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Food Innovation Manager Jobs in Baltimore, MD (NOW HIRING)

SodexoMagic

Food Operations Manager 3

Baltimore, MD

$89K - $115K/yr

Creative mindset supporting culinary innovation, sustainability, and continuous improvement ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Food Operations Manager 2

Towson, MD

$70K - $90K/yr

Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Food Operations Manager 3

Baltimore, MD · On-site

$89K - $115K/yr

Creative mindset supporting culinary innovation, sustainability, and continuous improvement ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Towson, MD · On-site

$70K - $90K/yr

Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Food Operations Manager 2

Towson, MD

$70K - $90K/yr

Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Food Operations Manager 3

Baltimore, MD · On-site

$89K - $115K/yr

Creative mindset supporting culinary innovation, sustainability, and continuous improvement ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Towson, MD · On-site

$70K - $90K/yr

Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

General Manager 4 - Food

Baltimore, MD

$89K - $115K/yr

Join a premier account where leadership, innovation, and hospitality excellence drive success every ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 4 - Food

Baltimore, MD · On-site

$89K - $115K/yr

Join a premier account where leadership, innovation, and hospitality excellence drive success every ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 4 - Food

Baltimore, MD

$89K - $115K/yr

Join a premier account where leadership, innovation, and hospitality excellence drive success every ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 4 - Food

Baltimore, MD · On-site

$89K - $115K/yr

Join a premier account where leadership, innovation, and hospitality excellence drive success every ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 4 - Food

Silver Spring, MD

$89K - $115K/yr

... innovation, and service excellence. About the job In this leadership role, you will oversee daily ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 4 - Food

Silver Spring, MD

$89K - $115K/yr

... innovation, and service excellence. About the job In this leadership role, you will oversee daily ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 4 - Food

Silver Spring, MD · On-site

$89K - $115K/yr

... innovation, and service excellence. About the job In this leadership role, you will oversee daily ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 4 - Food

Silver Spring, MD

$89K - $115K/yr

... innovation, and service excellence. About the job In this leadership role, you will oversee daily ... Proven experience in food service management or directorship, preferably in large or complex ...

SodexoMagic

General Manager 5 - Food

Baltimore, MD

$120K - $155K/yr

Shape a high-performing team culture focused on accountability, innovation, and service excellence ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Food Operations Manager 1

Ellicott City, MD · On-site

$67K - $87K/yr

Sodexo is seeking a Food Operations Manager 1 to oversee our dining operations at Miller's Grant ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements

Sodexo

Food Operations Manager 1

Ellicott City, MD · On-site

$67K - $87K/yr

Sodexo is seeking a Food Operations Manager 1 to oversee our dining operations at Miller's Grant ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements

Sodexo

General Manager 5 - Food

Baltimore, MD · On-site

$120K - $155K/yr

Shape a high-performing team culture focused on accountability, innovation, and service excellence ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 5 - Food

Baltimore, MD

$120K - $155K/yr

Shape a high-performing team culture focused on accountability, innovation, and service excellence ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsFood Innovation JobsFood Innovation Manager JobsFood Innovation Manager Jobs in Baltimore, MD

Food Innovation Manager information

See Baltimore, MD salary details

$11

$21

$40

How much do food innovation manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food innovation manager in Baltimore, MD is $21.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $23.89 per hour, depending on experience, location, and employer.

What does a Food Innovation Manager do?

A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.

What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?

Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.

What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?

To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.

What is the difference between Food Innovation Manager vs Food Product Developer?

AspectFood Innovation ManagerFood Product Developer
Primary FocusOversees innovation strategies, explores new food concepts, manages R&D teamsDesigns, develops, and tests new food products
Required SkillsInnovation management, project coordination, food science knowledgeFood formulation, product testing, culinary skills
Work EnvironmentCorporate R&D, innovation labs, cross-functional teamsProduct development labs, manufacturing facilities
Common EmployersFood companies, FMCG brands, innovation consultanciesFood manufacturing companies, startups, R&D centers

While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.

What cities near Baltimore, MD are hiring for Food Innovation Manager jobs?

Cities near Baltimore, MD with the most Food Innovation Manager job openings:

Food Innovation Manager jobs near you
Infographic showing various Food Innovation Manager job openings in Baltimore, MD as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $45,462 per year, or $21.9 per hour.

Food Operations Manager 3

SodexoMagic

Baltimore, MD

$89K - $115K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $89250 per year - $115500 per year

What’s in it for you

  • Lead a high-performing team that directly influences client satisfaction and daily service experiences.
  • Drive operational excellence across food quality, safety, and service delivery.
  • Manage high-volume dining operations with ownership of financial and performance outcomes.
  • Champion sustainability initiatives and culinary standards that elevate the dining experience.
  • Build trusted client partnerships while delivering on contractual commitments.
  • Gain professional growth through responsibility for people leadership, planning, and execution.


What you’ll bring 

  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
  • Hospitality-focused approach centered on service quality and guest experience.
  • Experience developing and executing operational and strategic plans aligned with client objectives.
  • Creative mindset supporting culinary innovation, sustainability, and continuous improvement.


Requirements

  • Education Requirement: Bachelor’s degree or equivalent experience
  • Management Experience: 3 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 

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