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Food Engineer Jobs in Ohio (NOW HIRING)

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Food Engineer information

See Ohio salary details

$16.9K

$60.1K

$122.5K

How much do food engineer jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food engineer in Ohio is $60,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,850.00 and $72,215.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are the most commonly searched types of Food Engineer jobs in Ohio?

The most popular types of Food Engineer jobs in Ohio are:

What are popular job titles related to Food Engineer jobs in Ohio?

For Food Engineer jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Ohio look for?

The top searched job categories for Food Engineer jobs in Ohio are:

What cities in Ohio are hiring for Food Engineer jobs?

Cities in Ohio with the most Food Engineer job openings:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Ohio as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, and 3% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $60,060 per year, or $28.9 per hour.

Quality Food Technologist

Hunter the Head Hunter

Swanton, OH • On-site

Full-time

Re-posted 22 days ago

Job description

Quality Systems Food TechnologistPosition Summary

The Quality Systems Food Technologist supports the company's supplier quality, ingredient approval, and regulatory compliance programs. This role is responsible for managing supplier documentation, ingredient qualification, quality systems, and change control while partnering cross-functionally with Quality, R&D, Procurement, Packaging, and Operations to support both new product commercialization and ongoing manufacturing.

Key Responsibilities
  • Manage supplier and ingredient qualification programs, ensuring compliance with FDA, USDA, FSMA, SQF, and customer requirements.
  • Serve as the primary administrator for TraceGains and other supplier/customer quality databases, maintaining accurate and audit-ready records.
  • Review supplier documentation including food safety certifications, HACCP plans, Letters of Guarantee, insurance, allergen information, and regulatory documentation.
  • Coordinate ingredient and supplier change control activities with R&D, Procurement, Regulatory, and Quality teams.
  • Support new product commercialization by reviewing and approving ingredient and supplier documentation.
  • Maintain approved supplier and ingredient lists, specifications, and quality documentation within SAP and other quality systems.
  • Track supplier performance metrics, assist with raw material investigations, and support supplier corrective actions and audits.
  • Participate in continuous improvement initiatives and ensure quality systems remain compliant and audit-ready.
Qualifications
  • Bachelor's degree in Food Science, Food Engineering, Nutrition, or a related scientific discipline.
  • 1–3 years of experience in Quality Assurance, Food Safety, Supplier Quality, Regulatory Affairs, or Quality Systems within food manufacturing.
  • Experience with supplier qualification, document control, and regulatory compliance.
  • Familiarity with TraceGains, SAP, or similar quality management systems is preferred.
  • Working knowledge of FSMA, HACCP, SQF, FDA, and USDA requirements.
  • Strong organizational, communication, and project management skills.