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Food Engineer Jobs in Wisconsin (NOW HIRING)

FurstStaffing

Food Technologist

Monticello, WI · On-site

... Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong understanding of food safety, shelf-life validation, and ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

Gehl Food & Beverage

Process Engineer

Germantown, WI · On-site

Ensure compliance with food safety, GMP, FDA, and plant safety requirements. * Lead cross-functional projects and support other engineering initiatives as assigned. Requirements Required * Bachelor ...

Gehl Food and Beverage

Process Engineer

Germantown, WI · On-site

Ensure compliance with food safety, GMP, FDA, and plant safety requirements. * Lead cross-functional projects and support other engineering initiatives as assigned. Requirements Required * Bachelor ...

Food Tech, Inc.

Senior Electrical Engineer

Brookfield, WI

$100K - $131K/yr

Job Summary Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems ...

Trilliant Food & Nutrition

Controls Engineer

Neenah, WI · On-site

$86K - $111K/yr

AboutUs: Trilliant Food & Nutrition is a leading, vertically integrated manufacturer of premium ... The Controls Engineer will manage and support controls/automation projects and upgrading existing ...

Food Tech, Inc.

Senior Electrical Engineer

Brookfield, WI · On-site

$100K - $131K/yr

Job Summary Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems ...

Gordon Food Service

Senior Software Engineer

Stevens Point, WI · On-site +1

$119K - $156K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Senior Software Engineer develops, creates, and modifies general computer applications software ...

Trilliant Food & Nutrition, LLC

Controls Engineer

Neenah, WI · On-site

$86K - $111K/yr

Trilliant Food & Nutrition is a leading, vertically integrated manufacturer of premium coffees and ... The Controls Engineer will manage and support controls/automation projects and upgrading existing ...

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Food Engineer information

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.
What are popular job titles related to Food Engineer jobs in Wisconsin? For Food Engineer jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Food Engineer jobs in Wisconsin look for? The top searched job categories for Food Engineer jobs in Wisconsin are:
Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Wisconsin as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Technologist

FurstStaffing

Monticello, WI • On-site

Full-time

Medical, Dental, Life, PTO

Re-posted 11 days ago

Job description

Job Summary
The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Duties/Responsibilities
· Lead and participate in sensory programs to support development and shelf-life validation
· Perform new item risk assessments and ensure HACCP and food safety compliance
· Review and approve raw materials for functionality, safety, and regulatory alignment
· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements
· Design and execute shelf-life and challenge studies, including microbiological and stability testing
· Champion daily sensory evaluation of materials and finished goods for quality and consistency
· Apply culinary intuition to evaluate flavor, texture, and overall eating experience
· Serve as a primary contact for supplier and customer inquiries related to food safety and product quality
· Troubleshoot formulations and support seamless scale-up from R&D to production

Qualifications
· Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)
· 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)
· Strong understanding of food safety, shelf-life validation, and regulatory labeling
· Experience with Genesis or similar nutritional software
· Strong organizational skills
· Detail-oriented
· Ability to multitask effectively
· Knowledge of FDA labeling rules (21 CFR 101) preferred
· Experience conducting or supporting sensory evaluation preferred

Physical Requirements
· Ability to sit and stand for extended periods

We offer full benefits including medical, dental, paid time off and more!

For more information, please call Melissa @ 815-997-1442 or email your resume to: Melissa.saunders@furstpros.com