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Food Engineer Jobs in Wisconsin (NOW HIRING)

JBS USA

QA/FOOD SAFETY SUPERVISOR

Green Bay, WI

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets * Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

JBS USA

QA/FOOD SAFETY SUPERVISOR

Green Bay, WI

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets * Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

JBS USA

QA/FOOD SAFETY SUPERVISOR

Green Bay, WI

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets * Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

JBS USA

QA/FOOD SAFETY SUPERVISOR

Green Bay, WI

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

JBS Imports

QA/FOOD SAFETY SUPERVISOR

Green Bay, WI · On-site

Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets * Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team ...

FurstStaffing

Food Technologist

Monticello, WI

... Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong understanding of food safety, shelf-life validation, and ...

Palermo Villa, Inc.

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

Oterra

Sr. Process Engineer

Mount Pleasant, WI

$100K - $130K/yr

Company Description Oterra is the global leader in naturally sourced colors for food, beverages ... As a Senior Process Engineer at Oterra, you will serve as the primary technical catalyst for our ...

Oterra

Sr. Process Engineer

Sturtevant, WI

$100K - $130K/yr

Company Description Oterra is the global leader in naturally sourced colors for food, beverages ... As a Senior Process Engineer at Oterra, you will serve as the primary technical catalyst for our ...

Oterra

Sr. Process Engineer

Mount Pleasant, WI · On-site

$100K - $130K/yr

Company Description Oterra is the global leader in naturally sourced colors for food, beverages ... As a Senior Process Engineer at Oterra, you will serve as the primary technical catalyst for our ...

Gehl Food & Beverage

Process Engineer

Germantown, WI · On-site

Ensure compliance with food safety, GMP, FDA, and plant safety requirements. * Lead cross-functional projects and support other engineering initiatives as assigned. Requirements Required * Bachelor ...

Trilliant Food & Nutrition

Controls Engineer

Neenah, WI

$86K - $111K/yr

AboutUs: Trilliant Food & Nutrition is a leading, vertically integrated manufacturer of premium ... The Controls Engineer will manage and support controls/automation projects and upgrading existing ...

Gehl Food and Beverage

Process Engineer

Germantown, WI · On-site

Ensure compliance with food safety, GMP, FDA, and plant safety requirements. * Lead cross-functional projects and support other engineering initiatives as assigned. Requirements Required * Bachelor ...

Food Tech, Inc.

Senior Electrical Engineer

Brookfield, WI

$100K - $131K/yr

Job Summary Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems ...

Food Tech, Inc.

Senior Electrical Engineer

Brookfield, WI · On-site

$100K - $131K/yr

Job Summary Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems ...

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All JobsFood Engineer JobsFood Engineer Jobs in Wisconsin

Food Engineer information

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

What are popular job titles related to Food Engineer jobs in Wisconsin? For Food Engineer jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Food Engineer jobs in Wisconsin look for? The top searched job categories for Food Engineer jobs in Wisconsin are:
Food Engineer jobs near you
QA/FOOD SAFETY SUPERVISOR

QA/FOOD SAFETY SUPERVISOR

JBS USA

Green Bay, WI

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Description

Our mission: To be the best in all that we do, completely focused on our business, ensuring the bet products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members. 
Our core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity 
Purpose & Scope:  Reports directly to the QA Superintendent and has primary responsibility for the direction of the workforce to achieve all safety, food safety, and quality goals as set forth by facility management.  This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of production. 
 
Principle Responsibilities: List and describe (in order of importance) the specific tasks, assignments, level of discretionary authority and/or functions performed. 
 
  • Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets
  • Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures
  • Conducts investigations of plant Quality Assurance and Food Safety processes and suggests process improvements projects and tasks that to be completed
  • Participates in Operational Excellence project, meeting project team no less than twice per year
  • Look for continuous improvement in operating processes and procedures and encourages hourly team member’s ownership of all processes
  • Conduct microbial R&D testing.
  • Responsible for minimizing customer claims through engineering controls
  • Monitors product and procedures to assure company, customer and government specifications are met or surpassed and make corrective action
  • Coordinate and supervise pre-operation sanitation, examining and verifying the cleanliness and sanitation of equipment and facilities daily
  • Improve employee safety by identifying hazards and problem shooting solutions
  • Manages labor to a zero budget
  • Proactively looks for ways to reduce cost through the elimination of foreign material
  • Completes daily production plans by scheduling and assigning employees; accomplishing work results; prioritizing; monitoring progress; revising schedules; resolving problems; reporting results on end of shift production summaries
  • Manages hourly employee’s timecards and vacation requests, ensuring accurate pay
  • Increases employee retention and maintains good working relationships with Production Supervision, USDA (meat), and all employees
  • Ensures food safety, human resources, and safety policies compliance by all production employees
  • Resolve problems and issues with products and employees as they arise
  • Communicate frequently with USDA inspectors regarding product, employees, safety, etc.
  • Ensure compliance to HACCP plan for all products
  • Establish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standards
  • Direct, motivate, and monitor Q.A. employees.  Conduct interviews and hire new employees; evaluate performance of current employees
  • Conduct sampling of finished product and raw materials for bacteria
  • Monitor and ensure proper procedures, safety, and cleanliness of production employees
  • Ensure completion of all QA duties
  • Test new equipment for quality aspects
 
 
Working Conditions:  
  • Production setting
  • Exposure to various chemicals, machinery and knives
  • Slippery floors, extreme temperatures and loud noises
  • High level of interaction with other departments and employees
  • 40+ hours per week, occasionally on weekends
 
 
Requirements: Describe necessary knowledge or skills, and type and amount of formal schooling, and work experience normally required to obtain these.  Do not describe your own particular background. 
 
Education:   
  • Bachelor’s Degree in related field required (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field)
 
Experience:   
  • Extensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positions
 
Special Skills: 
  • Ability to communicate effectively and respectfully, both written and verbally
  • Bilingual skills helpful
  • Capable of independent decision making
  • Ability to manage multiple priorities
  • Excellent conflict resolution skills
  • Demonstrates integrity and fairness
  • Able to quickly and effectively adapt to new and changing situations
  • Desire for continuous improvement
  • Shows compassion towards and has an interest in others
  • Basic computer knowledge required
  • Good organizational skills
  • Able to work assigned hours/days, including occasional weekends as required
  • Good attendance and safety records 
 
 
Manages:  Food Safety and Quality Assurance employees  
 
Benefits 
  • Vision, Medical, and Dental coverage begin after 60 days of employment;
  • Paid time off: sick leave, vacation, and 6 company observed holidays;
  • 401(k): eligible after 1st day of employment including company match which begins after the first year of service and follows the company vesting schedule
 
 EOE, including disability/vets.
 
 

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