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Food Historian Jobs in Raleigh, NC (NOW HIRING)

Systems Engineer

Raleigh, NC ยท On-site +1

... experience in food and beverage and life sciences industries. As a key member of Grantek ... Experience with Python, Historian (PI System), and databases is a plus * Project Documentation:

Food Historian information

See Raleigh, NC salary details

$27.3K

$77.2K

$122.9K

How much do food historian jobs pay per year?

As of Jul 28, 2026, the average yearly pay for food historian in Raleigh, NC is $77,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $93,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Historian position, and why are they important?

To thrive as a Food Historian, a strong background in history, anthropology, and culinary arts, often supported by an advanced degree in a related field, is essential. Familiarity with archival research methods, historical databases, and academic publishing tools is typically required, while some roles value experience with museum curation software. Excellent communication, curiosity, and attention to detail are key soft skills for engaging audiences and conducting thorough research. These competencies enable Food Historians to effectively uncover, interpret, and share the rich stories behind food cultures and traditions.

What are some typical career paths or advancement opportunities for Food Historians?

Food Historians often start their careers in academic research, museums, or libraries and can progress to roles such as senior curator, project director, or university professor. Many also branch into public outreach through writing books, producing documentaries, or contributing to culinary media. Collaborating with chefs, cultural institutions, or historic preservation organizations can open doors to consulting or interdisciplinary projects. Advancement is typically achieved by building a robust portfolio of research, publications, and public engagement initiatives.

What does a Food Historian do?

A Food Historian researches the history of food, including its cultural, social, and economic significance. They study historical recipes, cooking techniques, and food practices to understand how they have evolved over time. Food Historians may work in museums, academia, publishing, or media, sharing their knowledge through writing, teaching, or public presentations. Their work helps preserve culinary traditions and provides insight into how food shapes societies.

Do historians get paid well?

Historians, including food historians, typically earn median salaries that vary by experience, education, and location, with many working in academia, museums, or research institutions. Entry-level positions may offer modest pay, while experienced professionals with specialized skills can earn higher salaries, often supplemented by grants or consulting work.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Salaries can vary based on whether they work in academia, museums, publishing, or consulting, and advanced degrees or specialized knowledge may lead to higher pay.

How do you become a food historian?

To become a food historian, one typically earns a bachelor's degree in history, food studies, or a related field, followed by advanced education such as a master's or doctorate focusing on food history or cultural studies. Gaining research skills, familiarity with archival work, and experience through internships or research projects are also important for pursuing a career in this field.

Do you need a college degree to be a food critic?

A college degree is not required to be a food critic, but many professionals in the field have backgrounds in journalism, communications, or culinary arts. Strong writing skills, a good palate, and industry experience are often more important than formal education for this role.
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What job categories do people searching Food Historian jobs in Raleigh, NC look for? The top searched job categories for Food Historian jobs in Raleigh, NC are:
Infographic showing various Food Historian job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $83,920 per year, or $40.3 per hour.
Lead Automation Engineer-DeltaV

Lead Automation Engineer-DeltaV

Avid Solutions

Morrisville, NC โ€ข On-site

Full-time

Posted 9 days ago


Job description

Company Description
Avid Solutions is a CSIA Certified Industrial Automation and Information Services company established in 1987. Avid provides solutions for life science, chemical, energy, forest products, and food & beverage markets with capabilities to execute and support your entire project's life cycle.
Avid's clients have realized exceptional production optimization and energy savings through our lean manufacturing, enterprise and control systems integration- S95 and batch process control - S88 areas of expertise. This, along with a partnering culture has enabled loyalty from our clients who represent 75% sustainable business. Avid's growth and profitability has allowed us to be recognized by the Triad Business Journal's Fast 50 as the thirteenth fastest growing business in our area. Our success, culture and work environment has enabled Avid to attract the most talented staff with over 90% employee retention.
Our team listens to your needs that drive your business, use best practices and a modular approach to ensure that your systems are optimized. Contact us to find out how working with Avid can make your job easier.
Job Description
Our Lead Process Control and Automation Engineer -DeltaV works on developing and executing complex process control system integration projects.
On a typical day you will:
  • Review software and documentation
  • Review and lead the execution of test plans
  • Review and prepare project proposals for clients
  • Lead design discussions and decisions
  • Interface with customers during technical discussions
  • Coordinate with the Project manager for project schedule, task status, and resource usage.

We are looking for someone with a solid background in Engineering (Electrical/Mechanical/Chemical preferred) and at least 7 or more years of overall technical experience in automation with at least three years programming/ configuring DeltaV. Strong experience with technical management of projects. Experience with client service management, working in a process-based industry, system integration and consulting is a plus. Some experience supporting peer development through mentoring and coaching activities.
Qualifications
Required skills:
  • DeltaV hardware (servers, switches, controllers, I/O cards)
  • S88 and batch design (all aspects: phases, operations, unit procedures, procedures)
  • Control module and HMI design

Knowledge of the below skills would be a plus
  • DeltaV System Administration/Architecture
  • Virtualized (Hyper-V) DeltaV Environments
  • Modbus, Ethernet/IP and/or OPC/UA integration with DeltaV (either through VIM, Ethernet I/O Card (EIOC) or software platform like KepServer
  • Integration with third party MES/ERP systems
  • Continuous/Batch Historians
  • Syncade MES
  • Batch Reporting

This is a full-time position. We offer our Consultants a base salary, an incentive program and a full benefit package. Generous relocation assistance provided for this role. We are also sponsoring TN visas for this position.
You could learn more about Avid Solutions on www.avid.run. If you'd like to be considered for this position, please apply now on our website and become a part of our team!
Additional Information
Please apply on our website:
http://www.avid.run