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Food Compliance Jobs (NOW HIRING)

To maintain food safety compliance: * Work boots must be changed into on-site and left at the ... facility * Lockers are provided for personal items * No cell phones allowed in manufacturing areas ...

To maintain food safety compliance: * Work boots must be changed into on-site and left at the ... facility * Lockers are provided for personal items * No cell phones allowed in manufacturing areas ...

PLANT MANAGER

Deer Park, TX · On-site

$135K/yr

Maintain OSHA compliance and safety records. Quality & Food Safety * Drive a strong food safety culture through training, audits, and continuous improvement. * Participate in HACCP team activities ...

... food compliance space. You'll play a key role in maintaining the documentation and compliance systems that keep David's products market-ready and retailer-approved. Responsibilities: * Coordinate ...

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Ensure all products meet strict quality, safety, and food compliance standards * Maintain a clean, organized, and efficient production environment * Oversee inventory, purchasing, and supply ...

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate efforts to achieve and maintain Global Food Safety Initiative certification. Responsibilities include ...

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate efforts to achieve and maintain Global Food Safety Initiative certification. Responsibilities include ...

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Food Compliance information

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$31.5K

$98.9K

$207.5K

How much do food compliance jobs pay per year?

As of Aug 5, 2026, the average yearly pay for food compliance in the United States is $98,949.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $115,000.00 per year, depending on experience, location, and employer.

What is food compliance?

Food compliance involves ensuring that food products meet regulatory standards and safety requirements set by authorities. Food compliance professionals verify labeling, ingredients, and manufacturing processes, often using certifications and quality control tools to maintain legal and safety standards in the food industry.

What are some common challenges faced in a food compliance role, and how can they be managed effectively?

Professionals in Food Compliance often encounter challenges such as keeping up with frequently changing regulations, managing documentation for audits, and ensuring company-wide adherence to safety standards. To manage these effectively, staying updated through regular training, establishing clear communication channels with production and quality teams, and utilizing compliance software can be highly beneficial. Building strong relationships with regulatory bodies and fostering a culture of food safety within the organization also help in navigating these challenges successfully.

What is the difference between Food Compliance vs Food Quality Assurance?

AspectFood ComplianceFood Quality Assurance
CertificationsGFSI, HACCP, SQFISO 9001, HACCP, GMP
Work EnvironmentRegulatory agencies, manufacturing plantsManufacturing, testing labs, quality departments
Employer & Industry UsageFood manufacturers, regulatory bodiesFood producers, certification bodies

Food Compliance focuses on ensuring products meet legal and regulatory standards, while Food Quality Assurance emphasizes maintaining product quality and safety through testing and process controls. Both roles are essential in the food industry but serve different primary functions.

What is a food compliance officer?

A food compliance officer is responsible for ensuring that food products meet safety, quality, and regulatory standards. They inspect facilities, review documentation, and enforce compliance with government regulations, often requiring knowledge of food safety protocols and certifications like HACCP. Their work helps prevent food safety issues and ensures consumer protection.

How to become a food compliance officer?

To become a food compliance officer, candidates typically need a bachelor's degree in food science, microbiology, or a related field. Relevant skills include knowledge of food safety regulations, inspection procedures, and documentation, often supported by certifications such as ServSafe or HACCP. Gaining experience through internships or entry-level roles in food manufacturing or quality assurance is also beneficial.

What are the key skills and qualifications needed to thrive in food compliance?

To thrive in Food Compliance, you need a strong understanding of food safety regulations, quality assurance principles, and typically a background in food science or a related field. Familiarity with regulatory frameworks like FDA, HACCP, and compliance management software is crucial for monitoring and documenting compliance activities. Attention to detail, analytical thinking, and effective communication skills help professionals interpret regulations and collaborate with internal teams and external auditors. These skills are essential to ensure food products meet safety standards, avoid legal issues, and protect public health.
More about Food Compliance jobs
What cities are hiring for Food Compliance jobs? Cities with the most Food Compliance job openings:
What states have the most Food Compliance jobs? States with the most job openings for Food Compliance jobs include:
Infographic showing various Food Compliance job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $98,949 per year, or $47.6 per hour.

