ZipRecruiter

Log In

1

Food Handler Certification Jobs (NOW HIRING)

Sushi Masa

Food Runner

Plano, TX · On-site

$14 - $18/hr

Food Handler's Certification * Attention to Detail * Time Management * Customer Service * Ability to work as a team Originating in 2010, Sushi Masa is famous for all ALL YOU CAN EAT (AYCE) special.

Sushi Masa

Food Runner

College Station, TX · On-site

Food Handler's Certification * Attention to Detail * Time Management * Customer Service * Ability to work as a team Originating in 2010, Sushi Masa is famous for all ALL YOU CAN EAT (AYCE) special.

Sushi Masa | Plano

Food Runner

Plano, TX

$14 - $18/hr

Food Handler's Certification * Attention to Detail * Time Management * Customer Service * Ability to work as a team ABOUT THE COMPANY Originating in 2010, Sushi Masa is famous for all ALL YOU CAN EAT ...

Apply Early

Dog Haus

Food Runner

Rancho Cucamonga, CA · On-site

$14 - $25/hr

State Food Safety Food Handler certification * The ability to lift at least 50 lbs. * The ability to read and follow recipes perfectly * The determination to work safely Eligibility documents are ...

Dog Haus

Food Runner

Burbank, CA · On-site

$14 - $25/hr

State Food Safety Food Handler certification * The ability to lift at least 50 lbs. * The ability to read and follow recipes perfectly * The determination to work safely Eligibility documents are ...

Franciscan Alliance

Food Service Associate 1, PRN

Munster, IN · On-site

$13.75 - $17.75/hr

Food Handler Certification - ServSafe while working in Illinois required * Food Handler Certification - ServSafe while working in Indiana preferred TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It ...

Hutto ISD

Food Service Worker

Hutto, TX · On-site

$11.72 - $14.30/hr

Education/Certification: Texas Department of State Health Services-Food Handler Certification required or must obtain within 60 days of employment. Special Knowledge/Skills: * Ability to understand ...

Apply Early

Franciscan Health

Food Service Associate I, 1.0

Munster, IN · On-site

$13.75 - $17.75/hr

Food Handler Certification - ServSafe while working in Illinois required * Food Handler Certification - ServSafe while working in Indiana preferred TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It ...

next page

Showing results 1-20

All JobsFood Handler Certification Jobs

Food Handler Certification information

See salary details

$9

$17

$24

How much do food handler certification jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for food handler certification in the United States is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Food Handler Certification vs Food Service Worker?

AspectFood Handler CertificationFood Service Worker
Required CredentialsCompletion of a food safety course and certificationMay require food handler certification, but often includes on-the-job training
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafes, catering services
Employer & Industry UsageMandatory in many states for food handlersCommonly employed in food service establishments
Search & Comparison IntentOften compared to similar certifications or job roles in food safetyCompared to roles with similar responsibilities in food service

Food Handler Certification verifies that an individual has completed food safety training, while a Food Service Worker is a role that may or may not require certification but involves working directly with food preparation and service. The certification ensures compliance with health regulations, whereas the job involves daily operational tasks in food establishments.

What is a food handling certificate good for?

A food handling certificate verifies that an individual has completed training on safe food practices, sanitation, and hygiene, which are essential for working in food service environments. It is often required by health departments and employers to ensure food safety compliance and reduce the risk of foodborne illnesses.

What is Food Handler Certification?

Food Handler Certification is an official credential that demonstrates an individual has completed training on safe food handling practices. This certification is often required by employers in the food service industry to ensure employees understand how to prevent foodborne illnesses through proper hygiene, storage, and preparation techniques. The certification process usually involves an online or in-person course followed by an exam. Once certified, food handlers are equipped with the knowledge to maintain food safety standards in their workplace. Certification validity and renewal requirements can vary depending on state or local regulations.

What jobs can you get with a food handler certificate?

A food handler certificate qualifies individuals for jobs in food service environments such as restaurant servers, cooks, kitchen staff, cafeteria workers, and catering assistants. It demonstrates knowledge of food safety and sanitation practices, which are often required or preferred by employers in the food industry.

What are the key skills and qualifications needed to thrive as a Food Handler, and why are they important?

To thrive as a Food Handler, you need a solid understanding of food safety, hygiene practices, and proper food storage, usually demonstrated by obtaining a Food Handler Certification. Familiarity with sanitation tools, temperature monitoring devices, and record-keeping systems is commonly required. Attention to detail, reliability, and effective teamwork are essential soft skills in this role. These competencies help prevent foodborne illnesses, ensure compliance with health regulations, and promote safe, efficient kitchen operations.

What types of daily tasks can I expect in a role that requires Food Handler Certification?

