1

Weekend Michelin Inspector Jobs in California (NOW HIRING)

Room Attendant

Yountville, CA · On-site

$16 - $20/hr

Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre ... Inspect guest rooms for cleanliness and adherence to standards before guest check-in REQUIRED ...

General Manager

San Francisco, CA · On-site

$120K - $140K/yr

Michelin managerial experience of 2-5 years * High Energy. * Understanding of Luxury hospitality ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

General Manager

San Francisco, CA · On-site

$110K - $115K/yr

Michelin managerial experience of 2-5 years * High Energy. * Understanding of Luxury hospitality ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

General Manager

San Francisco, CA · On-site

$120 - $140/hr

Michelin managerial experience of 2-5 years * High Energy. * Understanding of Luxury hospitality ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Inspect by walking through your assigned area to monitor staff and to monitor guest needs ... Ability to stand or walk 100% of the time Shift details Days Evenings Holidays Weekends 8hr shift ...

Inspect by walking through your assigned area to monitor staff and to monitor guest needs ... Ability to stand or walk 100% of the time Shift details Days Evenings Holidays Weekends 8hr shift ...

Inspect restrooms every 30 minutes, cleaning and restocking as necessary * Respond promptly to ... Possesses a flexible schedule and able to work weekends, evenings, and holidays * Ability to stand ...

Estate Support Staff

Napa, CA · On-site

$21 - $24/hr

Inspect restrooms every 30 minutes, cleaning and restocking as necessary * Respond promptly to ... Possesses a flexible schedule and able to work weekends, evenings, and holidays * Ability to stand ...

Estate Support Staff

Napa, CA · On-site

$21 - $24/hr

Inspect restrooms every 30 minutes, cleaning and restocking as necessary * Respond promptly to ... Possesses a flexible schedule and able to work weekends, evenings, and holidays * Ability to stand ...

The Grand includes six different dining venues, including San Diego's only three-Michelin starred ... Conducting pre-trip and post-trip vehicle inspections to ensure cleanliness, safety, and ...

The Grand includes six different dining venues, including San Diego's only three-Michelin starred ... Complete all purchase orders for the department. * Assist supervisors with room inspections and ...

... three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but ... Conducting pre-trip and post-trip vehicle inspections to ensure cleanliness, safety, and ...

next page

Showing results 1-20

Weekend Michelin Inspector information

Is being a Weekend Michelin Inspector a full-time job?

A Weekend Michelin Inspector is typically a part-time role focused on evaluating restaurants during weekends or specific shifts. It usually does not constitute full-time employment and may require flexible scheduling, with inspectors often working on a freelance or contract basis. Certification and experience in hospitality or culinary fields are often preferred.

What is a Weekend Michelin inspector?

Weekend Michelin Inspectors are professionals employed by the Michelin Guide to anonymously evaluate restaurants, specifically on weekends when restaurants are typically busier. These inspectors assess the quality of food, service, ambiance, and consistency to determine if a restaurant meets the high standards required for Michelin recognition. Their reviews contribute to the awarding of Michelin stars, which are highly prestigious in the culinary world. The role requires a discerning palate, attention to detail, and a commitment to impartiality. Most inspectors have extensive experience in the hospitality industry.

How are Weekend Michelin Inspectors selected?

Weekend Michelin Inspectors are selected through a competitive process that evaluates their culinary knowledge, attention to detail, and ability to maintain confidentiality. Candidates often undergo interviews, background checks, and may need relevant experience in the hospitality industry or food service. Selection emphasizes objectivity, professionalism, and the ability to assess restaurants accurately during inspections.

What are some unique challenges faced by a Weekend Michelin inspector compared to weekday inspectors?

Weekend Michelin Inspectors often encounter higher restaurant traffic, which can make it more challenging to observe service under typical conditions. They must be adept at assessing consistency and quality even during peak hours, when staff may be under more pressure. Additionally, inspectors need to maintain discretion and impartiality while navigating busier environments, ensuring their evaluations remain objective. The role also requires flexibility, as weekends often involve late-night assessments and irregular hours.

How do I get a job as a Weekend Michelin Inspector?

To become a Weekend Michelin Inspector, candidates typically need experience in the hospitality or culinary industry, strong attention to detail, and excellent communication skills. The role often requires passing a thorough application process, including interviews and assessments, and may involve travel and flexible scheduling. Applying through official channels or industry networks can improve chances of securing such a position.

How much do weekend Michelin inspectors get paid?

Weekend Michelin inspectors typically earn between $20 and $40 per hour, depending on experience and location. The role often involves part-time hours, with some inspectors earning additional compensation for travel and reporting duties.

