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Food Innovation Jobs in Boston, MA (NOW HIRING)

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

Food Service / Food Prep

Danvers, MA · On-site

$16.50 - $17/hr

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

The Food Prep / Food Service is the key to ensuring guest satisfaction. This is a very important ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

The Food Prep / Food Service is the key to ensuring guest satisfaction. This is a very important ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

Responsibilities -Read and follow recipes; mix, chop, slice, wash and assemble food and food ... innovation, respect, and responsibility. APS is committed to hiring and supporting a racially and ...

Food Service Utility Worker

Andover, MA · On-site

$22.64 - $23.79/hr

Food Services - School Opening Date: 07/01/2026 Closing Date: Continuous Minimum Hours per Week: 35 ... innovation, respect, and responsibility. APS is committed to hiring and supporting a racially and ...

Food Production Supervisor

East Boston, MA · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We have an incredible opportunity for a dynamic Food Production Supervisor to join our growing ... An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing ...

Food Quality Technician

Brockton, MA

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor product quality and food safety throughout daily manufacturing and packaging activities ... innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients ...

Using food preparation equipment including ovens, fryers, grills and various kitchen equipment ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

FOOD UNIT LEAD

Boston, MA · On-site

$16.75 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous food handling, ServSafe certificate, cash handling, supervisory, and food operation ... innovation. Together, we'll continue to transform our industry. Come for the job, stay for the ...

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Showing results 1-20

Food Innovation information

See Boston, MA salary details

$9

$17

$23

How much do food innovation jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food innovation in Boston, MA is $17.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.09 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals in food innovation roles, and how can they be addressed?

Professionals in Food Innovation often encounter challenges such as balancing creativity with strict food safety regulations, keeping up with rapidly changing consumer preferences, and ensuring scalability of new products. Collaborating closely with R&D, marketing, and supply chain teams helps address these hurdles by integrating diverse expertise and viewpoints early in the development process. Staying informed about industry trends, engaging in continuous learning, and being open to feedback are also crucial for overcoming obstacles and driving successful food innovations.

What is the difference between Food Innovation vs Food Product Development?

AspectFood InnovationFood Product Development
CredentialsTypically requires degrees in food science, innovation, or related fieldsRequires similar degrees, often with additional focus on product formulation
Work EnvironmentResearch labs, innovation centers, R&D departmentsManufacturing facilities, R&D labs, production lines
Industry UsageFocuses on creating new food concepts, trends, and technologiesFocuses on developing, testing, and launching new food products

Food Innovation involves generating new ideas and technologies to advance the food industry, while Food Product Development focuses on turning those ideas into market-ready products. Both roles often overlap but differ mainly in scope: innovation emphasizes creativity and research, whereas product development emphasizes execution and production.

What is food innovation?

Food innovation refers to the development and implementation of new ideas, products, technologies, or processes within the food industry. This can include creating healthier food products, developing sustainable packaging, improving food safety, or introducing novel ingredients and production methods. Food innovation aims to meet changing consumer demands, address environmental concerns, and enhance the overall quality and variety of food available in the market. Professionals in this field often work in research and development, product design, and collaboration with culinary experts and scientists.

What are the key skills and qualifications needed to thrive in food innovation, and why are they important?

To thrive in Food Innovation, you need expertise in food science, culinary arts, and product development, often supported by a degree in food technology or a related field. Familiarity with food safety regulations, sensory analysis tools, and R&D software is typically required. Creative problem-solving, collaboration, and adaptability are crucial soft skills for generating and implementing novel food concepts. These skills enable professionals to develop innovative, safe, and marketable food products that meet consumer demands and regulatory standards.

What are popular job titles related to Food Innovation jobs in Boston, MA?

For Food Innovation jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Food Innovation jobs in Boston, MA look for?

The top searched job categories for Food Innovation jobs in Boston, MA are:

What cities near Boston, MA are hiring for Food Innovation jobs?

Cities near Boston, MA with the most Food Innovation job openings:

Infographic showing various Food Innovation job openings in Boston, MA as of August 2026, with employment types broken down into 7% Internship, 21% Full Time, 58% Part Time, 7% Temporary, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $36,661 per year, or $17.6 per hour.

Food Service / Food Prep

Taco Bell

Danvers, MA

$16.50 - $17/hr

Full-time

Re-posted 26 days ago


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,008 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests’ orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.


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