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Food Hub Jobs (NOW HIRING)

Food Connects

Part-Time Delivery Driver

Brattleboro, VT · On-site

$21/hr

Food Hub Operations Manager Employee Status: Part-Time, Non-exempt, Hourly We are an equal opportunity workplace and will not discriminate on the basis of disability or other legally protected ...

Spoke & Hub

Server - Spoke & Hub

Baton Rouge, LA

$12 - $17/hr

Take food and beverage orders accurately and efficiently * Deliver orders promptly while ... Spoke & Hub, 5412 Government St. Baton Rouge, LA. 70806 If you're ready to be part of a dynamic ...

Spoke & Hub

Cook - Spoke & Hub

Baton Rouge, LA

$12 - $14.50/hr

As a cook, you will play a key role in preparing, cooking, and arranging food to delight our ... Location: Spoke & Hub, 5412 Government St. Baton Rouge, LA, 70806 If you are a motivated and ...

Sodexo

Executive Chef 2

Leominster, MA · On-site

$73K - $101K/yr

Fitchburg Public Market, Worcester Regional Food Hub & UMass Memorial Health to bring local start ups on site to provide fresh local dining options to our patients, visitors, and staff. What You'll ...

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How much do food hub jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food hub in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for someone working at a Food Hub?

At a Food Hub, your daily responsibilities often include coordinating the receipt, storage, and distribution of fresh food from local producers to customers or community organizations. You may also manage inventory systems, ensure that food safety standards are met, communicate with suppliers and clients, and help resolve any logistical challenges. Depending on the size of the hub, you might work as part of a team handling both administrative and hands-on tasks. This environment offers variety and the opportunity to make a meaningful impact on local food systems while building strong relationships within the community.

What are the key skills and qualifications needed to thrive in the Food Hub position, and why are they important?

To thrive at a Food Hub, you need a solid understanding of food safety, supply chain logistics, and inventory management, often supported by experience in food distribution or logistics. Familiarity with inventory management systems, food safety certification (such as ServSafe), and logistics software is valuable. Strong communication, problem-solving skills, and the ability to work collaboratively make someone stand out in this role. These qualifications and skills ensure efficient operations, regulatory compliance, and effective coordination among food producers, distributors, and customers.

What is a Food Hub job?

A Food Hub job involves working at a central facility that aggregates, distributes, and markets local or regional food products. Employees may handle tasks such as sourcing from farmers, managing inventory, coordinating logistics, and ensuring food safety. Roles can range from administration and sales to warehouse and delivery operations. Food Hubs aim to connect local producers with consumers, institutions, and businesses to strengthen regional food systems.

More about Food Hub jobs
What cities are hiring for Food Hub jobs? Cities with the most Food Hub job openings:
What states have the most Food Hub jobs? States with the most job openings for Food Hub jobs include:
What job categories do people searching Food Hub jobs look for? The top searched job categories for Food Hub jobs are:
Food Hub jobs near you
Infographic showing various Food Hub job openings in the United States as of July 2026, with employment types broken down into 27% Full Time, and 73% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,753 per year, or $22 per hour.
Food Hub Lab Assistant

Food Hub Lab Assistant

Kalamazoo Valley Community College

Kalamazoo, MI • On-site

$14.28/hr

Part-time

Posted 8 days ago

Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101556P
Job Title:
Food Hub Lab Assistant
Location:
Food Innovation Center
Full-Time/Part-Time:
Part Time
Pay Rate:
$14.28 per hour
Position Type:
Staff
Department:
Food Innovation Center
Job Summary:
Do you have a passion for food? Do you thrive working on a fast-paced team? Are you looking for an opportunity to improve your knife skills and gain experience in fruit and vegetable processing?
As a member of the ValleyHUB team at Kalamazoo Valley's Food Innovation Center, you will assist in the operations of a demonstration food hub where we process, market, and distribute produce and other food products from local producers in southwest Michigan. We are seeking energetic, responsible and motivated individuals to help build up our product line.
Typical duties could include:
  • Work with Food Hub team to complete large orders for processed produce, such as diced potatoes, carrot coins, and apple wedges.
  • Operate mechanical and manual food processing equipment.
  • Follow established processes for receiving, labeling, storing, and shipping orders; help manager and coordinators develop new processes as needed.
  • Follow food safety best practices, including sanitation and temperature control.
  • Assist College staff and community partners on educational programming for the Food Innovation Center.

Skills also desired include:
  • Basic knowledge of farm operations and agriculture in Michigan
  • Knowledge of kitchen food safety and local food systems
  • Skill in basic record keepin
  • Skill in problem solving
  • Skill in prioritizing tasks
  • Skill in building relationships
  • Skill in oral and written communications

All Food Hub activities are accomplished by a team. Food Hub Assistants are active team members. Self-motivation and contributions of new and creative ideas to accomplish necessary tasks are highly valued.
Minimum Qualifications:
Motivation to learn, creativity and experience in food handling are desired. An example of this would be 6 months previous experience in a food handling or food preparation position.
Preferred Qualifications and Experience:
ServSafe certification, prior experience working with food production on a farm or in a kitchen.
Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 pounds on a regular basis.
  • Must have manual dexterity; sufficient fine motor skills to manipulate objects and use equipment safely.
  • Ability to work in a high traffic, damp, noisy, indoor environment.

Work Hours:
Up to 20 hours per week, Monday to Friday, some flexibility in hours.
Posting Date
07/09/2026
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If applicable, please provide a copy of your ServeSafe Certification under "Other Documents".
  • Posting will remain open until position is filled.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

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