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Food Innovation Manager Jobs in Seattle, WA (NOW HIRING)

The Role CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to ... innovation. Reporting into senior Quality & Food Safety leadership, this role partners closely with ...

The Role CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to ... innovation. Reporting into senior Quality & Food Safety leadership, this role partners closely with ...

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

The Role CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to ... innovation. Reporting into senior Quality & Food Safety leadership, this role partners closely with ...

... innovation, and a true sense of place. At InterContinental Seattle Bellevue, we pride ourselves on ... As our Food & Beverage Manager, you could be leading the charge to ensure our guests enjoy a truly ...

Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented ...

Pharmacy Manager

Seattle, WA

$74 - $87/hr

Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, w ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

Pharmacy Manager

Seattle, WA · On-site

$74.25 - $87.50/hr

Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, w ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

Kitchen Manager or Restaurant Manager Who are we? For more than 50 years, SSA has partnered with ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

Kitchen Manager or Restaurant Manager Who are we? For more than 50 years, SSA has partnered with ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

Kitchen Manager or Restaurant Manager Who are we? For more than 50 years, SSA has partnered with ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

Pharmacy Manager

Seattle, WA · On-site

$74 - $87/hr

Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, w ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

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Food Innovation Manager information

See Seattle, WA salary details

$12

$25

$46

How much do food innovation manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food innovation manager in Seattle, WA is $25.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.89 and $27.36 per hour, depending on experience, location, and employer.

What is the difference between Food Innovation Manager vs Food Product Developer?

AspectFood Innovation ManagerFood Product Developer
Primary FocusOversees innovation strategies, explores new food concepts, manages R&D teamsDesigns, develops, and tests new food products
Required SkillsInnovation management, project coordination, food science knowledgeFood formulation, product testing, culinary skills
Work EnvironmentCorporate R&D, innovation labs, cross-functional teamsProduct development labs, manufacturing facilities
Common EmployersFood companies, FMCG brands, innovation consultanciesFood manufacturing companies, startups, R&D centers

While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.

What does a Food Innovation Manager do?

A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.

What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?

To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.

What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?

Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.
Infographic showing various Food Innovation Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $52,069 per year, or $25 per hour.

Full-time

Re-posted 9 days ago


Job description

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Washington The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations.

Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements Bachelor's degree in food service management or nutrition.

Experience in food service management roles. Strong leadership and organizational skills. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.

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