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Food Engineer Jobs in Wisconsin (NOW HIRING)

Food Tech, Inc.

Senior Electrical Engineer

Brookfield, WI · On-site

$100K - $131K/yr

Job Summary Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems ...

Trilliant Food & Nutrition

Controls Engineer

Neenah, WI · On-site

$86K - $111K/yr

AboutUs: Trilliant Food & Nutrition is a leading, vertically integrated manufacturer of premium ... The Controls Engineer will manage and support controls/automation projects and upgrading existing ...

Food Tech, Inc.

Senior Electrical Engineer

Brookfield, WI · On-site

$100K - $131K/yr

Job Summary Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems ...

Trilliant Food & Nutrition

Controls Engineer

Little Chute, WI · On-site

$82K - $107K/yr

Trilliant Food & Nutrition is a leading manufacturer of premium coffees and powdered beverages ... The Controls Engineer will manage and support controls/automation projects and upgrading existing ...

Gordon Food Service

Senior Software Engineer

Stevens Point, WI · On-site

$119K - $156K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Senior Software Engineer develops, creates, and modifies general computer applications software ...

Trilliant Food & Nutrition, LLC

Controls Engineer

Neenah, WI · On-site

$86K - $111K/yr

Trilliant Food & Nutrition is a leading, vertically integrated manufacturer of premium coffees and ... The Controls Engineer will manage and support controls/automation projects and upgrading existing ...

Sharpe Engineering

Process Engineer

Amherst, WI · On-site

Sharpe Engineering & Equipment is seeking an experienced Process Engineer to support the design, development, and execution of sanitary process systems for the food & beverage industry. This hands-on ...

Sharpe Engineering

Process Engineer

Madison, WI · On-site

Sharpe Engineering & Equipment is seeking an experienced Process Engineer to support the design, development, and execution of sanitary process systems for the food & beverage industry. This hands-on ...

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Showing results 21-40

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Food Engineer information

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are popular job titles related to Food Engineer jobs in Wisconsin?

For Food Engineer jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Wisconsin look for?

The top searched job categories for Food Engineer jobs in Wisconsin are:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

R&D Process Development Engineering Co-Op

Grande

Fond Du Lac, WI • On-site

Full-time

Posted 22 days ago

Job description

Job Summary:
The Grande R&D Process Development Engineering team is excited to offer a summer 2027 co-op opportunity for a motivated and forward-thinking college student! This co-op provides hands-on, project-based experience in key areas such as process development for the launch of new products.
Co-ops will gain valuable exposure to our full cheese making operations, and our pilot scale processes while sharpening essential professional skills including collaboration, customer focus, independent and team-based work, attention to detail, time management, and workplace professionalism. This is an excellent opportunity to contribute meaningfully while growing personally and professionally in a dynamic research and development environment.
What you will be doing:
  • Partner with R&D scientists to support the development of new food products, processes, and manufacturing technologies.

  • Assist with designing, conducting, and documenting laboratory, pilot plant, and production trials.

  • Collect, analyze, and present data using charts, graphs, and statistical methods to help evaluate product and process performance.

  • Help define and optimize processing parameters to ensure product quality and manufacturing efficiency.

  • Support packaging and process improvement initiatives by testing changes and verifying they meet quality standards.

  • Participate in the startup and validation of new products and processes, including extended production runs.

  • Prepare reports, trial protocols, and technical documentation to communicate results and recommendations.

  • Demonstrate a commitment to safety, quality, and food safety while participating in professional development and training opportunities.

This co-op offers the opportunity to gain meaningful, hands-on experience in a collaborative manufacturing and product development environment. You'll work alongside experienced scientists and engineers, contribute to projects that impact real products, and develop valuable technical, analytical, and problem-solving skills along the way. If you're looking for an opportunity to apply what you've learned in the classroom, explore the world of food manufacturing, and build a strong foundation for your engineering career, this co-op is a great place to start.
Unique Benefits of our Co-op Program:
  • You will get the farm to fork experience during this program. You will experience a farm tour, facility tours, and experience the end user products.

  • Networking events where you will meet executives and community leaders.

  • Intern and co-op group outings and events.

  • Volunteer opportunities within the community.

  • Personal development events and training.

While you don't have to love pizza to work here...it sure does help!
What you need to be considered for the role:
  • Student in Junior or Senior status currently pursuing a Bachelor's Degree in Food Engineering or related fields such as Chemical Engineering, Mechanical Engineering, or Agricultural Engineering.

  • Excellent analytical and math skills

  • Strong written and verbal communication skills

  • Mature, positive outlook with ability to focus on multiple duties across different areas

  • Ability to persuade others to change existing practices

  • Strong attention to detail

  • Proven ability to identify, assess and solve problems

  • Proficient with computer and information technology

  • Knowledge of process development engineering and analytical software systems

  • Familiarity with applicable health and safety regulations

  • Familiarity with applicable food safety and quality regulations

  • Able to maintain confidentiality

Preferred
  • Participative involvement in campus organizations, non-class related volunteer involvement, off campus employment and demonstrated leadership preferred.

Why Grande?
With more than 80 years of crafting "The Finest Italian Cheeses Money Can Buy", Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they're delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can't be matched. While Grande's reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit - our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company - what we do and how we go about it - or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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