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Food Beverage Management Jobs (NOW HIRING)

Hotel Phoenix

Food & Beverage Manager

Atlanta, GA · On-site

Bachelor's degree in Hospitality Management, Business Administration, or a related field. * Minimum of 3 years of experience in food and beverage management or a similar supervisory role. * Strong ...

Columbia Sussex

Food & Beverage Manager

Arlington, VA · On-site

$75K/yr

Strong leadership and team management skills. * Excellent knowledge of food and beverage operations, including inventory management and cost control. * Outstanding customer service and communication ...

Still Waters Resort

Essential ResponsibilitiesOperations Management * Direct and oversee the daily operations of all food and beverage outlets. * Ensure each venue consistently delivers outstanding food quality ...

Still Waters Resort

Food and Beverage Manager

Branson, MO · On-site

$45K - $48K/yr

Essential Responsibilities Operations Management * Direct and oversee the daily operations of all food and beverage outlets. * Ensure each venue consistently delivers outstanding food quality ...

CUSA, LLC

Food & Beverage Manager

Peoria, IL · On-site

$85/hr

... management companies in the industry is searching for a hotel food and beverage manager - FOR OUR Four Points Peoria. When joining our team, you will be joining a company that prides itself on ...

ASM Global

Food & Beverage Manager

Melbourne, FL · On-site

POSITION: Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food ... management, and content & booking - of world-class live events and venues. The Legends Global ...

Mountain Lake LLC

Food & Beverage Manager

Pembroke, VA · On-site

$50K - $55K/yr

MOUNTAIN LAKE FOOD & BEVERAGE MANAGER Department Food & Beverage Reports To Director of Food ... Maintain a strong, visible management presence during breakfast, lunch, dinner, banquet functions ...

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$25.5K

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$88.5K

How much do food beverage management jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food beverage management in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is food and beverage management?

Food and beverage management involves overseeing the daily operations of restaurants, hotels, catering services, and other establishments that serve food and drinks. This role includes managing staff, ensuring excellent customer service, controlling inventory, maintaining food safety standards, and maximizing profitability. Food and beverage managers are responsible for budgeting, menu planning, and ensuring compliance with health regulations. Their goal is to provide guests with a high-quality dining experience while managing costs efficiently.

What are the key skills and qualifications needed to thrive in food and beverage management?

To thrive in Food Beverage Management, you need a solid understanding of hospitality operations, inventory control, and food safety standards, often supported by a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are typically required. Leadership, problem-solving, and strong interpersonal skills help managers motivate teams and provide excellent customer service. These competencies are crucial for ensuring efficient operations, regulatory compliance, and memorable guest experiences.

What are some common challenges faced in food and beverage management, and how can new managers effectively address them?

Food & Beverage Managers often encounter challenges such as maintaining consistent quality, managing diverse team members, and responding to fluctuating customer demands. New managers can address these issues by implementing clear communication protocols, fostering a positive team culture, and closely monitoring inventory and service standards. Staying proactive with staff training and adapting quickly to feedback also helps ensure operations run smoothly and customer satisfaction remains high.

What is the difference between Food Beverage Management vs Food Service Supervisor?

AspectFood Beverage ManagementFood Service Supervisor
CredentialsRelevant degrees, certifications in hospitality or managementExperience in food service, sometimes certifications in food safety
Work EnvironmentHotels, restaurants, catering companies, large-scale food operationsRestaurants, cafes, catering venues, hospitality settings
ResponsibilitiesOverseeing operations, managing staff, budgeting, strategic planningSupervising staff, ensuring service quality, handling customer issues

Food Beverage Management involves overseeing entire food and beverage operations, focusing on strategic and administrative tasks. In contrast, Food Service Supervisors handle daily staff supervision and customer service. While both roles require experience in food service, Food Beverage Management typically demands additional management credentials and a broader scope of responsibilities.

How do you become a food beverage management?

To become a food and beverage manager, individuals typically need a combination of relevant education, such as a degree in hospitality or restaurant management, and work experience in food service roles. Developing strong leadership, customer service skills, and knowledge of food safety standards are essential, and some may pursue certifications like ServSafe or similar industry credentials to enhance their qualifications.

What does a food beverage management do?

A food beverage management professional oversees the operations of food and drink services in establishments such as restaurants, hotels, or catering companies. They handle staff management, inventory control, customer service, and ensure compliance with health and safety regulations, often using management software and requiring strong leadership skills. Their goal is to ensure efficient service and profitability.

What cities are hiring for Food Beverage Management jobs?

Cities with the most Food Beverage Management job openings:

What are the most commonly searched types of Food Beverage Management jobs?

The most popular types of Food Beverage Management jobs are:

What states have the most Food Beverage Management jobs?

States with the most job openings for Food Beverage Management jobs include:

What are popular job titles related to Food Beverage Management jobs?

For Food Beverage Management jobs, the most frequently searched job titles are:

Food Beverage Management jobs near you
Infographic showing various Food Beverage Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $57,040 per year, or $27.4 per hour.

Food & Beverage Manager

Atlanta, GA • On-site

Wyndham Atlanta Buckhead Hotel & Conference Center
See more jobs at Wyndham Atlanta Buckhead Hotel & Conference Centerexternal

Full-time

Re-posted 10 days ago

Job description

Description
Wyndham Atlanta Buckhead Hotel & Conference Center is seeking an experienced and results-oriented Food & Beverage Manager to lead restaurant, bar, banquet, and conference center operations. This highly visible leadership role is responsible for delivering exceptional guest experiences, driving revenue growth, managing financial performance, and developing a strong service culture across multiple food and beverage outlets.
The ideal candidate is a hands-on leader with experience in both restaurant and banquet operations within a hotel, conference center, or large-scale hospitality environment.
Responsibilities
What You'll Do
• Lead daily operations for the restaurant, bar, and banquet/event functions
• Drive guest satisfaction scores and service excellence
• Oversee banquet execution for meetings, conferences, and social events
• Manage labor, scheduling, and cost controls to meet financial goals
• Train, coach, and develop a high-performing F&B team
• Partner with the Culinary and Sales teams to enhance offerings and maximize revenue
• Monitor inventory, purchasing, and food & beverage costs
• Ensure compliance with health, safety, and alcohol service standards
• Analyze performance metrics and implement strategies to improve profitability
Qualifications
What We're Looking For
• 3-5+ years of Food & Beverage management experience (hotel or full-service restaurant)
• Strong background in both restaurant operations and banquet/events
• Proven leadership skills with a hands-on management style
• Experience managing P&L, labor costs, and inventory
• Excellent communication, organization, and problem-solving abilities
• Ability to work a flexible schedule (nights, weekends, holidays)
Preferred Qualifications
• Hotel or conference center experience
• Familiarity with Wyndham or branded hotel standards
• ServSafe and alcohol service certification
Apply Now
If you're a passionate hospitality leader who thrives in both restaurant and banquet environments, we'd love to connect!

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