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Food Engineer Jobs in Washington (NOW HIRING)

Intrepidgs

Food Services Manager

Mclean, VA

... engineering, construction, and operations support; custodial and grounds maintenance services ... As the Food Services Manager , will oversee the entire food service operation across the program ...

Intrepid

Food Services Manager

Mclean, VA · On-site

... engineering, construction, and operations support; custodial and grounds maintenance services ... As the Food Services Manager , will oversee the entire food service operation across the program ...

Cuisine Solutions

Maintenance Technician I

Sterling, VA · On-site

$28 - $32/hr

  • Medical

  • Life

  • PTO

In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine. BENEFITS: Health, Life, Paid Vacations & Holidays, and more! (see full list below)WORKING ...

Cuisine Solutions

Quality Control Technician

Alexandria, VA · On-site

$17 - $20/hr

  • Medical

  • Life

  • PTO

In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine. BENEFITS: Health, Life, Paid Vacations & Holidays, and more! WORKING HOURS: 2nd shift (2 ...

Cuisine Solutions

Maintenance Technician I

Sterling, VA

  • Medical

  • Life

  • Retirement

  • PTO

In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine . BENEFITS : Health, Life, Paid Vacations & Holidays, and more! (see full list below ...

Cuisine Solutions

Maintenance Technician I

Sterling, VA · On-site

$28 - $32/hr

  • Medical

  • Life

  • Retirement

  • PTO

In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine. BENEFITS : Health, Life, Paid Vacations & Holidays, and more! (see full list below) WORKING ...

Westwood Country Club

Food & Beverage Manager

Vienna, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu programming. 5. Conduct pre-shift meetings with staff. 6. Conduct inventories of beverages, supplies, dinnerware, and glassware as needed. 7. Ensures that all food and beverage staff are ...

OTO Development

Food and Beverage Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

OTO has been honored as Developer of the Year by major brand partners multiple times while also ... Position: Food and Beverage Manager Department: Food and Beverage Exempt Position Reports to:

Tempo by Hilton

Food and Beverage Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

OTO has been honored as Developer of the Year by major brand partners multiple times while also ... Position: Food and Beverage Manager Department: Food and Beverage Exempt Position Reports to:

Compass Group

FOOD SERVICE WORKER

Alexandria, VA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Donohoe Hospitality

Food & Beverage Manager

Washington, DC

$87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position is responsible for driving revenue growth across all outlets through strategic promotions, event programming, inventory management, labor productivity, and cost controls. The Food ...

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Showing results 1-20

All JobsFood Engineer JobsFood Engineer Jobs in Washington

Food Engineer information

See Washington salary details

$19.9K

$70.5K

$143.9K

How much do food engineer jobs pay per year?

As of Aug 14, 2026, the average yearly pay for food engineer in Washington is $70,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,630.00 and $84,819.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.

What are the most commonly searched types of Food Engineer jobs in Washington?

The most popular types of Food Engineer jobs in Washington are:

What are popular job titles related to Food Engineer jobs in Washington?

For Food Engineer jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Washington look for?

The top searched job categories for Food Engineer jobs in Washington are:

What cities in Washington are hiring for Food Engineer jobs?

Cities in Washington with the most Food Engineer job openings:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Washington as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,543 per year, or $33.9 per hour.

Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Oraapps Inc

Sterling, VA • On-site

Other

Posted 2 days ago

New

Job description

Job Title - Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Category: Non-IT
Function: Quality Assurance / Food Safety
Industry: Food Manufacturing
Key Background: Food Science, Food Engineering, Chemistry, Biology
Location: Sterling, VA – On-site

Key Responsibilities

Quality Assurance & Food Safety

·       Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements.

·       Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

·       Support quality initiatives within a food manufacturing environment.

·       Identify quality risks, investigate issues, and implement corrective and preventive actions.

Product Development & Commercialization

·       Collaborate with R&D teams to support product development and commercialization processes.

·       Participate in product trials, validations, and manufacturing evaluations.

·       Provide quality input throughout product lifecycle activities.

·       Support continuous improvement initiatives related to product quality and manufacturing processes.

Cross-Functional Collaboration

·       Partner with R&D, operations, production, and other internal teams to drive quality objectives.

·       Lead and support quality-related projects while maintaining effective communication across departments.

·       Provide technical guidance and problem-solving support for quality challenges.

Documentation & Compliance

·       Review and maintain quality documentation, procedures, and records.

·       Support audits, certifications, and compliance activities.

·       Ensure products meet customer, regulatory, and internal quality standards.

Required Qualifications

·       Bachelor’s degree in Food Science, Engineering, Chemistry, Biology, or a related technical field with 4–6 years of food manufacturing experience, or

·       Graduate degree with 2–4 years of relevant industry experience.

·       Minimum 2 years of FSQA and cross-functional leadership experience.

·       Strong experience working in a food manufacturing environment is required.

·       Working knowledge of GFSI certification standards such as SQF, BRC, and ISO 22000.

·       Strong project management, communication, and problem-solving skills.

·       Excellent attention to detail and ability to manage multiple priorities in a fast-paced environment.

Preferred Qualifications

·       Experience supporting product development and commercialization activities.

·       Experience working in USDA-regulated food manufacturing environments.

·       Experience with sous vide food manufacturing processes.

·       Strong technical knowledge of food safety and quality systems.

Apply