Agriculture Compliance Specialist 1- Retail Food Safety

Georgia

Augusta, ME

Full-time

Posted 2 days ago

New


Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

Agriculture Compliance Specialist 1- Retail Food Safety

Job Requisition ID:

JR0000001983

Number of Openings:

1

Shift:

Day (United States of America)

Compensation Details:

$48,000.00

Job Description:

We at the Georgia Department of Agriculture (GDA) take our responsibilities to you very seriously and are committed to protecting and promoting Georgia's agriculture through superior service and leadership.

  • The mission of the GDA is to protect consumers, promote agriculture locally and globally, and assist our customers using education, technology, and a professional workforce.
  • The vision of the GDA is to continue to be a globally recognized leader in agricultural excellence through a commitment to safety, quality, growth, and innovation.

POSITION OVERVIEW:

This position is located within the Retail Food Program of the Food Safety Division of the GDA.

The Retail Food Program is responsible for enforcing state laws, rules and regulations by conducting sanitation inspections of retail food stores. Regulated firms include grocery stores, convenience stores, bakeries, seafood operations, salvage food operations, mobile meat trucks, and rolling stores to ensure Good Retail Practices (GRP's) are being followed, and the wholesomeness of food is maintained. The retail food compliance specialist conducts random and unannounced inspections of food sales establishments that are licensed by the GDA. All retail food compliance specialists must complete retail standardization.

CANDIDATE MUST RESIDE IN OR BE WILLING TO RELOCATE TO ONE OF THE FOLLOWING COUNTIES:

RICHMOND BURKE SCREVEN JENKINS EMANUEL

JOB SUMMARY:

Duties of this position include but are not limited to:

  • Inspects and investigates retail food establishments for compliance with applicable health and sanitation laws and regulations.
  • Performs duties in a manner to ensure compliance with applicable rules and regulations.
  • Collects food samples, water samples, and/or environmental swabs for laboratory analysis.
  • Transports samples to laboratories for analysis within the prescribed methods and timeframe.
  • Maintains a working knowledge of current policies, laws, regulations, and guidance documents.
  • Attends training sessions, meetings and conferences.
  • Verifies accuracy of scales.
  • Checks refrigeration equipment for proper operation.
  • Checks for proper product packaging and labeling.
  • Observes food facility and employees.
  • Ensures proper equipment cleaning procedures and proper handling of insecticides and sanitizing chemicals.
  • Investigates food for wholesomeness after disasters including fire, flood, hurricane, tornado, and/or transportation accidents.
  • Plans, organizes, and manages assigned territory, training, and program activities.
  • Reports compliance findings through appropriate chain.
  • Serves as a technical expert within the program of assignment.
  • Maintains working relationship with food industry and related entities, including federal, state, and local agencies.
  • Prepares and completes agency, state, and federal forms as required.
  • Performs USDA Country of Origin Labeling (COOL) contract work as directed.
  • Maintains all state-issued equipment properly.
  • Other duties as assigned.

Qualifications and Skills:

Bachelor's degree in agronomy, animal science, biology, chemistry, or a related area from an accredited college or university OR certification as a Registered Sanitarian or Environmental Health Specialist.

Physical Demands:

  • Constant standing/walking
  • Climbing stairs in high ranges
  • Water exposure
  • Exposure to different temperatures
  • Long travel days

Preferred Education and Experience:

  • Two years of professional experience conducting inspections and investigations for compliance with established state and federal health and food and/or milk sanitation laws, rules and regulations; and/or
  • Working knowledge of Windows computer operating system and applications.

Please note:Due to the volume of applications received, we are unable to respond to phone/email inquiries regarding application status.

NOTE:The Georgia Department of Agriculture conducts background checks on all final candidates. The hiring of applicants is contingent upon satisfactory results of employment verification, background and criminal records investigations, and motor vehicle reports.

The GDA is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law. All qualified applicants will be considered but may not necessarily receive an interview. Due to the large volume of submissions received by this office, information concerning application and/or interview status cannot be provided. Selected applicants will be contacted for next steps in the interview process. Applicants who are not selected will not receive notification.

Please get in touch with the Human Resources Office at (404) 656-3615 if you need accommodation.

** The position will be closed once a suitable candidate is identified *

Minimum Qualifications:

Bachelor's degree in agronomy, animal science, biology, chemistry, or a job-related area from an accredited college or university or certification as a Registered Sanitarian or Environmental Health Specialist.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.