1

Food Engineer Jobs in Washington (NOW HIRING)

... engineering, construction, and operations support; custodial and grounds maintenance services ... As the Food Services Manager , will oversee the entire food service operation across the program ...

... engineering, construction, and operations support; custodial and grounds maintenance services ... As the Food Services Manager , will oversee the entire food service operation across the program ...

In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine. BENEFITS: Health, Life, Paid Vacations & Holidays, and more! (see full list below)WORKING ...

In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine. BENEFITS : Health, Life, Paid Vacations & Holidays, and more! (see full list below) WORKING ...

Civil/Site Engineer

Greenbelt, MD · On-site

$85K - $95K/yr

Free food & snacks * Opportunity for advancement * Paid time off Job Summary Elite Engineering is seeking a Civil Engineer to join our team! As a Civil Engineer, you will be designing new or ...

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

next page

Showing results 1-20

Food Engineer information

See Washington salary details

$19.9K

$70.5K

$143.9K

How much do food engineer jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food engineer in Washington is $70,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,630.00 and $84,819.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.
What are the most commonly searched types of Food Engineer jobs in Washington? The most popular types of Food Engineer jobs in Washington are:
What cities in Washington are hiring for Food Engineer jobs? Cities in Washington with the most Food Engineer job openings:
Infographic showing various Food Engineer job openings in Washington as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,543 per year, or $33.9 per hour.

Food Services Manager

Intrepidgs

Mclean, VA • On-site

Full-time

Re-posted 19 days ago


Job description

IAP World Services, an Intrepid Global Solutions company, is a recognized leader in Facilities Management and Operations in support of Defense, Intelligence, and National Security missions

Under a major Intelligence Community contract, IAP operates and maintains facilities, systems, and associated grounds across Virginia and Maryland. Services provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services.

As theFood Services Manager, will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the efficient and smooth delivery of food services, including the ordering, shipment, and inventory management of food and water. The manager will coordinate staff, uphold ServeSafe standards, and ensure that all services meet customer expectations. The Food Services Manager will work independently with moderate supervision, while maintaining close coordination with the Program Management Office (PMO) to ensure seamless operation.

ESSENTIAL JOB FUNCTIONS:(not limited to duties as described - performs related duties as requested)

  • Responsible for operational oversight of the entire food service program.
  • Responsible for overall ordering and shipment of food and water
  • Responsible for the overall management of food inventory.
  • Have overall ability, willingness and responsibility for managing the food services in a challenging environment.
  • Coordinate wait staff and overall food services.
  • Have overall responsibility for and certification in Serve-safe standards.
  • Submit menus to customer for approval, maintaining customer service expectations.

EDUCATION & EXPERIENCE:

  • The Food Service General Manager shall hold a degree in Hospitality Management or Associates Degree in Culinary Arts.
  • Minimum ten (5) years of food service support experience and five (5) years of work experience in a leadership role.
  • ServeSafe Manager Certified

KNOWLEDGE & SKILLS:

Proficiency in using Microsoft products (WORD, EXCEL, PowerPoint and Microsoft Project) and work management systems such as MAXIMO, CMMS a plus.

It is desired that the Food Services General Manager have experience working on a global life support service effort in third world countries

Experience working with or managing service employees working in volatile third world environments.

Experience working in government facilities

SECURITY CLEARANCE:Active Top Secret SCI W/ CI Poly

Intrepid Acquisition Holdings, LLC

www.intrepidgs.com

Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.

Intrepid Acquisition Holdings, LLC. ("IAH" and/or "Company") and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.