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Food Consultant Jobs (NOW HIRING)

Omegafss

$83 - $152/hr

Food Safety Consultant (FSIS/FSVP/VQIP) Food Safety & Regulatory Consultant (Contract Position) Location: East Coast (with regional travel as needed) Company: Omega Consulting About Omega Consulting ...

Dlab Enterprises LLC

Pet Store Sales Floor Staff

Mesa, AZ · On-site

$14 - $16/hr

Barking Dogs Grooming and self wash Mesa Location is looking for fun energetic floor sales staff. duties include, running the register, cleaning self wash, stocking products and food consultations.

Freshens

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Food Service Business Consultant

Philadelphia, PA · On-site

$60K - $65K/yr

Hiring for food service Business Consultant (BC) operating in the nontraditional marketplace. The BC will work closely with licensed location operators to improve results and ensure brand standards ...

Dlab Enterprises LLC

Pet Store Sales Floor Staff

Mesa, AZ · On-site

$14 - $16/hr

Barking Dogs Grooming and self wash Mesa Location is looking for fun energetic floor sales staff. duties include, running the register, cleaning self wash, stocking products and food consultations.

Summit Management Consulting

Food Service

Portage, MI · On-site

$13.25 - $17.25/hr

Food Service Essential Functions * Prepare food for breakfast and lunch periods (heating meals ... Summit Management Consulting, LLC provides equal employment opportunities (EEO) to all employees ...

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Food Consultant information

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$10

$49

$118

How much do food consultant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What is a food consultant?

Food consultants are professionals who provide expert advice and guidance to businesses and individuals in the food industry. Their work can include menu development, kitchen design, food safety, operations improvement, and helping restaurants or food brands create successful products. Food consultants often have backgrounds in culinary arts, nutrition, or hospitality management, and they use their expertise to help clients improve quality, efficiency, and profitability. They may work with restaurants, food manufacturers, catering companies, or even start-ups looking to launch new food products.

What are the key skills and qualifications needed to thrive as a food consultant?

To thrive as a Food Consultant, you need expertise in food science, nutrition, menu development, and industry trends, often supported by a degree in culinary arts, nutrition, or hospitality management. Familiarity with regulatory standards, food safety certifications (such as ServSafe), and menu planning software is typically required. Strong interpersonal skills, creativity, and problem-solving abilities help set standout consultants apart. These skills ensure that food consultants can deliver tailored, innovative solutions that meet client needs while adhering to safety and industry standards.

How does a food consultant typically collaborate with restaurant owners and kitchen staff to implement menu changes?

A Food Consultant works closely with restaurant owners and kitchen staff by conducting initial assessments, identifying areas for improvement, and then recommending specific menu changes or new recipes. They often provide hands-on training to kitchen staff, oversee taste tests, and monitor the implementation process to ensure consistency and quality. Collaboration involves open communication, regular feedback sessions, and adapting recommendations based on staff capabilities and customer preferences, making teamwork essential in achieving successful outcomes.

What is the difference between Food Consultant vs Food Scientist?

AspectFood ConsultantFood Scientist
Required CredentialsBachelor's degree in food science, nutrition, or related field; certifications varyBachelor's or higher in food science, chemistry, or microbiology; advanced degrees common
Work EnvironmentConsulting firms, food companies, restaurants, or independentLaboratories, research facilities, food manufacturing plants
Employer & Industry UsageFood companies, restaurants, government agencies, consulting firmsFood manufacturing, research institutions, academia

Food Consultants focus on advising clients on food quality, safety, and product development, often working directly with businesses. Food Scientists conduct research and experiments to develop new food products or improve existing ones, typically working in labs. Both roles require food-related credentials, but their work environments and primary objectives differ significantly.

How do you become a food consultant?

To become a food consultant, individuals typically need a background in culinary arts, food science, or nutrition, along with experience in the food industry. Gaining relevant skills, such as menu development, food safety, and industry knowledge, and building a professional network can help establish a career in this field. Certifications like ServSafe or specialized training can also enhance credibility.
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Food Consultant jobs near you
Infographic showing various Food Consultant job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Contract. Highlights an 100% In-person job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Regional Food Safety Consultant - EHA Consulting Group

Eha Consulting Group, Inc.

Boston, MA • On-site

$55 - $75/hr

Other

Medical, Dental, Vision, PTO

Posted 3 days ago

New

Job description

Regional Food Safety Consultant – EHA Consulting Group

We are a dynamic and rapidly growing public health and food safety consulting firm dedicated to helping premium food service operators and Fortune 500 companies deliver safe, high-quality food to their customers worldwide. Our team of passionate food safety experts seek to partner with industry leaders to ensure compliance, enhance operational excellence, and drive innovation in food safety. If you’re looking to make a real impact in the food industry, collaborate with top-tier clients, and advance your career in a supportive and forward-thinking environment, we’d love to have you on board!

Position Overview

This homebased position, with both local and regional travel, offers a unique opportunity for food safety professionals who aspire to become industry leaders, subject matter experts, and trusted consultants. As a Corporate Food Safety Consultant, you will play a key role in helping to lead food service and food manufacturing organizations in upholding the highest standards of food safety and public health. Working independently and collaborating with diverse teams, you will provide expert guidance, conduct HACCP-based inspections, and deliver tailored food safety solutions. We empower our consultants to leverage their expertise and exercise autonomy in the field, allowing them to make real-time decisions and provide corrective actions that drive immediate improvements. Success in this role requires more than technical knowledge; it demands strong communication skills and the ability to build lasting relationships with clients. This role offers the opportunity to continually develop your expertise while making a tangible impact on public health and food safety at local, national and international levels.

Current Open Positions in: Boston/ New England

Regional Key Responsibilities
  • Conduct HACCP-based inspections of retail food establishments to ensure compliance with food safety regulations and client standards.
  • Provide expert consulting services in food safety practices and compliance to clients.
  • Develop and deliver food safety education and training programs.
  • Collaborate with clients to support HACCP plan development and special processes/variances.
  • Prepare comprehensive inspection reports and communicate findings effectively.
  • Possess in-depth knowledge and maintain up-to-date knowledge of the FDA Food Code, food safety principles/regulations, HACCP principles and industry best practices.
Minimum Educational and Professional Qualifications
  • BA degree in a science-related field.
  • National or State Registered Environmental Health Specialist (REHS), Registered Sanitarian (RS) or Licensed Environmental Health Specialist credential with at least 2 years of inspection experience, or Certified Professional in Food Safety (CP‑FS) certification with at least 4 years of inspectional experience, with the ability to obtain a National or State REHS within twelve (12) months of hire.
  • Experience in retail food safety or food processing/manufacturing inspections is required.
  • Must be comfortable working independently and taking ownership of tasks from start to finish.
  • Must be a U.S. citizen and pass a background check.
Preferred Qualifications
  • Master’s Degree in Public Health
Compensation and Benefits
  • Starting salary range based on experience and location.
  • Performance-based bonus opportunities
  • Paid Vacation and Observed Holidays
  • Medical/Dental/Vision Insurance offered
  • Fully Paid Training
  • Continuing Education
  • Opportunity for career advancement and skill development
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