If you work in a job that requires Food Handler Certification, your daily tasks will likely include safely preparing, storing, and serving food while following strict hygiene protocols. You'll be responsible for preventing cross-contamination, monitoring food temperatures, and keeping work areas sanitized. Collaboration with kitchen staff, servers, and management is common to ensure food safety standards are consistently met. This role often involves routine cleaning, proper disposal of waste, and staying updated on food safety regulations. Being proactive and detail-oriented will help you excel and maintain a safe environment for both customers and team members.

What is the highest paying food service job?

The highest paying food service jobs typically include executive chefs, restaurant general managers, and culinary directors, with salaries often exceeding $70,000 annually. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

How much is a food handler card?

The cost of a food handler card in Arizona typically ranges from $10 to $15, depending on the provider. The certification is valid for a specified period and requires passing a food safety course, which is often available online or in person.
More about Food Handler Certification jobs
What cities are hiring for Food Handler Certification jobs? Cities with the most Food Handler Certification job openings:
What states have the most Food Handler Certification jobs? States with the most job openings for Food Handler Certification jobs include:
What job categories do people searching Food Handler Certification jobs look for? The top searched job categories for Food Handler Certification jobs are:
Food Handler Certification jobs near you
Infographic showing various Food Handler Certification job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,374 per year, or $18 per hour.
Food Handler - Camp Campbell

Food Handler - Camp Campbell

YMCA of Silicon Valley

Boulder Creek, CA • On-site

$22 - $26/hr

Part-time

Posted 7 hours ago

Job description

The Food Handler is responsible for assisting in the preparation and cooking of meals and providing high quality food service. Handlers must meet applicable American Camp Association standards and County health laws in food service area. Food Handler works with food service team and is responsible for cleanliness and light maintenance of the camp kitchen and dining hall facilities. Work with leadership staff to ensure good communication and positive sense of community.
SALARY RANGE: $22.00-$26.00/hour
ESSENTIAL FUNCTIONS:
  • Carry food supplies, equipment, and utensils to and from storage and work areas; Wash dishes, pots, pans, cutlery and cups.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to supervisors' instructions, following approved procedures.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Stir and strain soups and sauces.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Make special dressings and sauces as condiments for sandwiches.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Scrape leftovers from dishes into garbage containers.
  • Remove trash and clean kitchen garbage containers.
  • Sweep and mop kitchen / dish room floor.
  • Load dishes, glasses, and tableware into dish washing machines.

The physical demands of the position include:
  • Visual and auditory ability to observe and to respond to critical incidents and the physical ability to act swiftly in an emergency situation.
  • Ability to lead and interact in group activities and perform related physical skills.
  • Ability to stand, walk, sit, stoop, kneel, or crouch. Ability to climb, push, and pull.
  • Ability to lift and carry objects up to 50 pounds.

  • Highly organized and detail oriented and have the ability to prioritize work load.
  • Able to work with a team.
  • Able to stand for long periods and have the ability to life at least 50 pounds.
  • Flexible in shifts they are able to work.
  • Able to use hands and arms to handle, position, move materials, and manipulate things.
  • Work environment may call for standing, walking, sitting, stooping, kneeling, and/or crouching throughout the work shift, as well as climbing, pushing and pulling.
  • Must have excellent customer service skills.
  • Ability to observe and respond to critical incidents and the physical ability to act swiftly in an emergency situation.
  • High school diploma or equivalent.
  • Ability to acquire county food safety and sanitation certification.
  • Minimum of one year of food handling experience.

YMCA COMPETENCIES (Leader):
Change Leadership: Facilitates, co-creates, and implements equitable change for the good of the organization and/or community.
Engaging Community: Builds bridges with others in the community to ensure the Y's work is community-focused and welcoming of all, providing community benefit.
Philanthropy: Secures resources and support to advance the Y's work.
Volunteerism: Engages volunteers and promotes social responsibility at all levels of the organization.
Collaboration: Creates sustainable relationships within the Y and with other organizations in service to the community.
Communication & Influence: Listens and expresses self effectively and in a way that engages, inspires, and builds commitment to the Y's cause.
Inclusion: Values all people for their unique talents and takes an active role in promoting practices that support diversity, inclusion, and global work, as well as cultural competence.
Critical Thinking & Decision Making: Makes informed decisions based on logic, data, and sound judgement.
Fiscal Management: Manages the Y's resources responsibly and sustains the Y's nonprofit business model.
Functional Expertise: Executes superior technical skills for the role.
Innovation: Creates and implements new and relevant approaches and activities that improve and expand the Y's work and impact in the community.
Program/Project Management: Ensures program or project goals are met and intended impact occurs.
Developing Self & Others: Develops self and supports others (e.g.: staff, volunteers, members, program participants), both formally and informally, to achieve their highest potential.
Emotional Maturity: Demonstrates ability to understand and manage emotions effectively in all situations.

Apply