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Food Beverage Operations Manager Jobs in Indiana

Support the handover from development to operations, ensuring brand-aligned pre-opening ... Comfortable managing multiple projects in a fast-paced, dynamic environment. * Strong proficiency ...

Food and Beverage Manager/Assistant Food andBeverageManager FLSA STATUS: Hourly,Non Exempt LEGENDS ... Ability to oversee production of retail food operations to beprepared for peak and slowperiods

Services include food and beverage operations which could include concessions, catering and premium ... Our General Managers are best-in-class operation managers who lead a team to provide excellent ...

Services include food and beverage operations which could include concessions, catering and premium ... Our General Managers are best-in-class operation managers who lead a team to provide excellent ...

This position is a stadium Food and Beverage and event management-focused experience that will ... B operations. (Cooking in the concessions, running food and beverage to various locations ...

Showing results 21-40

Food Beverage Operations Manager information

See Indiana salary details

$23.1K

$57.1K

$84.2K

How much do food beverage operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food beverage operations manager in Indiana is $57,095.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $63,000.00 per year, depending on experience, location, and employer.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What are the most commonly searched types of Food Beverage Operations jobs in Indiana?

The most popular types of Food Beverage Operations jobs in Indiana are:

What are popular job titles related to Food Beverage Operations Manager jobs in Indiana?

For Food Beverage Operations Manager jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Food Beverage Operations Manager jobs?

Cities in Indiana with the most Food Beverage Operations Manager job openings:

Infographic showing various Food Beverage Operations Manager job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,095 per year, or $27.4 per hour.

Food & Beverage Development Coordinator

Aman

Miami, IN โ€ข On-site

Full-time

Re-posted 27 days ago


Job description

Join our dynamic corporate team and become part of Aman Group. With offices strategically located around the world (Zug, London, Dubai, Singapore, Bangkok, Miami and New York), our corporate colleagues are at the forefront of driving innovation and excellence for our ultra-luxury brand.

Role
The Food & Beverage Development Coordinator provides strategic and administrative support to the Global Food & Beverage Development Team at Aman Group. Based in our Miami Corporate Office, this position plays a vital role in shaping the future of Aman's global culinary landscape, supporting the lifecycle of Food & Beverage concept development-from initial research and creative ideation to operational planning and execution. The role acts as a central liaison between corporate departments, property teams, and external partners to ensure consistency, alignment, and innovation across all projects.

Responsibilities

  • Act as the main point of coordination between Aman's corporate office, property teams, and global partners.
  • Support the creation of strategic presentations for new Food & Beverage concept development, renovations, and brand refreshes.
  • Lead market research efforts including desktop studies, field insights, and coordination with consultants.
  • Own the development of Food & Beverage briefs, guiding design and technical teams on concept direction and operational intent.
  • Support the handover from development to operations, ensuring brand-aligned pre-opening documentation and guidelines.
  • Organize and streamline the department's digital asset library and shared drives for improved efficiency.
  • Assist in financial tracking and budget management for the global Food & Beverage Development team.
  • Provide administrative support to the Global Head of Food & Beverage Development including meeting scheduling, travel planning, and internal coordination.
  • Document creative input and distribute meeting minutes to ensure project alignment.
  • Coordinate contracts and invoicing processes related to Food & Beverage Development projects.
  • Track and update project timelines, deliverables, and approval documentation.

Requirements

  • Bachelor's degree and 2-4 years of relevant experience, ideally in hospitality or a corporate environment.
  • Previous operational experience in food & beverage or hospitality is a strong advantage.
  • Highly organized, self-motivated and detail oriented.
  • Excellent interpersonal and communication skills, both written and verbal.
  • Comfortable managing multiple projects in a fast-paced, dynamic environment.
  • Strong proficiency in Excel, PowerPoint, Word, Outlook, and OneDrive.
  • A genuine passion for food, beverage, and the guest experience.
  • Professional, polished appearance and demeanour.
  • Culturally aware and able to collaborate across international teams.

Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.