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Food Innovation Jobs (NOW HIRING)

Tchibo GmbH

Du unterstützt das Innovation-Hub-Team im Produktmanagement sowohl im Tagesgeschäft als auch bei der Entwicklung und dem Vorantreiben neuer, kreativer Themen . * Bei der kreativen Ideenfindung und ...

Yum Brands

Sr Scientist - Innovation Chef

Plano, TX

$99K - $105K/yr

Experience in New Product Development/Food Innovation in the restaurant industry is required. * QSR experience is preferred but not required Skills: * Excellent oral and written communication skills ...

Yum! Brands

Sr Scientist - Innovation Chef

Plano, TX · On-site

$99K - $105K/yr

Experience in New Product Development/Food Innovation in the restaurant industry is required. * QSR experience is preferred but not required Skills: * Excellent oral and written communication skills ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

Yum

Sr Scientist - Innovation Chef

Plano, TX · On-site

$99K - $105K/yr

Experience in New Product Development/Food Innovation in the restaurant industry is required. * QSR experience is preferred but not required Skills: * Excellent oral and written communication skills ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

Apply Early

Palermo Villa, Inc.

Pizza Food Scientist

Milwaukee, WI

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

Apply Early

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How much do food innovation jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food innovation in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals in Food Innovation roles, and how can they be addressed?

Professionals in Food Innovation often encounter challenges such as balancing creativity with strict food safety regulations, keeping up with rapidly changing consumer preferences, and ensuring scalability of new products. Collaborating closely with R&D, marketing, and supply chain teams helps address these hurdles by integrating diverse expertise and viewpoints early in the development process. Staying informed about industry trends, engaging in continuous learning, and being open to feedback are also crucial for overcoming obstacles and driving successful food innovations.

What is the difference between Food Innovation vs Food Product Development?

AspectFood InnovationFood Product Development
CredentialsTypically requires degrees in food science, innovation, or related fieldsRequires similar degrees, often with additional focus on product formulation
Work EnvironmentResearch labs, innovation centers, R&D departmentsManufacturing facilities, R&D labs, production lines
Industry UsageFocuses on creating new food concepts, trends, and technologiesFocuses on developing, testing, and launching new food products

Food Innovation involves generating new ideas and technologies to advance the food industry, while Food Product Development focuses on turning those ideas into market-ready products. Both roles often overlap but differ mainly in scope: innovation emphasizes creativity and research, whereas product development emphasizes execution and production.

What is food innovation?

Food innovation refers to the development and implementation of new ideas, products, technologies, or processes within the food industry. This can include creating healthier food products, developing sustainable packaging, improving food safety, or introducing novel ingredients and production methods. Food innovation aims to meet changing consumer demands, address environmental concerns, and enhance the overall quality and variety of food available in the market. Professionals in this field often work in research and development, product design, and collaboration with culinary experts and scientists.

What are the key skills and qualifications needed to thrive in Food Innovation, and why are they important?

To thrive in Food Innovation, you need expertise in food science, culinary arts, and product development, often supported by a degree in food technology or a related field. Familiarity with food safety regulations, sensory analysis tools, and R&D software is typically required. Creative problem-solving, collaboration, and adaptability are crucial soft skills for generating and implementing novel food concepts. These skills enable professionals to develop innovative, safe, and marketable food products that meet consumer demands and regulatory standards.
More about Food Innovation jobs
What cities are hiring for Food Innovation jobs? Cities with the most Food Innovation job openings:
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Food Innovation jobs near you
Infographic showing various Food Innovation job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Project Manager, New Product Launch

Project Manager, New Product Launch

24 Seven Talent

Irvine, CA • On-site

$55/hr

Other

Posted yesterday

Job description

Project Manager – Food Innovation (FIT)

12-Month Contract | Hybrid (Irvine, CA | Tues–Thurs Onsite)

We're partnering with a leading brand to hire an Project Manager to support its Innovation team. This newly created role sits at the intersection of Food Innovation and Marketing, ensuring product development, commercialization, and marketing remain aligned from concept through launch.

This is more than traditional project management—it's an opportunity to own cross-functional execution, drive operational processes, and keep complex product initiatives moving forward.

What You'll Do

  • Build and manage integrated project timelines across Food Innovation, Marketing, Commercialization, Operations, Supply Chain, QA, and Product Development.
  • Coordinate cross-functional teams to ensure key milestones, dependencies, and deliverables stay on track.
  • Lead project meetings, document action items, manage risks, and communicate project status to stakeholders.
  • Track operational readiness for new product launches, ensuring all development activities are completed before marketing milestones.
  • Identify process improvements that increase efficiency and strengthen cross-functional collaboration.

What We're Looking For

  • 4+ years of project or program management experience supporting physical products (food, CPG, retail, manufacturing, cosmetics, or similar).
  • Experience managing cross-functional product development or commercialization initiatives.
  • Strong organizational, communication, stakeholder management, and problem-solving skills.
  • Comfortable working in fast-paced, ambiguous environments while taking ownership of projects.
  • Experience with project management tools such as Monday.com or similar is a plus.

Preferred Experience

  • QSR, restaurant, food manufacturing, fast casual, or CPG.
  • Product innovation or commercialization experience.
  • Startup or entrepreneurial background is highly valued.

Contract Details

  • 12-month contract
  • Hybrid schedule: Onsite Tuesday–Thursday in Irvine, CA, WFH Mon and FRi
  • Pay: Up to $55/hour(w2), eligible for benefits and insurance!
  • 40hrs a week for 12 months +


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