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Food Beverage Operations Director Jobs in Raleigh, NC

Jobtailor

Banquet Director

Raleigh, NC · On-site

$60 - $80/hr

Support restaurant, bar, and other Food & Beverage operations as business needs require. * Foster teamwork across departments to ensure an exceptional guest experience from beginning to end.

CMC Hotels

Banquet Director

Raleigh, NC

Banquet Director The Westin Raleigh Durham Airport CMC Hotels Lead Exceptional Events. Inspire Your ... Support restaurant, bar, and other Food & Beverage operations as business needs require. * Foster ...

CMC Hotels

Operations Manager

Cary, NC · On-site

This role provides direct leadership to the Front Office, Food & Beverage and Housekeeping departments while partnering with Sales, Engineering, and other operational teams to create an exceptional ...

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All JobsFood Beverage Operations JobsFood Beverage Operations Director JobsFood Beverage Operations Director Jobs in Raleigh, NC

Food Beverage Operations Director information

See Raleigh, NC salary details

$33.1K

$104.7K

$174.5K

How much do food beverage operations director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food beverage operations director in Raleigh, NC is $104,674.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $131,700.00 per year, depending on experience, location, and employer.

What is the difference between Food Beverage Operations Director vs Food and Beverage Manager?

AspectFood Beverage Operations DirectorFood and Beverage Manager
ResponsibilitiesOversees multiple outlets, strategic planning, and high-level operationsManages daily operations of a specific restaurant or outlet
CredentialsTypically requires extensive experience, leadership skills, and industry certificationsOften requires hospitality or culinary degrees, certifications vary
Work EnvironmentCorporate or large hotel chains, overseeing multiple locationsSingle restaurant or hotel outlet
FocusStrategic growth, financial performance, and overall operationsCustomer service, staff management, and daily operations

The Food Beverage Operations Director focuses on high-level strategic oversight across multiple locations, while the Food and Beverage Manager handles daily operational management of a specific venue. Both roles require industry experience, but the director's role is broader and more strategic.

What are the most commonly searched types of Food Beverage Operations jobs in Raleigh, NC?

The most popular types of Food Beverage Operations jobs in Raleigh, NC are:

What are popular job titles related to Food Beverage Operations Director jobs in Raleigh, NC?

For Food Beverage Operations Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Beverage Operations Director jobs in Raleigh, NC look for?

The top searched job categories for Food Beverage Operations Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Beverage Operations Director jobs?

Cities near Raleigh, NC with the most Food Beverage Operations Director job openings:

Food Beverage Operations Director jobs near you

Banquet Director

Jobtailor

Raleigh, NC • On-site

$60 - $80/hr

Other

Posted 6 days ago

Job description

  • Provide leadership and oversight for all banquet functions while ensuring every event exceeds guest expectations.
  • Lead, coach, motivate, and develop the banquet team while fostering a positive, service-focused culture.
  • Ensure all banquet events are executed according to Banquet Event Orders (BEOs), client expectations, and Westin brand standards.
  • Conduct pre-event meetings to communicate event details, service expectations, timelines, and special requests.
  • Coordinate closely with the Executive Chef, Culinary Team, Catering Sales, and hotel leadership to ensure seamless event execution.
  • Supervise the complete setup, execution, and breakdown of banquet events, ensuring rooms are prepared accurately and efficiently.
  • Monitor food quality, presentation, beverage service, and overall guest satisfaction throughout each event.
  • Respond professionally and promptly to guest requests, concerns, and opportunities for service recovery.
  • Ensure banquet equipment, inventory, linens, and supplies are properly maintained, stored, and accounted for.
  • Maintain labor productivity while ensuring exceptional service standards are achieved.
  • Train associates on service standards, safety procedures, and operational excellence.
  • Ensure compliance with all local health regulations, food safety requirements, alcohol service guidelines, and company policies.
  • Assist with scheduling, payroll approval, inventory management, and departmental administrative responsibilities.
  • Support restaurant, bar, and other Food & Beverage operations as business needs require.
  • Foster teamwork across departments to ensure an exceptional guest experience from beginning to end.
Requirements
  • Previous leadership experience in banquet, catering, or hotel food and beverage operations preferred.
  • Strong knowledge of banquet service standards and event execution.
  • Excellent communication, organization, and problem-solving skills.
  • Ability to lead multiple events simultaneously while maintaining exceptional attention to detail.
  • Outstanding guest service skills with the ability to remain calm under pressure.
  • Strong leadership, coaching, and team development abilities.
  • Flexible schedule, including evenings, weekends, and holidays as business demands.
  • Reliable transportation and dependable attendance.
  • Proficiency with banquet event orders (BEOs) and hotel operating systems is preferred.
Core Competencies

Demonstrates strong leadership and team development in banquet and catering operations, ensuring exceptional service standards and guest satisfaction. Proficient in managing event execution, compliance with health regulations, and effective communication across departments.

Highest-signal resume keywords
  • Banquet Service Standards
  • Event Execution
  • Leadership and Team Development
  • Guest Service Skills
  • Banquet Event Orders (BEOs)
ATS Optimization Keywords Hard Skills
  • Event Coordination
  • Food Safety Compliance
  • Inventory Management
  • Labor Productivity Management
  • Operational Excellence
Soft Skills
  • Communication Skills
  • Organization Skills
  • Problem-Solving Skills
  • Attention to Detail
  • Calm Under Pressure
Industry Keywords
  • Catering Operations
  • Food and Beverage Operations
  • Service Recovery
  • Teamwork
  • Guest Expectations
Tools & Technologies
  • Hotel Operating Systems
  • Banquet Event Orders (BEOs)
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