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Food Innovation Jobs in Boston, MA (NOW HIRING)

DO & CO

Food Production Supervisor

East Boston, MA · On-site

$65K/yr

We have an incredible opportunity for a dynamic Food Production Supervisor to join our growing ... An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing ...

DO & CO

Food Production Supervisor

Boston, MA · On-site

$55.25 - $74.75/hr

Oversee the daily activities of the food production department, ensuring tasks are completed ... An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing ...

Compass Group

FOOD UNIT LEAD

Boston, MA · On-site

$16.75 - $23/hr

Previous food handling, ServSafe certificate, cash handling, supervisory, and food operation ... innovation. Together, we'll continue to transform our industry. Come for the job, stay for the ...

Taco Bell

Overnight Food/Kitchen

Marlborough, MA

$17.50/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ... inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ...

Taco Bell

Overnight Food/Kitchen

Salem, MA · On-site

$18/hr

Using food preparation equipment including ovens, fryers, grills and various kitchen equipment ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

Taco Bell

Overnight Food/Kitchen

Marlborough, MA

$17.50/hr

Using food preparation equipment including ovens, fryers, grills and various kitchen equipment ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

Taco Bell

Overnight Food/Kitchen

Salem, MA · On-site

$18/hr

Using food preparation equipment including ovens, fryers, grills and various kitchen equipment ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

Aramark Corporation

Food Service Director

Cambridge, MA · On-site

$85 - $95/hr

From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals ... Ensure food services appropriately connects to the Executional Framework * Coach employees by ...

Taco Bell

Overnight Food/Cook

Danvers, MA · On-site

$18/hr

Using food preparation equipment including ovens, fryers, grills and various kitchen equipment ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

Aramark

Food Service Director

Cambridge, MA · On-site

$85K - $95K/yr

From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals ... Ensure food services appropriately connects to the Executional Framework Coach employees by ...

Taco Bell

Overnight Food/Cook

Danvers, MA

$18/hr

Using food preparation equipment including ovens, fryers, grills and various kitchen equipment ... At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first ...

Aramark

Food Service Director

Cambridge, MA · On-site

$85K - $95K/yr

From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals ... Ensure food services appropriately connects to the Executional Framework • Coach employees by ...

Aramark

Food Service Director

Cambridge, MA · On-site

$85K - $95K/yr

From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals ... Ensure food services appropriately connects to the Executional Framework • Coach employees by ...

Albertsons

Food Service Clerk

Somerville, MA · On-site

$16.25 - $18.75/hr

Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented ...

Albertsons

Food Service Clerk

Somerville, MA · On-site

$16.25 - $18.75/hr

Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Boston, MA · On-site

$16.75 - $23/hr

Previous food handling, ServSafe certificate, cash handling, supervisory, and food operation ... innovation. Together, we'll continue to transform our industry. Come for the job, stay for the ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Boston, MA

$16.75 - $23/hr

Previous food handling, ServSafe certificate, cash handling, supervisory, and food operation ... innovation. Together, we'll continue to transform our industry. Come for the job, stay for the ...

Canteen

FOOD UNIT LEAD (FULL TIME)

Boston, MA · On-site

$16.75 - $23/hr

Previous food handling, ServSafe certificate, cash handling, supervisory, and food operation ... innovation. Together, we'll continue to transform our industry. Come for the job, stay for the ...

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All JobsFood Innovation JobsFood Innovation Jobs in Boston, MA

Food Innovation information

See Boston, MA salary details

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$23

How much do food innovation jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food innovation in Boston, MA is $17.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.09 per hour, depending on experience, location, and employer.

What is food innovation?

Food innovation refers to the development and implementation of new ideas, products, technologies, or processes within the food industry. This can include creating healthier food products, developing sustainable packaging, improving food safety, or introducing novel ingredients and production methods. Food innovation aims to meet changing consumer demands, address environmental concerns, and enhance the overall quality and variety of food available in the market. Professionals in this field often work in research and development, product design, and collaboration with culinary experts and scientists.

What are the key skills and qualifications needed to thrive in food innovation, and why are they important?

To thrive in Food Innovation, you need expertise in food science, culinary arts, and product development, often supported by a degree in food technology or a related field. Familiarity with food safety regulations, sensory analysis tools, and R&D software is typically required. Creative problem-solving, collaboration, and adaptability are crucial soft skills for generating and implementing novel food concepts. These skills enable professionals to develop innovative, safe, and marketable food products that meet consumer demands and regulatory standards.

