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Food Historian Jobs (NOW HIRING)

Lee Epting Catering INC

Catering Server

Athens, GA · On-site

$15 - $16/hr

... and historians. We are seeking a dedicated individual to join our team as a Server. **Position ... Serve food and beverages to guests, refill drinks, and clear dishes. * Clean up and dismantle ...

Apply Early

VDS Consulting Group

Senior Automation Engineer

Greer, SC · On-site

$100K - $131K/yr

Architect OT / IT integration including OPC UA, MQTT, MES, and historian connectivity. * Standards ... diverse industries (aerospace, food, consumer goods, industrial products, medical device ...

Apply Early

Cargill

Process Engineer

Hersey, MI · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Understanding of PI (data historian), ACAD (auto CAD), MS Project Additional Information Position ...

Cargill

Process Engineer

Hersey, MI · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Understanding of PI (data historian), ACAD (auto CAD), MS Project Additional Information Position ...

Cargill

Process Engineer

Hersey, MI

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Understanding of PI (data historian), ACAD (auto CAD), MS Project Additional Information Position ...

Cargill

Process Engineer

Hersey, MI · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Understanding of PI (data historian), ACAD (auto CAD), MS Project Additional Information Position ...

Lee Epting Catering INC

Catering Head Waiter

Athens, GA · On-site

$17 - $18/hr

... and historians. We are a team seeking someone with strong leadership skills and an intrinsic ... They work closely with our kitchen staff to know the food being served. Head Waiters see their ...

Apply Early

E Tech Group

Senior Automation Engineer

Greensboro, NC · On-site

$100K - $132K/yr

... and CPG/Food & Beverage industries.Our national and global scale allows us to help our clients ... Configuration & development using one or more of Wonderware Historian, FTHistorian, OSI PI * Use of ...

E Tech Group

Senior Automation Engineer

Winston Salem, NC · On-site

$96K - $125K/yr

... and CPG/Food & Beverage industries.Our national and global scale allows us to help our clients ... Configuration & development using one or more of Wonderware Historian, FTHistorian, OSI PI * Use of ...

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All JobsFood Historian Jobs

Food Historian information

See salary details

$30.5K

$86.3K

$137.5K

How much do food historian jobs pay per year?

As of Jul 7, 2026, the average yearly pay for food historian in the United States is $86,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $105,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Historian position, and why are they important?

To thrive as a Food Historian, a strong background in history, anthropology, and culinary arts, often supported by an advanced degree in a related field, is essential. Familiarity with archival research methods, historical databases, and academic publishing tools is typically required, while some roles value experience with museum curation software. Excellent communication, curiosity, and attention to detail are key soft skills for engaging audiences and conducting thorough research. These competencies enable Food Historians to effectively uncover, interpret, and share the rich stories behind food cultures and traditions.

What are some typical career paths or advancement opportunities for Food Historians?

Food Historians often start their careers in academic research, museums, or libraries and can progress to roles such as senior curator, project director, or university professor. Many also branch into public outreach through writing books, producing documentaries, or contributing to culinary media. Collaborating with chefs, cultural institutions, or historic preservation organizations can open doors to consulting or interdisciplinary projects. Advancement is typically achieved by building a robust portfolio of research, publications, and public engagement initiatives.

What does a Food Historian do?

A Food Historian researches the history of food, including its cultural, social, and economic significance. They study historical recipes, cooking techniques, and food practices to understand how they have evolved over time. Food Historians may work in museums, academia, publishing, or media, sharing their knowledge through writing, teaching, or public presentations. Their work helps preserve culinary traditions and provides insight into how food shapes societies.

Do historians get paid well?

Historians, including food historians, typically earn median salaries that vary by experience, education, and location, with many working in academia, museums, or research institutions. Entry-level positions may offer modest pay, while experienced professionals with specialized skills can earn higher salaries, often supplemented by grants or consulting work.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Salaries can vary based on whether they work in academia, museums, publishing, or consulting, and advanced degrees or specialized knowledge may lead to higher pay.

How do you become a food historian?

To become a food historian, one typically earns a bachelor's degree in history, food studies, or a related field, followed by advanced education such as a master's or doctorate focusing on food history or cultural studies. Gaining research skills, familiarity with archival work, and experience through internships or research projects are also important for pursuing a career in this field.

Do you need a college degree to be a food critic?

A college degree is not required to be a food critic, but many professionals in the field have backgrounds in journalism, communications, or culinary arts. Strong writing skills, a good palate, and industry experience are often more important than formal education for this role.
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Food Historian jobs near you

Catering Server

Lee Epting Catering INC

Athens, GA • On-site

$15 - $16/hr

Part-time

Posted 16 days ago

Be an early applicant

Job description

Epting Events is a family-owned business inspired by the unique charm of the Southeast. Our team is a diverse group of friendly, professional, and creative individuals, including chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians. We are seeking a dedicated individual to join our team as a Server.

**Position Overview:**

The Server plays a crucial role in ensuring the success of our events by setting up tables and food service areas with chairs, linens, and dishes. This part-time position requires availability on Fridays, Saturdays, and Sundays, with the potential for additional hours during peak seasons. We are looking to fill several positions immediately for upcoming weekends.

**Key Responsibilities:**

  • Set up and prepare tables, ensuring cleanliness and sanitation.
  • Serve food and beverages to guests, refill drinks, and clear dishes.
  • Clean up and dismantle dining areas, including removing tableware, linens, garbage, and furniture.
  • Collaborate effectively with other servers and kitchen/bar staff.
  • Address guest issues positively and promote customer satisfaction.
  • Maintain professionalism and a positive attitude at upscale events and private homes.

**Ideal Candidate Qualities:**

  • Experience in hospitality or serving is preferred.
  • Flexible schedule, including weekends and holidays.
  • Reliable transportation, available for early/late hours.
  • Strong communication and customer service skills.
  • Ability to remain calm under pressure and multitask effectively.
  • Attention to cleanliness, safety, and personal hygiene.
  • Trustworthy, responsible, and customer-oriented.
  • Motivated, reliable, and able to take initiative.
  • Capable of relating to guests and management at all levels.
  • Prepared to work 8+ Saturdays/weekends per year and assist with 10+ events annually.

If you are a quick thinker with a positive attitude, we invite you to apply and become an integral part of our team at Epting Events.