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Food Engineer information

See Ohio salary details

$16.9K

$60.1K

$122.5K

How much do food engineer jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food engineer in Ohio is $60,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,850.00 and $72,215.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are the most commonly searched types of Food Engineer jobs in Ohio?

The most popular types of Food Engineer jobs in Ohio are:

What are popular job titles related to Food Engineer jobs in Ohio?

For Food Engineer jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Ohio look for?

The top searched job categories for Food Engineer jobs in Ohio are:

What cities in Ohio are hiring for Food Engineer jobs?

Cities in Ohio with the most Food Engineer job openings:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,060 per year, or $28.9 per hour.

Senior Food Technologist

Hunter the Headhunter LLC

Columbus, OH • On-site

Full-time

Re-posted 16 days ago

Job description

About the CompanyOur client is a rapidly growing frozen food manufacturer with a strong portfolio of branded products and robust in-house manufacturing capabilities. The organization is committed to innovation, operational excellence, and delivering high-quality frozen foods to consumers nationwide.Position OverviewThe Senior Food Technologist will be responsible for the development, optimization, and commercialization of frozen food products from concept through launch. This role plays a key part in driving innovation, improving existing products, and supporting manufacturing scale-up efforts while ensuring quality, food safety, sensory performance, and cost objectives are achieved.The ideal candidate brings deep technical expertise in frozen food systems, ingredient functionality, commercialization, and plant support within a high-volume food manufacturing environment.Key ResponsibilitiesProduct Development & CommercializationDevelop and optimize formulations for frozen foods including entrees, sauces, vegetables, snacks, and ready mealsConduct bench-top development, pilot plant trials, and plant-scale validationsLead commercialization activities from lab through full-scale manufacturingEnsure products achieve targeted taste, texture, appearance, nutritional, and shelf-life requirementsSupport innovation initiatives as well as renovation and optimization of existing productsFrozen Food Technical ExpertiseApply knowledge of freezing technologies including IQF and blast freezing systemsOptimize formulations to reduce ice crystal formation, freezer burn, moisture migration, and texture degradationTroubleshoot product performance challenges related to frozen storage and reheating conditionsEvaluate ingredient functionality and processing interactions within frozen food applicationsManufacturing & Plant SupportPartner closely with Operations teams during production startup and commercialization activitiesTroubleshoot plant-related processing and formulation challengesDevelop and maintain detailed product specifications, process parameters, and manufacturing documentationEnsure consistency and manufacturability across production environmentsCost Optimization & Continuous ImprovementIdentify cost-saving opportunities through ingredient optimization and process improvementsSupport productivity and value engineering initiatives without compromising product qualityAnalyze formulation and production data to recommend technical improvementsQuality & ComplianceEnsure compliance with FDA, USDA, HACCP, GMP, SQF, and internal food safety standardsSupport shelf-life studies and frozen product stability validationWork cross-functionally with Packaging, Quality, Procurement, and Marketing teams to support business objectivesInterface with ingredient and packaging suppliers to evaluate new technologies and materialsQualificationsBachelor’s degree in Food Science, Food Engineering, or related technical field5–10+ years of food R&D experience with strong frozen food expertise preferredExperience commercializing products from bench development through plant-scale productionStrong understanding of frozen food systems, ingredient functionality, and thermal processingExperience with frozen entrees, ready meals, snacks, vegetables, sauces, or related categories preferredStrong project management and organizational skillsExcellent analytical, troubleshooting, and problem-solving capabilitiesAbility to balance quality, speed-to-market, and cost objectivesStrong communication and cross-functional collaboration skillsPreferred ExperienceFrozen CPG manufacturingUSDA/FDA regulated food manufacturing environmentsCommercialization and plant startup supportShelf-life and sensory evaluation workValue engineering and cost reduction projectsMulti-functional collaboration within high-volume manufacturing operations

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