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Food Historian Jobs in Wisconsin (NOW HIRING)

Iff

Automation and Process Control Engineer

Beloit, WI · On-site

IFF is a global leader in flavors, fragrances, food ingredients, and health and biosciences. We ... Troubleshoot automation infrastructure, including control systems, data historians, instrumentation ...

Iff

Process Engineering Intern

Madison, WI · On-site

Building data visualization dashboards in plant historian. * Providing capital project support and ... Quality, Safety, Food Safety, Environmental, GMPs, Dietary Supplements, and HACCP-HARPC * Adhere to ...

E Tech Group

Senior Controls Engineer

Port Washington, WI · On-site

$91K - $120K/yr

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... historian databases, tuning control loops, providing control system startup and commissioning ...

E Tech Group

Senior Controls Engineer

Port Washington, WI

$91K - $120K/yr

... and CPG/Food & Beverage industries.Our national and global scale allows us to help our clients ... historian databases, tuning control loops, providing control system startup and commissioning ...

E Tech Group

Senior Controls Engineer

Port Washington, WI

$91K - $120K/yr

... CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... historian databases, tuning control loops, providing control system startup and commissioning ...

E Tech Group

Construction Manager

Port Washington, WI · On-site

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... Experience managing control system, HMI, plant data historian, and other industrial projects.

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Showing results 1-20

All JobsFood Historian JobsFood Historian Jobs in Wisconsin

Food Historian information

See Wisconsin salary details

$30.8K

$87.1K

$138.8K

How much do food historian jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food historian in Wisconsin is $87,143.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $106,000.00 per year, depending on experience, location, and employer.

What does a food historian do?

A Food Historian researches the history of food, including its cultural, social, and economic significance. They study historical recipes, cooking techniques, and food practices to understand how they have evolved over time. Food Historians may work in museums, academia, publishing, or media, sharing their knowledge through writing, teaching, or public presentations. Their work helps preserve culinary traditions and provides insight into how food shapes societies.

What are some typical career paths or advancement opportunities for food historians?

Food Historians often start their careers in academic research, museums, or libraries and can progress to roles such as senior curator, project director, or university professor. Many also branch into public outreach through writing books, producing documentaries, or contributing to culinary media. Collaborating with chefs, cultural institutions, or historic preservation organizations can open doors to consulting or interdisciplinary projects. Advancement is typically achieved by building a robust portfolio of research, publications, and public engagement initiatives.

What are the key skills and qualifications needed to thrive in the food historian position, and why are they important?

To thrive as a Food Historian, a strong background in history, anthropology, and culinary arts, often supported by an advanced degree in a related field, is essential. Familiarity with archival research methods, historical databases, and academic publishing tools is typically required, while some roles value experience with museum curation software. Excellent communication, curiosity, and attention to detail are key soft skills for engaging audiences and conducting thorough research. These competencies enable Food Historians to effectively uncover, interpret, and share the rich stories behind food cultures and traditions.

How much do food historians make?

Food historians' salaries vary depending on experience, education, and employment setting, but typically range from $40,000 to $70,000 annually. Those working in academia, museums, or research institutions may earn higher salaries with advanced degrees and specialized knowledge.

What are popular job titles related to Food Historian jobs in Wisconsin?

For Food Historian jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Historian jobs in Wisconsin look for?

The top searched job categories for Food Historian jobs in Wisconsin are:

Food Historian jobs near you
Infographic showing various Food Historian job openings in Wisconsin as of August 2026, with employment types broken down into 84% Full Time, and 16% Contract. Highlights an 100% In-person job distribution, with an average salary of $87,143 per year, or $41.9 per hour.

Process Controls Programmer

Rockline Industries

Sheboygan, WI

Full-time

Posted 7 days ago

Rockline Industries rating

6.8

Company rating: 6.8 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

What you will do:

  • Lead the design, implementation, and optimization of FactoryTalk Batch systems and batch cleaning processes.
  • Develop scalable batch recipes and automation strategies from process requirements.
  • Integrate and standardize automation with other platforms (PLCs, HMI, MES) and ensure compliance and traceability.
  • Troubleshoot complex automation issues and drive process improvements.
  • Provide technical leadership, mentorship, and support for major projects.
  • Uphold safety standards and company values, and assist with other tasks as needed.
  • This is a safety-sensitive role where performance directly impacts safety.

Ideal Background:

  • Bachelor’s degree in engineering (electrical, chemical, controls) and 12+ years of relevant experience, or equivalent education/experience.
  • Preferred experience in consumer products, chemicals, food, or regulated manufacturing.
  • Expertise with Rockwell Automation PLCs, FactoryTalk Batch/View, and ISA-88.
  • Strong skills in chemical process automation (batching, dosing, mixing, transfer).
  • Experience with CIP/SIP cleaning systems and historian/reporting platforms.
  • Ability to read technical drawings and process documents.
  • Knowledge of OSHA and industrial safety practices.
  • Strong communication skills.
  • Experience with MES and version control tools preferred.

Grade: 14

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