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Food Historian Jobs (NOW HIRING)

... Historian InSQL Server v10.1, WIS and InTouch HMI Skills At least 3 years of experience in ... Experience to CPG/FMCG and/or Food & Beverages domain Customer facing ability, Analytical Skills ...

Food and Beverage * Oil and Gas * Municipal Waste/Wastewater * Manufacturing * Maritime ... Implement Historians and reporting * Server and computer setup/configuration * Develop control ...

Produce energy and production reports using Wonderware historian, ICIS energy management, and ICIS ... In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people ...

Produce energy and production reports using Wonderware historian, ICIS energy management, and ICIS ... In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people ...

... food and beverage, mining, and energy. The organization is constantly developing new technology to ... Support plant-floor connectivity and manufacturing systems integration, including PLC, historian ...

Data Engineer

Charlotte, NC · On-site

$105K - $126K/yr

The industries served include Chemical, Pharmaceutical & Life Sciences, Power & Utilities, Food ... Mason will implement includes AspenTech's APC Platform, Seeq, OSIsoft PI Historian, Sytech ...

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Food Historian information

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$30.5K

$86.3K

$137.5K

How much do food historian jobs pay per year?

As of Jul 7, 2026, the average yearly pay for food historian in the United States is $86,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $105,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Historian position, and why are they important?

To thrive as a Food Historian, a strong background in history, anthropology, and culinary arts, often supported by an advanced degree in a related field, is essential. Familiarity with archival research methods, historical databases, and academic publishing tools is typically required, while some roles value experience with museum curation software. Excellent communication, curiosity, and attention to detail are key soft skills for engaging audiences and conducting thorough research. These competencies enable Food Historians to effectively uncover, interpret, and share the rich stories behind food cultures and traditions.

What are some typical career paths or advancement opportunities for Food Historians?

Food Historians often start their careers in academic research, museums, or libraries and can progress to roles such as senior curator, project director, or university professor. Many also branch into public outreach through writing books, producing documentaries, or contributing to culinary media. Collaborating with chefs, cultural institutions, or historic preservation organizations can open doors to consulting or interdisciplinary projects. Advancement is typically achieved by building a robust portfolio of research, publications, and public engagement initiatives.

What does a Food Historian do?

A Food Historian researches the history of food, including its cultural, social, and economic significance. They study historical recipes, cooking techniques, and food practices to understand how they have evolved over time. Food Historians may work in museums, academia, publishing, or media, sharing their knowledge through writing, teaching, or public presentations. Their work helps preserve culinary traditions and provides insight into how food shapes societies.

Do historians get paid well?

Historians, including food historians, typically earn median salaries that vary by experience, education, and location, with many working in academia, museums, or research institutions. Entry-level positions may offer modest pay, while experienced professionals with specialized skills can earn higher salaries, often supplemented by grants or consulting work.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Salaries can vary based on whether they work in academia, museums, publishing, or consulting, and advanced degrees or specialized knowledge may lead to higher pay.

How do you become a food historian?

To become a food historian, one typically earns a bachelor's degree in history, food studies, or a related field, followed by advanced education such as a master's or doctorate focusing on food history or cultural studies. Gaining research skills, familiarity with archival work, and experience through internships or research projects are also important for pursuing a career in this field.

Do you need a college degree to be a food critic?

A college degree is not required to be a food critic, but many professionals in the field have backgrounds in journalism, communications, or culinary arts. Strong writing skills, a good palate, and industry experience are often more important than formal education for this role.
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What states have the most Food Historian jobs? States with the most job openings for Food Historian jobs include:
Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015]

Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015]

ProSidian Consulting

Charlotte, NC

$53.75 - $73.75/hr

Contractor

Posted 5 days ago


Job description

Company Description

ProSidian is a Management and Operations Consulting Services Firm focusing on providing value to clients through tailored solutions based on industry-leading practices.  ProSidian provides Enterprise Service Solutions for Risk Management | Compliance | Business Process | IT Effectiveness | Engineering | Environmental | Sustainability | and Human Capital.  We help forward-thinking clients solve problems and improve operations.

Launched by former Big 4 Management Consultants, our multidisciplinary teams bring together the talents of nearly 190 professionals globally to complete engagements for public/private companies, defense and civilian government agencies, and non-profit organizations.  Our solution-centric services are deployed across the enterprise, target drivers of economic profit (growth, margin, and efficiency), and are aligned at the intersections of assets, processes, policies, and people delivering value.

ProSidian clients represent a broad spectrum of Industry Sector Groups, including but not limited to -- Consumer Products, Services, And Retail | Defense And Military | Education And Academia | Emergency Services | Energy, Infrastructure, And Environment | Financial Services | Food And Agriculture | Foreign Aid / Technical Assistance | Government And Public Services | Healthcare And Life Sciences | Industrials And Commercial | Manufacturing And Operations | Non-Profit | Professional Services | Real Estate And Hospitality | Technology, Media, And Telecommunications | Transport And Logistics | etc.  Learn More About ProSidian Consulting at www.ProSidian.com

Job Description

ProSidian Seeks a Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015] Engagement Team | Engineer / Scientist III Labor Category - Mid Level Exempt[1099] Professional aligned under services related to NAICS: 541620 located CONUS - Charlotte, NC Across The CONUS Region supporting The FPAC Business Center is a first-of-its-kind organization at USDA, combining the talent of employees from all three FPAC agencies into specialized teams that serve employees and customers across the Farm Service Agency (FSA), the Natural Resource Conservation Service (NRCS) and the Risk Management Agency (RMA). This new business approach helps agencies improve operations and efficiency at USDA and boosts support for America's farmers, ranchers and foresters.

