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Food Beverage Manager Relocation Jobs in Racine, WI

Full House Resorts

Beverage Manager

Waukegan, IL · On-site

$60K - $97K/yr

The Beverage Manager is responsible for overseeing all beverage operations throughout American ... Minimum of 5 years of experience in a multi-unit food and beverage operations or casino/hotel ...

American Place

Beverage Manager

Waukegan, IL · On-site

$60K - $97K/yr

The Beverage Manager is responsible for overseeing all beverage operations throughout American ... Minimum of 5 years of experience in a multi-unit food and beverage operations or casino/hotel ...

Full House Resorts

Beverage Manager

Waukegan, IL · On-site

$60K - $97K/yr

The Beverage Manager is responsible for overseeing all beverage operations throughout American ... Minimum of 5 years of experience in a multi-unit food and beverage operations or casino/hotel ...

Marcus Hotels

Director Food & Beverage

Milwaukee, WI · On-site

Monitor financial performance for all outlets, including labor management, expense control, and ... Strong knowledge of Food & Beverage operations, including service standards, culinary and beverage ...

Hotels

Director Food & Beverage

Milwaukee, WI · On-site

Monitor financial performance for all outlets, including labor management, expense control, and ... Strong knowledge of Food & Beverage operations, including service standards, culinary and beverage ...

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Showing results 21-40

All JobsFood Beverage Relocation JobsFood Beverage Manager Relocation JobsFood Beverage Manager Relocation Jobs in Racine, WI

Food Beverage Manager Relocation information

See Racine, WI salary details

$23.9K

$53.5K

$83K

How much do food beverage manager relocation jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food beverage manager relocation in Racine, WI is $53,485.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $63,800.00 per year, depending on experience, location, and employer.

What does a food and beverage manager do, and how does relocation affect the role?

A Food and Beverage Manager oversees the daily operations of restaurants, bars, and catering services within hotels or hospitality venues, ensuring high standards of quality and customer service. When relocating for this position, managers must adapt to new regional preferences, local suppliers, and possibly different team cultures. Relocation can also involve understanding new regulations and building relationships with new staff and vendors, making adaptability and strong organizational skills essential.

What are some common challenges a food and beverage manager might face when relocating to a new location, and how can they prepare for them?

Relocating as a Food Beverage Manager often involves adapting to a new workplace culture, understanding local tastes and regulations, and building relationships with a new team. You may also encounter different supplier networks and operational procedures. To prepare, research local food and beverage trends, familiarize yourself with regional compliance standards, and proactively connect with your new colleagues and vendors. Being open-minded and flexible will help ease the transition and set you up for success in your new role.

What are the key skills and qualifications needed to thrive as a food and beverage manager with relocation, and why are they important?

To thrive as a Food and Beverage Manager, you need expertise in hospitality operations, inventory management, and staff supervision—usually demonstrated by a hospitality degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory software, and food safety certifications like ServSafe are typically required. Strong leadership, adaptability, and cross-cultural communication skills are essential, especially when relocating to new environments. These skills ensure efficient operations, high-quality guest experiences, and a smooth transition in diverse workplace settings.

What job categories do people searching Food Beverage Manager Relocation jobs in Racine, WI look for?

The top searched job categories for Food Beverage Manager Relocation jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food Beverage Manager Relocation jobs?

Cities near Racine, WI with the most Food Beverage Manager Relocation job openings:

Food Beverage Manager Relocation jobs near you
Infographic showing various Food Beverage Manager Relocation job openings in Racine, WI as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,485 per year, or $25.7 per hour.

Beverage Manager

Full House Resorts

Waukegan, IL • On-site

$60K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Full House Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

66th of 164 rated casinos

Job description

Who WE are:
Our mission is to be Chicagoland's premier gaming and entertainment destination, celebrated for unparalleled hospitality and an unforgettable guest experience. We're not just a casino-we're a community where our team members thrive, with countless opportunities for career growth and a workplace culture centered on inclusivity and fun. As we continue to elevate our standards of excellence, we seek dynamic, coachable individuals who are passionate about hospitality and eager to grow with us. At American Place Casino, every moment is crafted to delight, every opportunity is a pathway to success.
Who WE are looking for:
The Beverage Manager is responsible for overseeing all beverage operations throughout American Place Casino, ensuring exceptional guest service, operational efficiency, and compliance with all regulatory requirements. This role leads beverage team members, manages inventory and cost controls, and drives revenue through innovative beverage programming and high service standards.
What is expected of YOU:
Leadership & Team Management
  • Train, coach, and develop beverage team members, including bartenders, barbacks, and supervisors
  • Foster a positive, high-performance culture aligned with company values
  • Create and manage staff schedules to ensure proper coverage and efficiency
  • Conduct performance evaluations and provide ongoing feedback

Operations Management
  • Oversee daily beverage operations across all outlets, including bars, lounges, and gaming floor service
  • Ensure consistent execution of service standards and guest experience excellence
  • Maintain compliance with all health, safety, and alcohol service regulations
  • Collaborate with other departments to support overall casino operations

Financial & Inventory Control
  • Manage beverage budgets, including labor and cost of goods sold (COGS)
  • Monitor inventory levels, ordering, and vendor relationships
  • Implement and maintain inventory control procedures to minimize waste and loss
  • Analyze sales reports and identify opportunities to increase revenue and profitability

Guest Experience
  • Ensure all guests receive prompt, courteous, and personalized service
  • Address and resolve guest concerns or complaints in a timely and professional manner
  • Develop beverage menus, promotions, and special events to enhance guest engagement

Compliance & Safety
  • Ensure adherence to all local, state, and federal alcohol laws and gaming regulations
  • Maintain cleanliness and organization of all beverage areas
  • Enforce responsible alcohol service and team member safety protocols

Experience YOU will need:
  • College degree preferred
  • Minimum of 5 years of experience in a multi-unit food and beverage operations or casino/hotel operations
  • Must have a thorough knowledge of standards for all aspects of F&B service, storeroom procedures, and cooking methods
  • Must be highly organized and detail-oriented
  • Must be familiar with all equipment used in F&B outlets
  • Must be computer literate
  • May be exposed to casino-related environmental factors such as second-hand smoke, bright lights and excessive noise, and to commercial kitchen environmental factors
  • Must be able to stand and walk for extended periods of time. Other physical demands of this job may include but are not limited to: sitting, bending, lifting, reaching, pulling/pushing, kneeling and squatting
  • Able to handle high volume and stressful situations
  • Bilingual preferred

Physical Requirements:
  • Must be able to stand and walk for extended periods of time
  • Frequently speak, read, write, stand, walk, bend and stoop
  • Ability to occasionally lift and carry materials up to 30 pounds

Certificates, Licenses, Registrations:
• Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations
Benefits/Perks:
  • Medical, Dental, Vision
  • 401K: Matches 50% of your contribution, up to 4% of eligible contribution
  • Educational Tuition Reimbursement
  • Paid Time Off
  • Ventra Program, EAP programs, etc.

Salary Range:
  • $60,000-$97,500

Company Statement on EOAA:
American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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