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Food Engineer Jobs in Washington (NOW HIRING)

... engineering, construction, and operations support; custodial and grounds maintenance services ... As the Food Services Manager , will oversee the entire food service operation across the program ...

... engineering, construction, and operations support; custodial and grounds maintenance services ... As the Food Services Manager , will oversee the entire food service operation across the program ...

In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine. BENEFITS: Health, Life, Paid Vacations & Holidays, and more! (see full list below)WORKING ...

In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine. BENEFITS : Health, Life, Paid Vacations & Holidays, and more! (see full list below) WORKING ...

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

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Food Engineer information

See Washington salary details

$19.9K

$70.5K

$143.9K

How much do food engineer jobs pay per year?

As of Aug 24, 2026, the average yearly pay for food engineer in Washington is $70,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,630.00 and $84,819.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are the most commonly searched types of Food Engineer jobs in Washington?

The most popular types of Food Engineer jobs in Washington are:

What job categories do people searching Food Engineer jobs in Washington look for?

The top searched job categories for Food Engineer jobs in Washington are:

What cities in Washington are hiring for Food Engineer jobs?

Cities in Washington with the most Food Engineer job openings:

Infographic showing various Food Engineer job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 24% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $70,543 per year, or $33.9 per hour.

Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Sterling, VA • On-site

Oraapps Inc
IT Services • 51 - 200 employees

Other

Posted 12 days ago


Job description

Job Title - Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Category: Non-IT
Function: Quality Assurance / Food Safety
Industry: Food Manufacturing
Key Background: Food Science, Food Engineering, Chemistry, Biology
Location: Sterling, VA – On-site

Key Responsibilities

Quality Assurance & Food Safety

·       Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements.

·       Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

·       Support quality initiatives within a food manufacturing environment.

·       Identify quality risks, investigate issues, and implement corrective and preventive actions.

Product Development & Commercialization

·       Collaborate with R&D teams to support product development and commercialization processes.

·       Participate in product trials, validations, and manufacturing evaluations.

·       Provide quality input throughout product lifecycle activities.

·       Support continuous improvement initiatives related to product quality and manufacturing processes.

Cross-Functional Collaboration

·       Partner with R&D, operations, production, and other internal teams to drive quality objectives.

·       Lead and support quality-related projects while maintaining effective communication across departments.

·       Provide technical guidance and problem-solving support for quality challenges.

Documentation & Compliance

·       Review and maintain quality documentation, procedures, and records.

·       Support audits, certifications, and compliance activities.

·       Ensure products meet customer, regulatory, and internal quality standards.

Required Qualifications

·       Bachelor’s degree in Food Science, Engineering, Chemistry, Biology, or a related technical field with 4–6 years of food manufacturing experience, or

·       Graduate degree with 2–4 years of relevant industry experience.

·       Minimum 2 years of FSQA and cross-functional leadership experience.

·       Strong experience working in a food manufacturing environment is required.

·       Working knowledge of GFSI certification standards such as SQF, BRC, and ISO 22000.

·       Strong project management, communication, and problem-solving skills.

·       Excellent attention to detail and ability to manage multiple priorities in a fast-paced environment.

Preferred Qualifications

·       Experience supporting product development and commercialization activities.

·       Experience working in USDA-regulated food manufacturing environments.

·       Experience with sous vide food manufacturing processes.

·       Strong technical knowledge of food safety and quality systems.