Seeking Lead Architectural Historian candidates with relevant Agriculture, Forestry, Fishing, And Hunting Sector Experience (functional and technical area expertise also ideal) to support professional services engagement for Agriculture, Forestry, Fishing, And Hunting Sector Clients such as FPAC.  This as a Contract Contingent or Contract W-2 (IRS-1099) Position and ProSidian reserves the right to convert to a Full-Time ProSidian employed W-2 Position.

JOB OVERVIEW

Provide services and support as a Regional Cultural Resources Identification Field Guides (Lead Architectural Historian) in the Agriculture, Forestry, Fishing, And Hunting Industry Sector focussing on Environmental Services Solutions for clients such as United States Department of Agriculture (USDA) | The Farm Production and Conservation Business Center (FPAC) - Environmental Activities Division (ENV)  Generally Located In CONUS - Charlotte, NC and across the CONUS Region.

RESPONSIBILITIES AND DUTIES - Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015]

The Lead Architectural Historian is responsible for analyzing and documenting historic buildings, structures, and landscapes that may be encountered by FSA staff in the field. This role includes contributing to the development of the field guides by providing expert input on the identification and significance of architectural features within each region. The historian ensures that the guides include clear and accurate information about the architectural heritage relevant to the project areas.. An architectural historian is a person who studies and writes about the history of architecture, and is regarded as an authority on it.

Qualifications

Desired Qualifications For Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015] (FPAC010015) Candidates:

Education: Master's degree meeting the Secretary of the Interior qualifications for architectural historian.

Education / Experience Requirements / Qualifications

  • Qualifications - Lead Architectural Historian: Minimum Education - Master's degree that meets the Secretary of the Interior qualifications for architectural historian.

Skills Required

  • Knowledge of architectural history and historic preservation; Skills in documenting and analyzing historic structures; Proficient in creating detailed architectural reports.

Competencies Required

  • Strong attention to detail and visual analysis; Ability to interpret architectural styles and construction methods; Expertise in compliance with historic preservation standards.

Ancillary Details Of The Roles

Other Details

  • Work products shall be thorough, accurate, appropriately documented, and comply with established criteria. All employees, in the performance of their respective responsibilities, shall conduct themselves in the highest possible standards of ethical and business conduct.  The candidate shall ensure that duties are performed in a competent and professional manner that meets milestones/delivery schedules as outlined.

#CulturalResourcesFieldGuides #Anthropologist #Archaeologist #Historian #GeographicInformationSystems #WriterEditor #GraphicDesigner

Additional Information

CORE COMPETENCIES

  • Teamwork - ability to foster teamwork collaboratively as a participant, and effectively as a team leader
  • Leadership - ability to guide and lead colleagues on projects and initiatives
  • Business Acumen - understanding and insight into how organizations perform, including business processes, data, systems, and people
  • Communication - ability to effectively communicate to stakeholders of all levels orally and in writing
  • Motivation - persistent in pursuit of quality and optimal client and company solutions
  • Agility - ability to quickly understand and transition between different projects, concepts, initiatives, or work streams
  • Judgment - exercises prudence and insight in decision-making process while mindful of other stakeholders and long-term ramifications
  • Organization - ability to manage projects and activity, and prioritize tasks

------------ ------------ ------------

OTHER REQUIREMENTS

  • Business Tools - understanding and proficiency with business tools and technology, including Microsoft Office. The ideal candidate is advanced with Excel, Access, Outlook, PowerPoint, and Word, and proficient with Adobe Acrobat, data analytic tools, and Visio with the ability to quickly learn other tools as necessary.
  • Business Tools - understanding and proficiency with business tools and technology, including Microsoft Office. The ideal candidate is advanced with Excel, Access, Outlook, PowerPoint, and Word, and proficient with Adobe Acrobat, data analytic tools, and Visio with the ability to quickly learn other tools as necessary.
  • Commitment - to work with smart, interesting people with diverse backgrounds to solve the biggest challenges across private, public, and social sectors
  • Curiosity - the ideal candidate exhibits an inquisitive nature and the ability to question the status quo among a community of people they enjoy and teams that work well together
  • Humility - exhibits grace in success and failure while doing meaningful work where skills have an impact and make a difference
  • Willingness - to constantly learn, share, and grow and to view the world as their classroom

Risk Management | Compliance | Business Processes | IT Effectiveness | Engineering | Environmental | Sustainability | Human Capital


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About ProSidian Consulting

Sourced by ZipRecruiter

ProSidian is a management and operations consulting firm with a reputation for its strong national practice spanning six solution areas including Risk Management, Energy & Sustainability, Compliance, Business Process, IT Effectiveness, and Talent Management. We help clients improve their operations. Linking strategy to execution, ProSidian assists client leaders in maximizing company return on investment capital through design and execution of operations core to delivering value to customers. Visit www.ProSidian.com or follow the company on Twitter at www.twitter.com/ProSidianfor more information.

Industry

Business schools and computer and management training

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

2004

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