What are the key skills and qualifications needed to thrive as a Weekend Michelin inspector, and why are they important?

To thrive as a Weekend Michelin Inspector, you need in-depth culinary knowledge, experience in the hospitality industry, and a keen eye for detail, often backed by formal training in gastronomy or culinary arts. Familiarity with digital reporting tools, restaurant evaluation systems, and discreet data collection methods is typically required. Exceptional observational skills, impartiality, and strong written communication set outstanding inspectors apart. These competencies are vital to ensure fair, consistent, and accurate assessments that uphold the Michelin Guide’s reputation for excellence.
What are the most commonly searched types of Michelin Inspector jobs in California? The most popular types of Michelin Inspector jobs in California are:
What are popular job titles related to Weekend Michelin Inspector jobs in California? For Weekend Michelin Inspector jobs in California, the most frequently searched job titles are:
What job categories do people searching Weekend Michelin Inspector jobs in California look for? The top searched job categories for Weekend Michelin Inspector jobs in California are:
What cities in California are hiring for Weekend Michelin Inspector jobs? Cities in California with the most Weekend Michelin Inspector job openings:
Infographic showing various Weekend Michelin Inspector job openings in California as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Part Time Lead Turndown Attendant ($27-31 hourly with service charge)

Hyatt

Big Sur, CA • On-site

$27.50 - $31.50/hr

Part-time

PTO

Posted 29 days ago


Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

25th of 108 rated hotels


Job description

Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, sea, mountains, and redwoods all converge, you discover a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries, and you are enveloped by the same inspiration to discover, (dis)connect, and create.
Ventana Big Sur is proud to be recognized as a Forbes Four-Star resort and one of only a select few properties worldwide awarded Two Michelin Keys. Our colleagues embody a passion for exceptional hospitality, offering intuitive and personalized service that defines luxury in an authentic, elevated setting.
The Lead Turndown Attendant plays a key leadership role within our Housekeeping team, ensuring the evening presentation of guest rooms reflects the warmth, serenity, and excellence that define the Ventana experience. This position supports and guides the turndown team, ensuring consistency in Forbes and Hyatt standards, while also assisting with the cleanliness and care of public areas and office spaces to maintain the overall beauty of the resort.
Key Responsibilities
Lead the evening turndown team, ensuring all rooms are serviced to Forbes and Hyatt luxury standards.
Clean and maintain public areas, restrooms, and colleague or office spaces as assigned.
Inspect rooms and common areas after service to ensure readiness, presentation, and attention to detail.
Support, coach, and train team members to uphold consistency, efficiency, and brand standards.
Maintain clear communication with the Housekeeping leadership team, reporting maintenance issues, guest requests, or service challenges promptly.
Prepare and restock evening amenities, linens, and supplies as needed.
Collaborate with Front Office, Guest Experience, and Engineering to ensure seamless guest service.
Assist with daily assignments and scheduling as needed.
Uphold confidentiality, safety, and guest privacy at all times while fostering a calm, professional presence.
Support Ventana's sustainability initiatives through eco-friendly cleaning methods and waste-reduction practices.
Contribute to the overall cleanliness and upkeep of resort facilities, ensuring a pristine and inviting environment for guests and colleagues alike.
Compensation & Schedule
Base Pay: $21.50 per hour
Service Charge: Average additional earnings of $6-$10 per hour, bringing projected total compensation to approximately $27.50-$31.50 per hour
Gas Stipend: $15 per day for qualified colleagues
Schedule: Part-time position, evening shifts required (typically 3 pm - 10 pm), including weekends and holidays
Benefits - Hyatt Hotels
Annual allotment of complimentary hotel stays at Hyatt properties worldwide
Work-life benefits including a complimentary Headspace subscription and tuition reimbursement
Global family assistance policy with paid time off for birth or adoption, and financial adoption assistance
Paid Time Off (PTO)
Benefits - Ventana Big Sur
Paid meal breaks
Complimentary daily meal
$15 per day gas stipend

A true desire to satisfy the needs of others in a luxury environment
Previous housekeeping or hospitality experience required, leadership experience preferred
Forbes or Michelin experience a plus
Strong attention to detail and consistency
Ability to work efficiently in a fast-paced, service-oriented setting
Excellent communication and collaboration skills
Flexible schedule, including weekends and holidays
Commitment to sustainable practices and environmental care
Valid driver's license with a clean driving record (required)
Physical Requirements
Ability to walk on uneven terrain and navigate outdoor pathways between resort buildings
Frequent climbing of stairs, bending, reaching, stretching, and kneeling
Ability to lift, carry, and move items up to 50 pounds
Ability to work in varying weather conditions and temperatures
Stamina to remain active for extended periods throughout the shift

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957