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Food Engineer Jobs in Wisconsin (NOW HIRING)

FurstStaffing

Food Technologist

Monticello, WI

... Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong understanding of food safety, shelf-life validation, and ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

Pizza Food Scientist Location: Milwaukee, WI Are you passionate about food innovation, bakery ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

Oterra

Sr. Process Engineer

Mount Pleasant, WI · On-site

$100K - $130K/yr

Company Description Oterra is the global leader in naturally sourced colors for food, beverages ... As a Senior Process Engineer at Oterra, you will serve as the primary technical catalyst for our ...

Oterra

Sr. Process Engineer

Mount Pleasant, WI · On-site

$100K - $130K/yr

Company Description Oterra is the global leader in naturally sourced colors for food, beverages ... As a Senior Process Engineer at Oterra, you will serve as the primary technical catalyst for our ...

Oterra

Sr. Process Engineer

Sturtevant, WI

$100K - $130K/yr

Company Description Oterra is the global leader in naturally sourced colors for food, beverages ... As a Senior Process Engineer at Oterra, you will serve as the primary technical catalyst for our ...

Trilliant Food & Nutrition

Controls Engineer

Neenah, WI

$86K - $111K/yr

AboutUs: Trilliant Food & Nutrition is a leading, vertically integrated manufacturer of premium ... The Controls Engineer will manage and support controls/automation projects and upgrading existing ...

Food Tech, Inc.

Senior Electrical Engineer

Brookfield, WI

$100K - $131K/yr

Job Summary Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems ...

Food Tech, Inc.

Senior Electrical Engineer

Brookfield, WI · On-site

$100K - $131K/yr

Job Summary Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems ...

Trilliant Food & Nutrition, LLC

Controls Engineer

Neenah, WI · On-site

$86K - $111K/yr

Trilliant Food & Nutrition is a leading, vertically integrated manufacturer of premium coffees and ... The Controls Engineer will manage and support controls/automation projects and upgrading existing ...

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Food Engineer information

What is the highest salary for a food engineer?

The highest salaries for food engineers can exceed $100,000 annually, especially for those with extensive experience, advanced degrees, or managerial roles in large companies. Salaries vary based on location, industry, and level of expertise, with senior positions and specialized skills commanding higher pay.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What engineers make $500,000?

Highly experienced engineers in specialized fields such as petroleum engineering, aerospace engineering, and certain software engineering roles can earn salaries of $500,000 or more annually, often including bonuses and stock options. These positions typically require advanced degrees, extensive experience, and work in high-demand industries or leadership roles.

What do food engineers do?

Food engineers develop and improve food processing methods, equipment, and safety standards to ensure quality and efficiency. They analyze food properties, design manufacturing systems, and often work with food scientists to create new products or optimize existing ones, using tools like process simulation and quality control techniques.

What engineers make $300,000 a year?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $300,000 or more annually, especially with extensive experience, advanced skills, and leadership roles. High-paying engineering positions often require advanced degrees, professional certifications, and work in high-demand industries or management positions.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

What are popular job titles related to Food Engineer jobs in Wisconsin? For Food Engineer jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Food Engineer jobs in Wisconsin look for? The top searched job categories for Food Engineer jobs in Wisconsin are:
Food Engineer jobs near you
Food Technologist

Food Technologist

FurstStaffing

Monticello, WI

Full-time

Medical, Dental, Life, PTO

Posted 19 hours ago

Job description

Job Summary
The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Duties/Responsibilities
· Lead and participate in sensory programs to support development and shelf-life validation
· Perform new item risk assessments and ensure HACCP and food safety compliance
· Review and approve raw materials for functionality, safety, and regulatory alignment
· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements
· Design and execute shelf-life and challenge studies, including microbiological and stability testing
· Champion daily sensory evaluation of materials and finished goods for quality and consistency
· Apply culinary intuition to evaluate flavor, texture, and overall eating experience
· Serve as a primary contact for supplier and customer inquiries related to food safety and product quality
· Troubleshoot formulations and support seamless scale-up from R&D to production

Qualifications
· Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)
· 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)
· Strong understanding of food safety, shelf-life validation, and regulatory labeling
· Experience with Genesis or similar nutritional software
· Strong organizational skills
· Detail-oriented
· Ability to multitask effectively
· Knowledge of FDA labeling rules (21 CFR 101) preferred
· Experience conducting or supporting sensory evaluation preferred

Physical Requirements
· Ability to sit and stand for extended periods

We offer full benefits including medical, dental, paid time off and more!

For more information, please call Melissa @ 815-997-1442 or email your resume to: Melissa.saunders@furstpros.com