What are some common challenges faced by professionals in food innovation roles, and how can they be addressed?

Professionals in Food Innovation often encounter challenges such as balancing creativity with strict food safety regulations, keeping up with rapidly changing consumer preferences, and ensuring scalability of new products. Collaborating closely with R&D, marketing, and supply chain teams helps address these hurdles by integrating diverse expertise and viewpoints early in the development process. Staying informed about industry trends, engaging in continuous learning, and being open to feedback are also crucial for overcoming obstacles and driving successful food innovations.

What is the difference between Food Innovation vs Food Product Development?

AspectFood InnovationFood Product Development
CredentialsTypically requires degrees in food science, innovation, or related fieldsRequires similar degrees, often with additional focus on product formulation
Work EnvironmentResearch labs, innovation centers, R&D departmentsManufacturing facilities, R&D labs, production lines
Industry UsageFocuses on creating new food concepts, trends, and technologiesFocuses on developing, testing, and launching new food products

Food Innovation involves generating new ideas and technologies to advance the food industry, while Food Product Development focuses on turning those ideas into market-ready products. Both roles often overlap but differ mainly in scope: innovation emphasizes creativity and research, whereas product development emphasizes execution and production.

How to get into food innovation?

To pursue a career in food innovation, gaining a background in food science, culinary arts, or related fields through a degree or certification is helpful. Developing skills in product development, research, and understanding consumer trends, along with experience in food laboratories or innovation labs, can improve job prospects.

What are the most commonly searched types of Food Innovation jobs in Boston, MA?

The most popular types of Food Innovation jobs in Boston, MA are:

What job categories do people searching Food Innovation jobs in Boston, MA look for?

The top searched job categories for Food Innovation jobs in Boston, MA are:

What cities near Boston, MA are hiring for Food Innovation jobs?

Cities near Boston, MA with the most Food Innovation job openings:

Food Innovation jobs near you
Infographic showing various Food Innovation job openings in Boston, MA as of August 2026, with employment types broken down into 7% Internship, 21% Full Time, 58% Part Time, 7% Temporary, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $36,661 per year, or $17.6 per hour.

Food Production Supervisor

DO & CO

East Boston, MA • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Key responsibilities

  • Oversee the daily activities of the food production department, ensuring tasks are completed accurately and on time.

  • Lead and manage a team of helpers, junior supervisors, and supervisors, fostering a productive and cohesive work environment.

  • Ensure all meals are prepared and packed according to deadlines and food safety standards.

Job description

We have an incredible opportunity for a dynamic Food Production Supervisor to join our growing Boston Team!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Oversee the daily activities of the food production department, ensuring tasks are completed accurately and on time.
  • Lead and manage a team of helpers, junior supervisors, and supervisors, fostering a productive and cohesive work environment.
  • Ensure all meals are prepared and packed according to stringent deadlines and in compliance with food safety and hygiene standards.
  • Partner with Food Production Manager to identify and execute planning for training and staffing needs
  • Facilitate the training of new team members, monitor their performance, and provide ongoing support to help them achieve their goals.
  • Identify and address problematic areas, proposing alternative solutions to enhance productivity and efficiency.
  • Maintain adherence to all company guidelines, including HACCP, FDA regulations, and personal protective equipment (PPE) protocols.
  • Coordinate the receipt, storage, and organization of supplies, closely monitoring inventory levels to ensure adequate stock.
  • Collaborate with other departments and communicate effectively with management and team members to ensure the seamless completion of all tasks.
  • Promptly report any departmental issues, such as production, inventory, or team-related matters, and ensure all documentation is accurate and up-to-date.
  • Ensure quality assurance and economic efficiency to meet high-end food standards, including attending food tasting sessions and implementing feedback.
  • Perform additional duties and responsibilities as assigned by management, upholding DO & CO standards.

Qualifications:
  • Minimum of 2 year of supervisory experience in a high-volume food service or food manufacturing production.
  • Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.
  • Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.
  • Proficient culinary knowledge of terms, procedures, and practices.
  • Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
  • Displays flexibility in scheduling, accommodating different shifts (different shifts -days, nights, weekends, holidays).
  • Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
  • Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.
  • Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles.
  • Possesses at least a high school diploma, GED, or equivalent qualification, a Bachelor's degree is preferred.

What We Offer:
  • Competitive Salary: $65,000 annually.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • Salaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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