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Food And Beverage Operations Manager Jobs in Racine, WI

Marcus Hotels

Director Food & Beverage

Milwaukee, WI · On-site

... operational costs are within budget and supervise inventory management. * Own vendor and customer ... Strong knowledge of Food & Beverage operations, including service standards, culinary and beverage ...

Hotels

Director Food & Beverage

Milwaukee, WI

... operational costs are within budget and supervise inventory management. * Own vendor and customer ... Strong knowledge of Food & Beverage operations, including service standards, culinary and beverage ...

Marcus Hotels

Director Food & Beverage

Milwaukee, WI

... operational costs are within budget and supervise inventory management. * Own vendor and customer ... Strong knowledge of Food & Beverage operations, including service standards, culinary and beverage ...

American Place

Food & Beverage Supervisor

Waukegan, IL · On-site

Responsible for ensuring the efficient operation of all beverage outlets in compliance with company ... Manager in establishing budget goals and monitoring financial aspects of the Food and Beverage ...

Hotels

Food & Beverage Supervisor

Milwaukee, WI

$22 - $24/hr

Assists Food & Beverage management in training new associates and controlling labor cost by monitoring staffing needs during hours of operation. 15. Assures associate adherence to cleanliness and ...

Marcus Hotels

Food & Beverage Supervisor

Milwaukee, WI · On-site

$22 - $24/hr

Assists Food & Beverage management in training new associates and controlling labor cost by monitoring staffing needs during hours of operation. 15. Assures associate adherence to cleanliness and ...

Full House Resorts

Beverage Manager

Waukegan, IL · On-site

$60K - $97K/yr

The Beverage Manager is responsible for overseeing all beverage operations throughout American ... Minimum of 5 years of experience in a multi-unit food and beverage operations or casino/hotel ...

Full House Resorts

Beverage Manager

Waukegan, IL · On-site

$60K - $97K/yr

The Beverage Manager is responsible for overseeing all beverage operations throughout American ... Minimum of 5 years of experience in a multi-unit food and beverage operations or casino/hotel ...

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All JobsFood And Beverage Operations JobsFood And Beverage Operations Manager JobsFood And Beverage Operations Manager Jobs in Racine, WI

Food And Beverage Operations Manager information

See Racine, WI salary details

$32.8K

$58.6K

$82.5K

How much do food and beverage operations manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for food and beverage operations manager in Racine, WI is $58,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $62,400.00 per year, depending on experience, location, and employer.

What does a F&B operations manager do?

A Food and Beverage Operations Manager oversees the daily operations of restaurants, bars, or catering services, ensuring quality service, efficient workflow, and customer satisfaction. They manage staff, control budgets, maintain health and safety standards, and coordinate with suppliers, often using management software and requiring strong leadership skills.

What are some common challenges Food and Beverage Operations Managers face in maintaining consistent service quality across different shifts?

A frequent challenge for Food and Beverage Operations Managers is ensuring consistent service quality and standards across all shifts, especially in high-traffic or multi-outlet environments. Variations in staff experience, communication gaps, and fluctuating customer volumes can impact consistency. Managers typically address this by implementing robust training programs, conducting regular staff meetings, and using detailed standard operating procedures. Proactive supervision and real-time feedback also help maintain high standards regardless of the shift or team on duty.

What does a Food and Beverage Operations Manager do?

A Food and Beverage Operations Manager oversees the daily operations of restaurants, bars, catering services, and other food service establishments within hotels or resorts. They manage staff, ensure high standards of food quality and customer service, handle inventory and budgeting, and enforce health and safety regulations. Additionally, they work to optimize efficiency and profitability by implementing effective procedures and addressing customer feedback. Their role is crucial to ensuring a positive dining experience and the smooth running of all food and beverage services.

What is the highest paying position in a restaurant?

In restaurant operations, the highest paying position is often the General Manager or Food and Beverage Director, responsible for overall management and profitability. These roles typically require extensive experience, leadership skills, and often involve overseeing multiple departments, with salaries reflecting their seniority and responsibilities.

What is the difference between Food And Beverage Operations Manager vs Food Service Supervisor?

AspectFood And Beverage Operations ManagerFood Service Supervisor
CredentialsRelevant management experience, certifications like ServSafe, hospitality management degree often preferredFood safety certification, experience in food service, sometimes a high school diploma or equivalent
Work EnvironmentHotels, restaurants, resorts, large-scale food service operationsRestaurants, cafeterias, catering services, smaller food establishments
Employer & Industry UsageUsed in hospitality, hotel, and large food service industriesCommon in restaurant and catering industries

The Food And Beverage Operations Manager oversees overall food service operations, focusing on strategic management, staffing, and profitability. In contrast, the Food Service Supervisor handles daily front-line supervision, ensuring service quality and staff coordination. Both roles require food safety knowledge, but the manager's role is broader and more strategic, while the supervisor focuses on daily operations.

What are the key skills and qualifications needed to thrive as a Food and Beverage Operations Manager, and why are they important?

To thrive as a Food and Beverage Operations Manager, you need strong leadership, business acumen, and a background in hospitality management, often supported by a relevant degree or significant industry experience. Familiarity with restaurant management systems, inventory software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving, and team-building skills set standout candidates apart in this role. These competencies ensure efficient operations, high-quality guest experiences, and profitability within a dynamic hospitality environment.

How much should an operations manager get paid?

The salary for a Food and Beverage Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. In larger or high-end venues, salaries can exceed $100,000, especially for those with strong leadership skills and industry certifications.

Is being an F&B manager stressful?

Being a Food and Beverage Operations Manager can be stressful due to managing staff, ensuring customer satisfaction, and handling operational challenges. The role often requires strong organizational skills, problem-solving, and the ability to work under pressure, especially during busy hours or peak seasons.
What job categories do people searching Food And Beverage Operations Manager jobs in Racine, WI look for? The top searched job categories for Food And Beverage Operations Manager jobs in Racine, WI are:
Food And Beverage Operations Manager jobs near you
Infographic showing various Food And Beverage Operations Manager job openings in Racine, WI as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,613 per year, or $28.2 per hour.

Summer Food & Beverage Intern

Elite Sports Clubs

Milwaukee, WI • On-site

Part-time

Re-posted 7 days ago

Job description

Spend your summer learning the ins and outs of food & beverage operations in a fast-paced, high-energy club environment.
At Elite Sports Clubs, our Food & Beverage Intern will get hands-on experience across poolside service, events, and day-to-day operations-working alongside leaders to understand what it takes to deliver a great hospitality experience.
This is a great opportunity for someone interested in hospitality, events, or operations who wants real experience (not just shadowing).
What You'll Do
  • Support daily food & beverage operations (poolside grill, café, events)
  • Assist with setup, service, and breakdown of member events
  • Learn scheduling, inventory, and operational basics
  • Help create a positive, high-energy experience for members
  • Jump in where needed-no two days are the same

What You Bring
  • Positive attitude and willingness to learn
  • Strong work ethic and reliability
  • Interest in hospitality, events, or operations
  • Ability to thrive in a fast-paced, team environment

Why Elite
  • Paid internship
  • Seasonal membership perk
  • Hands-on experience (not just observing)
  • Exposure to multiple areas of club operations
  • Great team and community atmosphere

Join us for the summer and build real-world experience while being part of a team that brings energy to everything we do.

Apply