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Food Engineer Jobs in Ohio (NOW HIRING)

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Job Purpose and Impact The Project Engineer will focus on optimizing our interconnected components ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Job Purpose and Impact The Project Engineer will focus on optimizing our interconnected components ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Job Purpose and Impact The Project Engineer will focus on optimizing our interconnected components ...

* Process Engineer over a manufacturing operation that includes mixing cooking and highspeed packaging of food products. Lean and Continuous improvement of all processes, systems and teams in a ...

Principal Process Engineer

Dublin, OH · On-site

$120 - $160/hr

Bachelor of Science in Chemical engineering from an ABET accredited program * 20+ years of experience in engineering design, chemical manufacturing, and/or food and beverage manufacturing * Familiar ...

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

We are a leading producer of food and industrial ingredients made from plant-based, renewable ... Engineering Track - Engineer 1 --> Engineer 2 --> Engineer 3 --> Sr. Engineer --> Principal ...

Showing results 21-40

Food Engineer information

See Ohio salary details

$16.9K

$60.1K

$122.5K

How much do food engineer jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food engineer in Ohio is $60,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,850.00 and $72,215.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are the most commonly searched types of Food Engineer jobs in Ohio?

The most popular types of Food Engineer jobs in Ohio are:

What cities in Ohio are hiring for Food Engineer jobs?

Cities in Ohio with the most Food Engineer job openings:

Infographic showing various Food Engineer job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,060 per year, or $28.9 per hour.

Product Development Engineer

Nemco Food Equipment LTD

Hicksville, OH • On-site

Full-time

Re-posted 13 days ago


Job description

Description:

About Nemco Food Equipment

Nemco Food Equipment is a leading innovator in foodservice equipment, delivering practical, high-performance solutions that help operators prepare signature menu items faster, more consistently, and more efficiently. At Nemco, we pride ourselves on designing equipment that works in real-world environments—balancing innovation with reliability, manufacturability, and ease of use. Our team is driven by a commitment to continuous improvement, customer-focused design, and developing solutions that create measurable value for our customers.


Position Overview

We are seeking a Product Development Engineer to lead the development of new, organically generated product concepts from idea through commercialization. This role plays a key part in expanding Nemco’s product portfolio by identifying opportunities, developing innovative solutions, and bringing them to market efficiently and effectively.


Key Responsibilities

  • Lead the design and development of new products, from concept through production launch.
  • Drive organic product initiatives aligned with market needs.
  • Collaborate cross-functionally (Production, Quality, Sales, Customer Service, Service).
  • Design, prototype, test, and validate systems.
  • Develop and execute lab testing.
  • Improve existing products for cost and performance.
  • Research new materials and technologies.
  • Troubleshoot product issues.
  • Manage project timelines and budgets.
  • Ensure compliance with UL, ETL, NSF standards.

Work Hours: Mon-Fri 7am-4pm or 8am-5pm


Requirements:
  • Bachelor’s degree in Mechanical Engineering or related field.
  • 5+ years in product development.
  • Full product lifecycle experience.
  • Experience with sheet metal, casting, injection molding.
  • Mechanical/electrical systems understanding.
  • SolidWorks proficiency.
  • Strong project management and problem-solving skills.
  • Ability to manage multiple projects.
  • Strong communication skills.
  • Experience in the food service industry is preferred