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Food Beverage Manager Training Jobs (NOW HIRING)

Relais & Châteaux

WI · On-site

We are seeking an experienced, passionate, and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality ...

New

Life Care Services

Food & Beverage Manager

Savannah, GA · On-site

Working closely with the Food & Beverage Director, Executive Chef, Catering & Events Manager, and ... Conduct employee scheduling, performance management, counseling, and ongoing training. * Train team ...

Troon Golf

Food & Beverage Manager

Victor, NY · On-site

$70K - $90K/yr

Food and Beverage Manager , Full-Time We're hiring a Full-Time Food and Beverage Manager at ... This includes implementing budgets, hiring, training and supervising of all related Food and ...

Powdr Corp.

Facilitate the continual management & training within Food & Beverage. Ensure all hiring, monitoring, and terminations fall within Mt. Bachelor's guidelines.* Ensure that uniform and name tag ...

Troon Golf

Food & Beverage Manager

Kissimmee, FL · On-site

$75K/yr

The Food & Beverage Manager manages daily functions of various Food and Beverage facets, including ... Responsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating ...

Troon

Food & Beverage Manager

Kissimmee, FL · On-site

$75K/yr

The Food & Beverage Manager manages daily functions of various Food and Beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and ...

Troon

Food & Beverage Manager

Punta Gorda, FL · On-site

$75K/yr

The Food & Beverage Manager manages daily functions of various Food and Beverage facets including ... Continually develops ongoing training programs. * Monitors business volume forecast and plans ...

Troon Golf

Food & Beverage Manager

Naples, FL · On-site

$100K/yr

The Food & Beverage Manager manages daily functions of various Food and Beverage facets including ... Continually develops ongoing training programs. * Monitors business volume forecast and plans ...

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Food Beverage Manager Training information

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$88.5K

How much do food beverage manager training jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food beverage manager training in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is food beverage manager training?

Food Beverage Manager Training is a specialized program designed to teach aspiring managers the skills and knowledge needed to oversee food and beverage operations in hotels, restaurants, and other hospitality venues. The training covers topics such as inventory management, staff supervision, menu planning, food safety, customer service, and cost control. It helps participants develop leadership abilities and understand industry standards, ensuring smooth and profitable operations. Completing this training can improve job prospects and prepare individuals for management roles in the food and beverage industry.

What are some common challenges faced during food beverage manager training, and how can trainees effectively overcome them?

During a Food Beverage Manager training program, trainees often encounter challenges such as mastering inventory management, understanding diverse food safety regulations, and adapting to fast-paced service environments. Balancing administrative tasks with hands-on leadership can also be demanding as trainees learn to supervise staff while maintaining customer satisfaction. To overcome these obstacles, it's helpful to seek mentorship from experienced managers, proactively communicate with team members, and stay organized with digital tools for scheduling and inventory. Embracing feedback and being open to continuous learning are key to gaining confidence and excelling in this dynamic role.

What are the key skills and qualifications needed to thrive as a food and beverage manager in training, and why are they important?

To thrive as a Food & Beverage Manager in Training, you need foundational knowledge of hospitality management, food safety regulations, and service standards, often supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, inventory management software, and certifications like ServSafe are typically required. Strong leadership, communication, and problem-solving skills help you motivate staff and deliver excellent guest experiences. These competencies are essential for ensuring efficient operations, regulatory compliance, and customer satisfaction in fast-paced food and beverage settings.

What cities are hiring for Food Beverage Manager Training jobs?

Cities with the most Food Beverage Manager Training job openings:

What states have the most Food Beverage Manager Training jobs?

States with the most job openings for Food Beverage Manager Training jobs include:

What are popular job titles related to Food Beverage Manager Training jobs?

For Food Beverage Manager Training jobs, the most frequently searched job titles are:

Food & Beverage Manager

WI • On-site

Relais & Châteaux
See more jobs at Relais & Châteauxexternal

Other

Posted 3 days ago

New

Job description

Winvian Farm, is a beautiful Five-Diamond luxury resort is located in Morris, CT.

We are seeking an experienced, passionate, and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge.

The ideal candidate will bring a refined understanding of luxury guest service, restaurant operations, team leadership, wine pairing, and beverage management while maintaining the highest standards of hospitality excellence.

Responsibilities
  • Oversee all front-of-house food and beverage operations including restaurant, bar, wine service, and special dining events
  • Lead, mentor, and develop restaurant, bar, and service staff
  • Ensure exceptional guest experiences through attentive, personalized service
  • Manage daily dining room operations including reservations, staffing, service flow, and guest satisfaction
  • Maintain and enhance the wine program, including wine list curation, cellar management, and pairings
  • Provide expert wine recommendations
  • Conduct wine and beverage education for staff
  • Monitor inventory, ordering, beverage costs, labor costs, and operational budgets
  • Ensure compliance with all health, safety, sanitation, and liquor regulations
  • Collaborate with culinary leadership to create seasonal food and wine experiences
  • Maintain impeccable service, cleanliness, and presentation standards throughout all dining areas
Qualifications
  • Minimum 5 years of restaurant management experience in a fine dining restaurant.
  • Strong wine knowledge required
  • Strong leadership and team development skills
  • Experience managing budgets, inventories, scheduling, and operational costs
  • Exceptional communication, organizational, and guest service skills
  • Professional demeanor and polished presentation
  • Ability to work evenings, weekends, and holidays as required

All your information will be kept confidential according to EEO guidelines.

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