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Food Hub Jobs (NOW HIRING)

Food Hub Associate

Marion, NC · On-site

$17 - $19/hr

Food Hub Associate McDowell Local Food Advisory Council - Foothills Food Hub Part-Time | Hourly, Non-Exempt | 22-32 hours/week | $17-$19/hour About Foothills Food Hub Foothills Food Hub is operated ...

Food Hub Associate

Marion, NC · On-site

$17 - $19/hr

Food Hub Associate McDowell Local Food Advisory Council - Foothills Food Hub Part-Time | Hourly, Non-Exempt | 22-32 hours/week | $17-$19/hour About Foothills Food Hub Foothills Food Hub is operated ...

Food Hub Associate

Marion, NC · On-site

$17 - $19/hr

Food Hub Associate McDowell Local Food Advisory Council - Foothills Food Hub Part-Time | Hourly, Non-Exempt | 22-32 hours/week | $17-$19/hour About Foothills Food Hub Foothills Food Hub is operated ...

Food Hub Operations Manager Employee Status: Part-Time, Non-exempt, Hourly We are an equal opportunity workplace and will not discriminate on the basis of disability or other legally protected ...

The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce ...

Exemplify a sense of urgency on assisting servers on food running to guests, bussing of tables and notifying the Hub Associate at the front desk of lanes ready for turnover. * Maintains excellent ...

Exemplify a sense of urgency on assisting servers on food running to guests, bussing of tables and notifying the Hub Associate at the front desk of lanes ready for turnover. * Maintains excellent ...

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Food Hub information

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How much do food hub jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food hub in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a food hub?

A Food Hub job involves working at a central facility that aggregates, distributes, and markets local or regional food products. Employees may handle tasks such as sourcing from farmers, managing inventory, coordinating logistics, and ensuring food safety. Roles can range from administration and sales to warehouse and delivery operations. Food Hubs aim to connect local producers with consumers, institutions, and businesses to strengthen regional food systems.

What are the typical daily responsibilities for someone working at a food hub?

At a Food Hub, your daily responsibilities often include coordinating the receipt, storage, and distribution of fresh food from local producers to customers or community organizations. You may also manage inventory systems, ensure that food safety standards are met, communicate with suppliers and clients, and help resolve any logistical challenges. Depending on the size of the hub, you might work as part of a team handling both administrative and hands-on tasks. This environment offers variety and the opportunity to make a meaningful impact on local food systems while building strong relationships within the community.

What are the key skills and qualifications needed to thrive in the food hub position, and why are they important?

To thrive at a Food Hub, you need a solid understanding of food safety, supply chain logistics, and inventory management, often supported by experience in food distribution or logistics. Familiarity with inventory management systems, food safety certification (such as ServSafe), and logistics software is valuable. Strong communication, problem-solving skills, and the ability to work collaboratively make someone stand out in this role. These qualifications and skills ensure efficient operations, regulatory compliance, and effective coordination among food producers, distributors, and customers.

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What cities are hiring for Food Hub jobs?

Cities with the most Food Hub job openings:

What states have the most Food Hub jobs?

States with the most job openings for Food Hub jobs include:

Infographic showing various Food Hub job openings in the United States as of August 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Hub Associate

MCDOWELL LFAC

Marion, NC • On-site

$17 - $19/hr

Part-time

Posted 13 days ago


Job description


Food Hub Associate
 

McDowell Local Food Advisory Council – Foothills Food Hub

Part-Time | Hourly, Non-Exempt | 22–32 hours/week | $17–$19/hour 

About Foothills Food Hub
 

Foothills Food Hub is operated by McDowell Local Food Advisory Council, a nonprofit organization working to strengthen our local food system and increase access to healthy, locally produced food in McDowell County and surrounding communities. 

The Food Hub works with local farmers and producers to aggregate, distribute, and connect locally grown food with families, customers, community organizations, and other partners. 

About the Position
 

Foothills Food Hub is seeking a dependable, hardworking Food Hub Associate to join our operations team. This position is primarily focused on driving and logistics, including food deliveries, product pickups from local farmers and suppliers, and transportation between the Food Hub, customers, community partners, and distribution sites. 

The Food Hub Associate also supports warehouse operations, including receiving and organizing food, loading and unloading vehicles, packing food boxes and orders, inventory support, cleaning, and other tasks that keep the Food Hub running safely and efficiently. 

This is an active, hands-on position that requires flexibility, good communication, attention to detail, and the ability to work both independently and as part of a team. The ideal candidate demonstrates strong work ethic, honesty, integrity, and a commitment to strengthening local food access in our community. 

Key Responsibilities
 

Driving & Logistics
 
  • Safely operate Foothills Food Hub refrigerated vans, cargo vans, and box trucks to complete food deliveries and product pickups. 
  • Pick up food from local farmers, producers, and suppliers, including refrigerated and frozen products. 
  • Deliver food to customers, community partners, pantries, wholesale customers, distribution sites, and other locations. 
  • Tow a cargo trailer when needed and appropriately trained. 
  • Use GPS and routing software to complete deliveries efficiently and accurately. 
  • Document deliveries and pickups as required. 
  • Communicate professionally with customers, farmers, partners, and community members. 
  • Maintain clean, organized, and safe Food Hub vehicles. 
  • Report vehicle or transportation concerns promptly. 

Warehouse & Food Hub Operations
 
  • Assist with receiving, loading, unloading, staging, and organizing food products. 
  • Pack food boxes, retail orders, wholesale orders, and other food distributions. 
  • Assist with inventory counts and organization of refrigerated, frozen, and dry storage. 
  • Operate a forklift and other warehouse equipment after completing required training. 
  • Maintain a clean, safe, and organized warehouse and work environment. 
  • Assist with cleaning coolers, floors, work areas, and other Food Hub spaces. 
  • Follow all food safety and food handling procedures. 

Qualifications & Requirements
 
  • At least 21 years old
  • Valid driver's license and required automobile insurance. 
  • Safe driving record and ability to safely operate Food Hub vehicles. 
  • Ability and willingness to drive refrigerated vans, cargo vans, and box trucks and, when trained, tow a cargo trailer. 
  • Ability to lift and carry food boxes, cases, and other materials weighing up to 40 pounds
  • Ability to work in refrigerated, frozen, warehouse, and outdoor environments and in a variety of weather conditions. 
  • Ability to use a smartphone, GPS/navigation systems, routing software, and other basic technology. 
  • Strong communication skills and ability to work independently and as part of a team. 
  • Commitment to food safety, workplace safety, and respectful treatment of customers, coworkers, farmers, volunteers, and community partners. 

Food distribution, warehouse, delivery, farming, or commercial driving experience is helpful but not required. We are willing to train the right candidate.
 

Schedule
 

Approximately 22–32 hours per week, generally Monday through Thursday. The schedule will vary based on delivery routes, product pickups, warehouse operations, and seasonal needs. Early mornings or occasional evenings may be required. 

Physical & Work Environment
 

This is a physically active position requiring frequent standing, walking, bending, reaching, lifting, loading, unloading, and entering and exiting vehicles. The position involves working in refrigerated and frozen environments, warehouses, outdoors, and in a variety of weather conditions. 

Reasonable accommodations may be available to enable qualified individuals with disabilities to perform the essential functions of the position. 

Compensation
 

$17–$19/hour, depending on qualifications and experience.
 

This is a part-time position and is not currently eligible for employee benefits. 

Reporting
 

The Food Hub Associate reports to the Operations Manager and/or designated Warehouse Supervisor and works as part of the Foothills Food Hub operations team. 

Other duties may be assigned as reasonably related to Foothills Food Hub operations.