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Food Handler Certification Jobs (NOW HIRING)

Hutto ISD

Food Service Worker

Hutto, TX · On-site

$11.72 - $14.30/hr

Education/Certification: Texas Department of State Health Services-Food Handler Certification required or must obtain within 60 days of employment. Special Knowledge/Skills: * Ability to understand ...

Hutto ISD

Food Service Worker

Hutto, TX

$11.72 - $14.30/hr

Education/Certification: Texas Department of State Health Services-Food Handler Certification required or must obtain within 60 days of employment. Special Knowledge/Skills: * Ability to understand ...

Franciscan Health

Food Service Associate 1-2,

Crown Point, IN · On-site

$13.25 - $17.25/hr

Food Handler Certification - ServSafe while working in Illinois required * Food Handler Certification - ServSafe while working in Indiana preferred TRAVEL IS REQUIRED: Never or Rarely EQUAL ...

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How much do food handler certification jobs pay per hour?

As of May 30, 2026, the average hourly pay for food handler certification in the United States is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Handler, and why are they important?

To thrive as a Food Handler, you need a solid understanding of food safety, hygiene practices, and proper food storage, usually demonstrated by obtaining a Food Handler Certification. Familiarity with sanitation tools, temperature monitoring devices, and record-keeping systems is commonly required. Attention to detail, reliability, and effective teamwork are essential soft skills in this role. These competencies help prevent foodborne illnesses, ensure compliance with health regulations, and promote safe, efficient kitchen operations.

What types of daily tasks can I expect in a role that requires Food Handler Certification?

If you work in a job that requires Food Handler Certification, your daily tasks will likely include safely preparing, storing, and serving food while following strict hygiene protocols. You'll be responsible for preventing cross-contamination, monitoring food temperatures, and keeping work areas sanitized. Collaboration with kitchen staff, servers, and management is common to ensure food safety standards are consistently met. This role often involves routine cleaning, proper disposal of waste, and staying updated on food safety regulations. Being proactive and detail-oriented will help you excel and maintain a safe environment for both customers and team members.

What is Food Handler Certification?

Food Handler Certification is an official credential that demonstrates an individual has completed training on safe food handling practices. This certification is often required by employers in the food service industry to ensure employees understand how to prevent foodborne illnesses through proper hygiene, storage, and preparation techniques. The certification process usually involves an online or in-person course followed by an exam. Once certified, food handlers are equipped with the knowledge to maintain food safety standards in their workplace. Certification validity and renewal requirements can vary depending on state or local regulations.

What is the difference between Food Handler Certification vs Food Service Worker?

AspectFood Handler CertificationFood Service Worker
Required CredentialsCompletion of a food safety course and certificationMay require food handler certification, but often includes on-the-job training
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafes, catering services
Employer & Industry UsageMandatory in many states for food handlersCommonly employed in food service establishments
Search & Comparison IntentOften compared to similar certifications or job roles in food safetyCompared to roles with similar responsibilities in food service

Food Handler Certification verifies that an individual has completed food safety training, while a Food Service Worker is a role that may or may not require certification but involves working directly with food preparation and service. The certification ensures compliance with health regulations, whereas the job involves daily operational tasks in food establishments.

More about Food Handler Certification jobs
What cities are hiring for Food Handler Certification jobs? Cities with the most Food Handler Certification job openings:
What states have the most Food Handler Certification jobs? States with the most job openings for Food Handler Certification jobs include:
What job categories do people searching Food Handler Certification jobs look for? The top searched job categories for Food Handler Certification jobs are:
Food Handler Certification jobs near you

Food Services Worker

Medical Center Enterprise

Enterprise, AL

$12 - $14.50/hr

Full-time

Posted yesterday

Job description

Job Description

Job Summary
The Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies.
Essential Functions

  • Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items.
  • Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols.
  • Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices.
  • Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control.
  • Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards.
  • Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations.
  • Serves hot and cold food items from the serving line to customers with professionalism and courtesy.
  • Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs.
  • Assists in the preparation of meal trays and delivery to designated areas as needed.
  • Collaborates with team members to support efficient food service operations and address customer needs.
  • Performs other duties as assigned.
  • Maintains regular and reliable attendance.
  • Complies with all policies and standards.

Qualifications

  • 0-1 years of experience in food preparation or food services required

Knowledge, Skills and Abilities

  • Basic knowledge of food preparation techniques and safety standards.
  • Strong attention to detail and ability to follow recipes and portion control guidelines.
  • Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
  • Good communication and interpersonal skills to interact effectively with customers and team members.
  • Physical ability to lift and carry food trays, pans, and other items as needed.

Licenses and Certifications

  • Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

  • Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

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