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Food Beverage Cost Controller Jobs in Rochester, MI

National Food Group

Warehouse Support

Novi, MI · On-site

$15 - $18/hr

Team members can enjoy our hot and cold beverage machines, a clubhouse and other fun meeting spaces ... To give food a home Work environment: You will work in a temperature-controlled office environment ...

Cosm

Bartender (Part Time)

Detroit, MI · On-site

In this role you must be passionate about the food and beverage industry and execute a Cosmworthy ... cost control efforts • Ensure all alcohol storage areas remain secure and compliant • Foster a ...

Gecko Hospitality

Assistant Manager - Up to $65k!

Novi, MI · On-site

$60K - $65K/yr

Monitor food, beverage, and labor costs to support profitability goals * Manage opening and closing ... Experience with scheduling, cash handling, and basic cost control * A genuine commitment to guest ...

AMT Services Inc

Robot Programmer

Orion, MI · On-site

... energy, food & beverage, rubber & plastics, automotive, material handling, and error-proofing ... Develop cost-effective technical solutions while maintaining reliability * Review requirements ...

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

Manage food cost, labor cost, waste control, and inventory accuracy * Forecast purchasing needs based on business volume and seasonality * Order food, beverage, and kitchen supplies within budget ...

National Food Group

K12 Bid Coordinator

Novi, MI · On-site

At National Food Group, we value a collaborative, progressive workplace and continually look for ... Our office includes hot and cold beverage machines, collaborative meeting spaces, an in-house gym ...

Art & Jake's Sports Bar & Grill

Manager

Clarkston, MI · On-site

$50 - $70/hr

Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety * Strong understanding of cost and labor systems that lead to ...

Book Cadillac

Senior Events Manager

Detroit, MI · On-site

$75K - $95K/yr

... Food & Beverage division at The Westin. This is an exciting opportunity for a hospitality ... Manage event budgets, forecasting revenue and controlling costs to meet departmental financial ...

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All JobsFood Beverage Cost Controller JobsFood Beverage Cost Controller Jobs in Rochester, MI

Food Beverage Cost Controller information

See Rochester, MI salary details

$40.5K

$83.4K

$123.8K

How much do food beverage cost controller jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food beverage cost controller in Rochester, MI is $83,403.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $110,500.00 per year, depending on experience, location, and employer.

What is a food beverage cost controller?

Food Beverage Cost Controllers are professionals responsible for monitoring and managing the costs associated with food and beverage operations in hotels, restaurants, or catering businesses. Their main duties include tracking inventory, analyzing consumption patterns, reducing waste, and ensuring the business remains profitable by controlling expenses. They work closely with purchasing, kitchen, and accounting teams to set budgets and implement cost-saving measures. Effective cost control helps maintain product quality while maximizing profit margins.

What are the key skills and qualifications needed to thrive as a food beverage cost controller?

To thrive as a Food Beverage Cost Controller, you need strong analytical skills, knowledge of accounting principles, and experience in the food and beverage or hospitality industry, often supported by a relevant degree or diploma. Familiarity with inventory management software, POS systems, and spreadsheet tools like Excel is commonly required, and professional certifications in cost control or hospitality finance can be advantageous. Attention to detail, problem-solving, and effective communication are vital soft skills for ensuring accuracy and collaborating with operational teams. These skills are essential for optimizing costs, maximizing profitability, and supporting efficient operations in a competitive hospitality environment.

How does a food beverage cost controller typically collaborate with purchasing and kitchen teams to manage costs effectively?

A Food Beverage Cost Controller works closely with purchasing managers and kitchen staff to monitor inventory levels, track usage, and identify areas where cost savings can be achieved. They regularly review supplier invoices, analyze consumption patterns, and provide feedback to the culinary team on portion control and waste reduction. Effective communication and collaboration are essential, as the controller often participates in menu engineering meetings and helps set pricing strategies to ensure profitability while maintaining quality standards.

What is the difference between Food Beverage Cost Controller vs Food Beverage Inventory Clerk?

AspectFood Beverage Cost ControllerFood Beverage Inventory Clerk
CredentialsRelevant certifications (e.g., CHT, CPC)Basic inventory or accounting training
Work EnvironmentHotels, restaurants, large food service operationsKitchen, storage, or back-office settings
Employer & IndustryHospitality, food service industryFood establishments, catering services
Search & Comparison IntentCost control, budgeting, financial analysisInventory tracking, stock management

The Food Beverage Cost Controller focuses on managing food and beverage costs, budgeting, and financial analysis, often requiring certifications. In contrast, the Food Beverage Inventory Clerk primarily handles inventory tracking and stock management. Both roles are essential in hospitality but differ in scope and responsibilities.

Is a food beverage cost controller a good job?

A food beverage cost controller is responsible for managing and analyzing food and beverage costs in hospitality or restaurant settings, helping to improve profitability. The role typically requires strong analytical skills, attention to detail, and familiarity with inventory management and accounting software. It can offer stable employment and opportunities for advancement in the hospitality industry.

What job categories do people searching Food Beverage Cost Controller jobs in Rochester, MI look for?

The top searched job categories for Food Beverage Cost Controller jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Food Beverage Cost Controller jobs?

Cities near Rochester, MI with the most Food Beverage Cost Controller job openings:

Food Beverage Cost Controller jobs near you
Infographic showing various Food Beverage Cost Controller job openings in Rochester, MI as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $83,403 per year, or $40.1 per hour.

Outlet Manager - Italian / Mediterranean - Jumeirah The Red Sea

Dubai Holding

West Bloomfield, MI • On-site

Full-time

Medical

Re-posted 15 days ago

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. 

About the Job

An exciting opportunity has arisen for an Outlet Manager to join the Italian / Mediterranean Restaurant team at Jumeirah The Red Sea.

The main duties and responsibilities of this role include:

  • Manage the implementation of Food and Beverage standards in the outlet ensuring that staff take corrective actions as necessary in adherence to Jumeirah policies and standards. 

  • Monitor the profitability of the outlet to provide recommendations and/or solutions to improve problem areas and assist with implementing such corrective measures. 

  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other Colleagues. 

  • Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. 

  • Consistently monitor the quality of food and beverages and service offered to guests and escalate any major problems/ complaints to senior management to ensure high service quality as per Jumeirah group quality standards.  

  • Actively seeks, collates, reviews and shares Guest feedback regarding food quality, service, and overall satisfaction and takes appropriate and timely action to correct any dissatisfaction.  

About You

The ideal candidate for this position will have the following experience and qualifications:

  • Hold a College Degree in Hospitality, Business or any relevant field.

  • Possess 10 - 12 years of experience in relevant field preferably within the international luxury hospitality industry.

  • Demonstrate problem solving skills.

  • Hold strong leadership and team management skills.

  • Possess Software competencies - Microsoft Office programs (Advanced). 

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. 

Benefits include: 

  • Supportive and inclusive work environment 

  • Access to Learning & Development programmes and clear career pathways

  • Opportunities for internal mobility within our global network

  • Colleague discounts on food, beverage, and hotel stays worldwide

  • Health care and insurance benefits

  • Locally competitive salary and incentive structure

  • Locally relevant benefits as determined by the property 

Apply