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Food Innovation Jobs (NOW HIRING)

Up to 70% Are you a driven sales professional with a passion for food innovation and ingredient solutions? Join FrieslandCampina Ingredients as our Food & Beverage Sales Manager, North America and ...

$90 - $150/hr

Up to 70% Are you a driven sales professional with a passion for food innovation and ingredient solutions? Join FrieslandCampina Ingredients as our Food & Beverage Sales Manager, North America and ...

... innovation strategy. Employee Type: Full time Location: IL Oak Brook Job Type: Research and ... Food Technician Schedule: 1st shiftMonday-Friday, with flexibility as needed Work Location: 2015 ...

... innovation strategy. Employee Type: Full time Location: IL Oak Brook Job Type: Research and ... Food Technician Schedule: 1st shift Monday-Friday, with flexibility as needed Work Location: 2015 ...

Drive culinary innovation by leading new recipe and product development across multiple food brands. * Collaborate directly with clients to tailor offerings that align with their brand, goals, and ...

Drive culinary innovation by leading new recipe and product development across multiple food brands. * Collaborate directly with clients to tailor offerings that align with their brand, goals, and ...

Sr Scientist - Innovation Chef

Plano, TX · On-site

$99K - $105K/yr

Experience in New Product Development/Food Innovation in the restaurant industry is required. * QSR experience is preferred but not required Skills: * Excellent oral and written communication skills ...

Sr Scientist - Innovation Chef

Plano, TX · On-site

$99K - $105K/yr

Experience in New Product Development/Food Innovation in the restaurant industry is required. * QSR experience is preferred but not required Skills: * Excellent oral and written communication skills ...

Delivers food innovation, consumer and menu trends content aligned with an annual calendar, provides value-added and impactful insights to a broad customer base. Can synthesize insights from multiple ...

Drive culinary innovation by leading new recipe and product development across multiple food brands. * Collaborate directly with clients to tailor offerings that align with their brand, goals, and ...

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Food Innovation information

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How much do food innovation jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food innovation in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is food innovation?

Food innovation refers to the development and implementation of new ideas, products, technologies, or processes within the food industry. This can include creating healthier food products, developing sustainable packaging, improving food safety, or introducing novel ingredients and production methods. Food innovation aims to meet changing consumer demands, address environmental concerns, and enhance the overall quality and variety of food available in the market. Professionals in this field often work in research and development, product design, and collaboration with culinary experts and scientists.

What are the key skills and qualifications needed to thrive in food innovation, and why are they important?

To thrive in Food Innovation, you need expertise in food science, culinary arts, and product development, often supported by a degree in food technology or a related field. Familiarity with food safety regulations, sensory analysis tools, and R&D software is typically required. Creative problem-solving, collaboration, and adaptability are crucial soft skills for generating and implementing novel food concepts. These skills enable professionals to develop innovative, safe, and marketable food products that meet consumer demands and regulatory standards.

What are some common challenges faced by professionals in food innovation roles, and how can they be addressed?

Professionals in Food Innovation often encounter challenges such as balancing creativity with strict food safety regulations, keeping up with rapidly changing consumer preferences, and ensuring scalability of new products. Collaborating closely with R&D, marketing, and supply chain teams helps address these hurdles by integrating diverse expertise and viewpoints early in the development process. Staying informed about industry trends, engaging in continuous learning, and being open to feedback are also crucial for overcoming obstacles and driving successful food innovations.

What is the difference between Food Innovation vs Food Product Development?

AspectFood InnovationFood Product Development
CredentialsTypically requires degrees in food science, innovation, or related fieldsRequires similar degrees, often with additional focus on product formulation
Work EnvironmentResearch labs, innovation centers, R&D departmentsManufacturing facilities, R&D labs, production lines
Industry UsageFocuses on creating new food concepts, trends, and technologiesFocuses on developing, testing, and launching new food products

Food Innovation involves generating new ideas and technologies to advance the food industry, while Food Product Development focuses on turning those ideas into market-ready products. Both roles often overlap but differ mainly in scope: innovation emphasizes creativity and research, whereas product development emphasizes execution and production.

