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Food Beverage Cost Controller Jobs in Racine, WI

Uline, Inc.

Food and Beverage Analyst

Russell, IL

Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective operation of the on-site cafés at our growing corporate headquarters, serving up fresh, affordable meals for employees ...

Margaux

BARTENDER

Brookfield, WI

$8 - $10/hr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... Knowledge of beverage cost control, inventory management, and bar equipment maintenance.

Uline, Inc.

Food and Beverage Analyst

Salem, WI

Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective operation of the on-site cafés at our growing corporate headquarters, serving up fresh, affordable meals for employees ...

Uline, Inc.

Food and Beverage Analyst

Wilmot, WI

Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective operation of the on-site cafés at our growing corporate headquarters, serving up fresh, affordable meals for employees ...

Uline, Inc.

Food and Beverage Analyst

Caledonia, WI

Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective operation of the on-site cafés at our growing corporate headquarters, serving up fresh, affordable meals for employees ...

Uline, Inc.

Food and Beverage Analyst

Zion, IL

Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective operation of the on-site cafés at our growing corporate headquarters, serving up fresh, affordable meals for employees ...

Margaux

BARTENDER

Brookfield, WI · On-site

$8 - $10/hr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... Knowledge of beverage cost control, inventory management, and bar equipment maintenance.

Uline, Inc.

Food and Beverage Analyst

Bristol, WI

Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective operation of the on-site cafés at our growing corporate headquarters, serving up fresh, affordable meals for employees ...

Uline, Inc.

Food and Beverage Analyst

Benet Lake, WI

Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective operation of the on-site cafés at our growing corporate headquarters, serving up fresh, affordable meals for employees ...

Uline, Inc.

Food and Beverage Analyst

Kenosha, WI

Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective operation of the on-site cafés at our growing corporate headquarters, serving up fresh, affordable meals for employees ...

Uline, Inc.

Food and Beverage Analyst

Grayslake, IL

Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective operation of the on-site cafés at our growing corporate headquarters, serving up fresh, affordable meals for employees ...

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All JobsFood Beverage Cost Controller JobsFood Beverage Cost Controller Jobs in Racine, WI

Food Beverage Cost Controller information

See Racine, WI salary details

$41.3K

$85K

$126.1K

How much do food beverage cost controller jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food beverage cost controller in Racine, WI is $84,964.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,400.00 and $112,500.00 per year, depending on experience, location, and employer.

What is a food beverage cost controller?

Food Beverage Cost Controllers are professionals responsible for monitoring and managing the costs associated with food and beverage operations in hotels, restaurants, or catering businesses. Their main duties include tracking inventory, analyzing consumption patterns, reducing waste, and ensuring the business remains profitable by controlling expenses. They work closely with purchasing, kitchen, and accounting teams to set budgets and implement cost-saving measures. Effective cost control helps maintain product quality while maximizing profit margins.

What are the key skills and qualifications needed to thrive as a food beverage cost controller?

To thrive as a Food Beverage Cost Controller, you need strong analytical skills, knowledge of accounting principles, and experience in the food and beverage or hospitality industry, often supported by a relevant degree or diploma. Familiarity with inventory management software, POS systems, and spreadsheet tools like Excel is commonly required, and professional certifications in cost control or hospitality finance can be advantageous. Attention to detail, problem-solving, and effective communication are vital soft skills for ensuring accuracy and collaborating with operational teams. These skills are essential for optimizing costs, maximizing profitability, and supporting efficient operations in a competitive hospitality environment.

How does a food beverage cost controller typically collaborate with purchasing and kitchen teams to manage costs effectively?

A Food Beverage Cost Controller works closely with purchasing managers and kitchen staff to monitor inventory levels, track usage, and identify areas where cost savings can be achieved. They regularly review supplier invoices, analyze consumption patterns, and provide feedback to the culinary team on portion control and waste reduction. Effective communication and collaboration are essential, as the controller often participates in menu engineering meetings and helps set pricing strategies to ensure profitability while maintaining quality standards.

What is the difference between Food Beverage Cost Controller vs Food Beverage Inventory Clerk?

