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Food Compliance Jobs (NOW HIRING)

The GEO Group

COMPLIANCE AUDITOR, FOOD SERVICE

Laredo, TX · On-site

$60K/yr

Responsibilities Summary The Compliance Auditor, Food Service will serve as the primary auditor for validation of compliance with food service requirements. This position assists management to ensure ...

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Food Compliance information

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$31.5K

$98.9K

$207.5K

How much do food compliance jobs pay per year?

As of Aug 27, 2026, the average yearly pay for food compliance in the United States is $98,949.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food compliance?

To thrive in Food Compliance, you need a strong understanding of food safety regulations, quality assurance principles, and typically a background in food science or a related field. Familiarity with regulatory frameworks like FDA, HACCP, and compliance management software is crucial for monitoring and documenting compliance activities. Attention to detail, analytical thinking, and effective communication skills help professionals interpret regulations and collaborate with internal teams and external auditors. These skills are essential to ensure food products meet safety standards, avoid legal issues, and protect public health.

What are some common challenges faced in a food compliance role, and how can they be managed effectively?

Professionals in Food Compliance often encounter challenges such as keeping up with frequently changing regulations, managing documentation for audits, and ensuring company-wide adherence to safety standards. To manage these effectively, staying updated through regular training, establishing clear communication channels with production and quality teams, and utilizing compliance software can be highly beneficial. Building strong relationships with regulatory bodies and fostering a culture of food safety within the organization also help in navigating these challenges successfully.

What is the difference between Food Compliance vs Food Quality Assurance?

AspectFood ComplianceFood Quality Assurance
CertificationsGFSI, HACCP, SQFISO 9001, HACCP, GMP
Work EnvironmentRegulatory agencies, manufacturing plantsManufacturing, testing labs, quality departments
Employer & Industry UsageFood manufacturers, regulatory bodiesFood producers, certification bodies

Food Compliance focuses on ensuring products meet legal and regulatory standards, while Food Quality Assurance emphasizes maintaining product quality and safety through testing and process controls. Both roles are essential in the food industry but serve different primary functions.

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Cities with the most Food Compliance job openings:

What states have the most Food Compliance jobs?

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What job categories do people searching Food Compliance jobs look for?

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Food Compliance jobs near you
Infographic showing various Food Compliance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $98,949 per year, or $47.6 per hour.

Food Compliance Specialist

Ajulia Executive Search

Fresno, CA • On-site

Other

This job post has expired 6 days ago. Applications are no longer accepted.

Job description

Food Compliance Specialist


Overview

The Food Compliance Specialist ensures all food and healthcare products meet FDA, FTC, and corporate regulatory requirements. This role focuses on labeling accuracy, claims compliance, technical documentation, and regulatory support across multiple product lines.


Key Responsibilities

  • Label Compliance — Review and approve product labels, ingredient statements, nutrition facts, allergen declarations, and case coding.
  • Claims Review — Evaluate nutrition and healthcare claims, substantiate with scientific evidence, and guide teams on compliant language.
  • Technical Documentation — Prepare specifications, nutritional data, GMO/gluten statements, and export certificates.
  • Product Setup — Manage label setup, internal specification documentation, and customer database setup for new product commercialization.
  • Formula Management — Oversee formula entry and formula change processes.
  • Export Compliance — Lead regulatory export documentation including Certificates of Free Sale, Health Certificates, and Declarations.
  • Regulatory Monitoring — Track regulatory changes and assess risks to claims, labels, and communications.
  • Cross‑Functional Collaboration — Partner with R&D, QA, Marketing, Sales, and serve as a technical liaison with external organizations.
  • Support large documentation projects and customer‑specific software programs.
  • Provide backup support to the Regulatory Manager as needed.


Qualifications

  • B.S. in Food/Nutritional Science, Biology, Chemistry, or related field (experience may substitute).
  • 2–7 years of regulatory, labeling, or claims experience in food manufacturing.
  • Strong regulatory technical knowledge and experience with healthcare or nutrition product claims.
  • Excellent written and verbal communication skills.
  • Ability to manage multiple projects in a fast‑paced environment with high accuracy.
  • Strong problem‑solving skills and attention to detail.
  • Computer literate and highly organized.


Apply