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Food Compliance Jobs (NOW HIRING)

... food compliance space. You'll play a key role in maintaining the documentation and compliance systems that keep David's products market-ready and retailer-approved. Responsibilities: * Coordinate ...

Warehouse Associate

Rock Hill, SC · On-site

$13.50 - $16/hr

... food compliance, safety regulations and requirements • Maintain a clean, organized and safe warehouse • Ability to count and perform cycle counts of products • Operate handling equipment ...

New

Warehouse Associate

Rock Hill, SC · On-site

$14 - $16.50/hr

... food compliance, safety regulations and requirements • Maintain a clean, organized and safe warehouse • Ability to count and perform cycle counts of products • Operate handling equipment ...

Warehouse Associate

Rock Hill, SC · On-site

$14 - $16.50/hr

... food compliance, safety regulations and requirements Maintain a clean, organized and safe warehouse Ability to count and perform cycle counts of products Operate handling equipment according to ...

Warehouse Associate

Rock Hill, SC · On-site

$13.50 - $16/hr

Adhere to all food compliance, safety regulations and requirements * Maintain a clean, organized and safe warehouse * Ability to count and perform cycle counts of products * Operate handling ...

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About the Role Premier Food Safety develops ANAB-accredited food handler training used by several thousand workers across the country. We're looking for a Training and Compliance Manager to our e ...

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Be Seen First

About the Role Premier Food Safety develops ANAB-accredited food handler training used by several thousand workers across the country. We're looking for a Training and Compliance Manager to our e ...

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Food Compliance information

See salary details

$31.5K

$98.9K

$207.5K

How much do food compliance jobs pay per year?

As of Aug 24, 2026, the average yearly pay for food compliance in the United States is $98,949.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food compliance?

To thrive in Food Compliance, you need a strong understanding of food safety regulations, quality assurance principles, and typically a background in food science or a related field. Familiarity with regulatory frameworks like FDA, HACCP, and compliance management software is crucial for monitoring and documenting compliance activities. Attention to detail, analytical thinking, and effective communication skills help professionals interpret regulations and collaborate with internal teams and external auditors. These skills are essential to ensure food products meet safety standards, avoid legal issues, and protect public health.

What are some common challenges faced in a food compliance role, and how can they be managed effectively?

Professionals in Food Compliance often encounter challenges such as keeping up with frequently changing regulations, managing documentation for audits, and ensuring company-wide adherence to safety standards. To manage these effectively, staying updated through regular training, establishing clear communication channels with production and quality teams, and utilizing compliance software can be highly beneficial. Building strong relationships with regulatory bodies and fostering a culture of food safety within the organization also help in navigating these challenges successfully.

What is the difference between Food Compliance vs Food Quality Assurance?

AspectFood ComplianceFood Quality Assurance
CertificationsGFSI, HACCP, SQFISO 9001, HACCP, GMP
Work EnvironmentRegulatory agencies, manufacturing plantsManufacturing, testing labs, quality departments
Employer & Industry UsageFood manufacturers, regulatory bodiesFood producers, certification bodies

Food Compliance focuses on ensuring products meet legal and regulatory standards, while Food Quality Assurance emphasizes maintaining product quality and safety through testing and process controls. Both roles are essential in the food industry but serve different primary functions.

More about Food Compliance jobs

What cities are hiring for Food Compliance jobs?

Cities with the most Food Compliance job openings:

What states have the most Food Compliance jobs?

States with the most job openings for Food Compliance jobs include:

Infographic showing various Food Compliance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $98,949 per year, or $47.6 per hour.

Food Safety & Compliance Manager

Post Holdings

Fitzgerald, GA • On-site

Full-time

Posted 12 days ago


Post Holdings rating

7.6

Company rating: 7.6 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

142nd of 443 rated food and drinks producers


Job description

Business Unit Overview Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget. The company's portfolio includes beloved brands such as Honey Bunches of OatsTM, PEBBLESTM, Grape-NutsTM and Malt-O-MealTM cereal and Peter PanTM peanut butter, as well as Rachael Ray NutrishTM, Kibbles 'n BitsTM and 9LivesTM dog and cat food. Post also provides private label solutions to customers in pet food, cereal, nut butters and granola. As a company committed to high standards of quality and to our values, we are driven by one idea: To make lives better by making delicious food accessible for all. For more information about our brands, visit www.postconsumerbrands.com and follow us on LinkedIn or Facebook for the latest news. About the Role As our Food Safety & Compliance Manager, you'll lead and strengthen our food safety culture at Fitzgerald, GA, ensuring products are made the right way—every time. You'll be the go-to leader for food safety systems, regulatory compliance, audit readiness, and continuous improvement, partnering across Operations, Quality, Sanitation, Maintenance, and Supply Chain to protect consumers and our brands. Key Responsibilities Own and evolve the site food safety & compliance programs (e.g., HACCP/Preventive Controls, allergen management, sanitation verification, environmental monitoring), ensuring they are implemented, maintained, and continually improved. Overseeing sanitation programming for the facility. Lead regulatory and third‐party audit readiness by setting standards, conducting internal audits, closing gaps, and coordinating successful external audits and inspections. Drive a proactive food safety culture through training, coaching, and clear expectations—making food safety part of how we work every day. Manage investigations and corrective actions for nonconformances, complaints, deviations, and food safety events; robust root cause analysis and preventive action effectiveness. Partner cross‐functionally to influence process changes that reduce risk and improve quality and compliance outcomes. Maintain documentation and records to support sanitation, compliance, traceability and rapid response when needed. Monitor performance and trends (KPIs, audit findings, EMP results, sanitation verification, etc.) to prioritize actions and communicate progress to plant leadership. Coach and develop others and building capability across the plant. Why You'll Love This Role Make a real impact. Your work helps protect consumers and strengthens trust in products families rely on. The best of both worlds: big company opportunity—strong resources, scale, and brand recognition—paired with a small company attitude where you can move, influence and see results. Beloved brands, meaningful purpose: we're united by our purpose to make lives better by making delicious food accessible for all. A culture where you can thrive: an environment where you can do your best work, feel supported, and grow your career. You'll be seen: a highly visible role with direct influence on plant performance, capability, and culture. Location & Travel Location: This role is based in Fitzgerald, GA (on‐site). Travel: Up to 10% travel may be required for audits, training, cross‐site collaboration, and business needs. Ready to Make an Impact If you're ready to lead food safety with confidence, influence culture at the plant level, and build programs that stand up to the highest standards—we'd love to meet you. Apply today and discover just right for your next step. What We're Looking For Education & Experience Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, or a related field (or equivalent experience). 5+ years in food safety, quality, and/or compliance leadership in a manufacturing environment (food or CPG preferred). Technical Knowledge Strong working knowledge of FDA/USDA requirements as applicable, FSMA/Preventive Controls, HACCP principles, sanitation programs, allergen controls, and audit frameworks (e.g., GFSI schemes such as SQF/BRCGS — if applicable). Experience leading internal/external audits, CAPA, and continuous improvement. Leadership & Influence Confident communicator who can coach at all levels—from the production floor to leadership. Organized, detail‐oriented, and comfortable setting direction while also rolling up sleeves to solve problems. Calm under pressure and able to navigate ambiguity with good judgment. #J-18808-Ljbffr


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