AspectFood Beverage Cost ControllerFood Beverage Inventory Clerk
CredentialsRelevant certifications (e.g., CHT, CPC)Basic inventory or accounting training
Work EnvironmentHotels, restaurants, large food service operationsKitchen, storage, or back-office settings
Employer & IndustryHospitality, food service industryFood establishments, catering services
Search & Comparison IntentCost control, budgeting, financial analysisInventory tracking, stock management

The Food Beverage Cost Controller focuses on managing food and beverage costs, budgeting, and financial analysis, often requiring certifications. In contrast, the Food Beverage Inventory Clerk primarily handles inventory tracking and stock management. Both roles are essential in hospitality but differ in scope and responsibilities.

Is a food beverage cost controller a good job?

A food beverage cost controller is responsible for managing and analyzing food and beverage costs in hospitality or restaurant settings, helping to improve profitability. The role typically requires strong analytical skills, attention to detail, and familiarity with inventory management and accounting software. It can offer stable employment and opportunities for advancement in the hospitality industry.

What job categories do people searching Food Beverage Cost Controller jobs in Racine, WI look for?

The top searched job categories for Food Beverage Cost Controller jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food Beverage Cost Controller jobs?

Cities near Racine, WI with the most Food Beverage Cost Controller job openings:

Food Beverage Cost Controller jobs near you
Infographic showing various Food Beverage Cost Controller job openings in Racine, WI as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $84,964 per year, or $40.8 per hour.

Food & Beverage Assistant Manager

Milwaukee Repertory Theater, Inc.

Milwaukee, WI • On-site

$20/hr

Full-time

Posted 24 days ago

Job description

Job Type
Full-time
Description
POSITION SUMMARY
The Food & Beverage Assistant Manager will work to create exceptional guest experiences and managing the front of the house restaurant staff before, during and after service. The Food & Beverage Assistant Manager also assists the Director of Food and Beverage in the day-to-day operations including executing company policies, procedures, and programs as needed. The Assistant Manager should possess the training and leadership necessary to achieve stated objectives in guest service and satisfaction, employee retention, sales, cleanliness and sanitation. The Food & Beverage Assistant Manager will help to support the company by maintaining an excellent work environment by providing leadership, direction and support to team members. This position serves as primary Food and Beverage Manager when the Director of Food and Beverage is not present.
Major Duties and Responsibilities Include:
  • Assist in the supervision of team members and establish and maintain open, collaborative relationships and a spirit of teamwork through assisting others in need and that they provide a high level of customer service
  • Serve as a role model to demonstrate appropriate behaviors and set a positive example for guest relations
  • Demonstrate knowledge of a service-oriented culture
  • Perform other FOH positions as needed
  • Support ordering of beverages and supplies
  • Displays calm under pressure
  • Ability to multi-task and give direction
  • Maintain a high standard of organization
  • Cash handling
  • Running closing reports and end of day documentation
  • Operation and troubleshooting of POS system
  • Controlling the floor and staff to ensure various opening and cut-off times are met
  • Monitoring the bartenders and bar guests for overserving
  • Responsible for opening and closing procedures
  • Assist with stocking, rotating orders, inventory
  • Assist with administrative duties as needed
  • Acts as Manager when the Director of Food and Beverage is not present
  • Other assignments as needed
  • Uphold the standards of the organization at all times

Requirements
REQUIREMENTS OF THE POSITION:
  • Previous restaurant supervision experience preferred
  • High school diploma (or GED)
  • ServSafe Food Manager level certification (Or ability to obtain certification within 45 days of employment start date-exam cost covered by Milwaukee Rep.)
  • Bartender's license (Or ability to obtain license within 45 days of employment start date-exam cost covered by Milwaukee Rep.), bartending experience strongly preferred
  • Positive, punctual, articulate, outgoing and welcoming personality
  • Must have strong verbal and written communication skills
  • Comfortable working with technology
  • POS experience, Toast POS preferred
  • Able to work in an upbeat and often fast-paced environment
  • Comfortable giving feedback and direction as well as comfortable receiving feedback and taking direction
  • Demonstrated organizational skills and ability to multi-task
  • Able to remain calm and efficient in a busy work environment while maintaining a high level of attention to detail
  • Must be able to work independently and as part of a collective team
  • Must be available for weeknight and evening work

Additional Requirements:
  • A willingness to commit to the mission, vision, and values of the theater
  • Physical requirements include: Must be able to stand for up to 6 hours at a time. This position frequently lifts, carries, or otherwise moves and positions objects weighing up to 50 pounds unassisted.
  • Ability to pass a background check in accordance with state and/or federal laws

Salary Description
$20.00 an hour

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