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Food Innovation Manager Jobs (NOW HIRING)

INCPG

Brand Innovation Manager, Food

Austin, TX · On-site

Brand Innovation Manager Company is a dynamic and forward-thinking leader in the food sector, committed to delivering innovative and high-quality products that resonate with consumers. We are ...

INCPG

Brand Innovation Manager, Food

New Orleans, LA · On-site

Brand Innovation Manager Company is a dynamic and forward-thinking leader in the food sector, committed to delivering innovative and high-quality products that resonate with consumers. We are ...

INCPG

Brand Innovation Manager, Food

Austin, TX

Brand Innovation Manager Company is a dynamic and forward-thinking leader in the food sector, committed to delivering innovative and high-quality products that resonate with consumers. We are ...

INCPG

Brand Innovation Manager, Food

Dallas, TX

Brand Innovation Manager Company is a dynamic and forward-thinking leader in the food sector, committed to delivering innovative and high-quality products that resonate with consumers. We are ...

INCPG

Brand Innovation Manager, Food

Dallas, TX · On-site

Brand Innovation Manager Company is a dynamic and forward-thinking leader in the food sector, committed to delivering innovative and high-quality products that resonate with consumers. We are ...

PepsiCo

Food Innovation Lead

Bessemer City, NC · On-site

$14 - $19/hr

Food Ventures plays a critical role in delivering culinary-led, consumer-first solutions ... Own and manage the end-to-end innovation pipeline for the market, delivering speed to market ...

PepsiCo

Food Innovation Lead

Bessemer City, NC

$14 - $19/hr

Food Ventures plays a critical role in delivering culinary-led, consumer-first solutions ... Own and manage the end-to-end innovation pipeline for the market, delivering speed to market ...

Steuben Foods

Sr. Innovation Manager

Buffalo, NY · On-site

... Finance and Innovation * Ensure organizational readiness for launch * Manage critical paths ... food, beverage or CPG • Proven experience scaling products from development into market • ...

Apply Early

Yum! Brands

Sr., Scientist Food Innovation

Plano, TX · On-site

Monitor food, flavor, and QSR innovation trends to identify whitespace opportunities and inspire ... Own and independently manage defined NPD projects from concept through testing phases, ensuring ...

Lactalis USA

Manager, Innovation

Bedford, NH

From your PASSION to oursThe Manager, Innovation will be a strategic business partner in the ... Experience in a food category a plus.Demonstrated experience commercializing new products or ...

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Food Innovation Manager information

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How much do food innovation manager jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food innovation manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Innovation Manager vs Food Product Developer?

AspectFood Innovation ManagerFood Product Developer
Primary FocusOversees innovation strategies, explores new food concepts, manages R&D teamsDesigns, develops, and tests new food products
Required SkillsInnovation management, project coordination, food science knowledgeFood formulation, product testing, culinary skills
Work EnvironmentCorporate R&D, innovation labs, cross-functional teamsProduct development labs, manufacturing facilities
Common EmployersFood companies, FMCG brands, innovation consultanciesFood manufacturing companies, startups, R&D centers

While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.

What does a Food Innovation Manager do?

A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.

What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?

To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.

What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?

Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.
What cities are hiring for Food Innovation Manager jobs? Cities with the most Food Innovation Manager job openings:
What states have the most Food Innovation Manager jobs? States with the most job openings for Food Innovation Manager jobs include:
Food Innovation Manager jobs near you
Infographic showing various Food Innovation Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Brand Innovation Manager, Food

INCPG

Austin, TX • On-site

Other

Posted 9 days ago

Job description

Job Title: Brand Innovation Manager

Company is a dynamic and forward-thinking leader in the food sector, committed to delivering innovative and high-quality products that resonate with consumers. We are currently seeking a creative and strategic-minded professional to join our team as a Brand Innovation Manager.

Responsibilities:

  1. Product Conceptualization and Development:

    • Lead the ideation and development of new and innovative products within the food category.
    • Collaborate cross-functionally with R&D, marketing, and other teams to ensure seamless product execution.

  2. Market Analysis and Trend Identification:

    • Stay abreast of industry trends and consumer preferences related to food innovation.
    • Conduct market research to identify white spaces and opportunities for brand differentiation.

  3. Brand Strategy and Positioning:

    • Develop and execute brand strategies that align with company goals and resonate with the target audience.
    • Contribute to the development of the brand positioning, messaging, and overall brand architecture.

  4. Collaboration with Culinary and R&D Teams:

    • Work closely with culinary and R&D teams to translate innovative concepts into feasible and scalable product solutions.
    • Provide input on flavor profiles, ingredients, and packaging design.

  5. Project Management:

    • Drive end-to-end project management of brand innovation initiatives, ensuring timely delivery and successful implementation.
    • Monitor project budgets and timelines to meet business objectives.

  6. Cross-Functional Collaboration:

    • Collaborate with marketing, sales, and operations teams to integrate brand innovation strategies into overall business plans.
    • Communicate effectively with internal stakeholders to gather input and insights.

Qualifications:

  • Bachelor's degree in Marketing, Business, Food Science, or a related field. MBA is a plus.
  • Proven experience 3-5 years in brand innovation, product development, or a related role within the food industry.
  • Strong understanding of market trends, consumer behavior, and competitive landscape.
  • Exceptional project management and organizational skills.
  • Creative thinker with the ability to turn ideas into actionable strategies.
  • Excellent communication and interpersonal skills.

If you are a passionate and creative individual with a proven track record in brand innovation within the food sector, we invite you to join our team and contribute to our exciting journey of delivering cutting-edge products to the market.

Apply