How to get into food innovation?

To pursue a career in food innovation, gaining a background in food science, culinary arts, or related fields through a degree or certification is helpful. Developing skills in product development, research, and understanding consumer trends, along with experience in food laboratories or innovation labs, can improve job prospects.
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Cities with the most Food Innovation job openings:

What are the most commonly searched types of Food Innovation jobs?

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What states have the most Food Innovation jobs?

States with the most job openings for Food Innovation jobs include:

What job categories do people searching Food Innovation jobs look for?

The top searched job categories for Food Innovation jobs are:

Infographic showing various Food Innovation job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Research & Development Process Engineer, Pet Food Innovation

J.M. Smucker Company

Orrville, OH • On-site

Full-time

Re-posted 14 days ago


J.M. Smucker rating

8.3

Company rating: 8.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

49th of 445 rated food and drinks producers


Job description

Your Opportunity as the R&D Process Engineer, Pet Food Innovation

Help shape the future of pet nutrition through science, innovation, and cutting-edge processing technology. Be at the forefront of developing and commercializing next-generation pet food and treat products, transforming ideas into scalable manufacturing solutions. From extrusion and thermal processing to pilot trials and plant commercialization, you'll partner closely with Operations, Engineering, and Product Development teams to solve complex challenges, optimize processes, and bring innovative products to life. If you're energized by hands-on experimentation, data-driven problem solving, and seeing your work make an impact on a large scale, this is an exciting opportunity to build deep technical expertise while helping deliver high-quality products that pets love and pet parents trust. 🐾

Location: Orrville, OH

*Competitive relocation package is available for qualifying candidates.

Work Arrangements: Hybrid, 60% in office with varying travel up to 30% annually

In this role you will:

  • Design, execute, and interpret trials for food processing innovations, facilitating knowledge sharing and collaboration among teams.

  • Lead the successful scale-up and commercialization of new products and technologies by fostering teamwork and effective communication demonstration of CQV tools and principles.

  • Provide technical leadership and mentorship, guiding lab activities, supporting onboarding, and developing technical training programs for team members at all levels.

  • Collaborate across departments to identify opportunities for process improvements, solve technical challenges, and ensure alignment with business goals.

  • Participate in die and manifold design, applying or learning CAD tools.

  • Analyze processing data using advanced modeling and simulation tools to establish specifications and guide team decision-making.

  • Drive continuous improvement initiatives and support organizational change management, ensuring all stakeholders are engaged and informed throughout transitions. Manage capital projects including equipment installation, layout planning, and vendor coordination, while leading project teams and maintaining collaborative vendor relationships.

  • Lead Design of Experiments (DOE) efforts, encouraging creative problem-solving and cross functional contributions to system and process enhancements.

  • Operate independently and efficiently, managing projects with minimal supervision, while promoting an inclusive and cooperative team environment, including up to 30% seasonal travel as needed.

  • Engage in structured development to build SMElevel capability over the next five years, including extended learning.

What we are looking for:

Minimum Requirements:

  • Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, Agricultural Engineering, or a related field.

  • 5+ years of experience in food and/or pet food manufacturing.

  • Hands-on experience with food extrusion and process optimization.

  • Experience leading pilot plant, scale-up, and commercialization trials.

  • Knowledge of ingredient functionality, food safety, and process validation.

  • Experience using DOE and statistical tools (JMP, Minitab, Aspen, etc.) to improve process performance.

  • Proven success leading cross-functional projects and driving technical solutions.

Additional skills and experience that we think would make someone successful in this role:

  • Experience in pet food, pet treats, animal nutrition, snacks, or cereal extrusion.

  • Expertise in extrusion processing, including formulation, process settings, die design, and product quality optimization.

  • Experience with thermal processing systems (retorts, hydrostats, continuous sterilization).

  • Demonstrated success commercializing new products and technologies.

  • Experience leading capital projects, equipment start-ups, and process improvements.

  • Track record of delivering productivity gains, cost savings, or quality improvements through process innovation.

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We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in ourBasic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.

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We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.


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