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Food Beverage Controller Jobs (NOW HIRING)

Loretto

Food & Beverage Supervisor

Syracuse, NY

$22.88 - $23.34/hr

The Food & Beverage Supervisor is responsible for the daily success of dining operations and ... controlling portion size. * Ensures residents receive diets as ordered by their Physician and that ...

Loretto

Food & Beverage Supervisor

Syracuse, NY

Overview The Food & Beverage Supervisor is responsible for the daily success of dining operations ... controlling portion size. * Ensures residents receive diets as ordered by their Physician and that ...

Loretto

Supervisor, Food & Beverage

Syracuse, NY · On-site

$22.88 - $23.34/hr

Overview The Food & Beverage Supervisor is responsible for the daily success of dining operations ... controlling portion size. * Ensures residents receive diets as ordered by their Physician and that ...

Arlo Chicago

Food & Beverage Manager

Chicago, IL

The Food and Beverage Manager assists in the organization, management, and administration of all ... Be aware of and assist in controlling current budgeted and forecasted revenues, payroll, and ...

Arlo Chicago

Food & Beverage Manager

Chicago, IL

The Food and Beverage Manager assists in the organization, management, and administration of all ... Be aware of and assist in controlling current budgeted and forecasted revenues, payroll, and ...

Arlo Chicago

Food & Beverage Manager

Chicago, IL

The Food and Beverage Manager assists in the organization, management, and administration of all ... Be aware of and assist in controlling current budgeted and forecasted revenues, payroll, and ...

Arlo Chicago

Food & Beverage Manager

Chicago, IL · On-site

The Food and Beverage Manager assists in the organization, management, and administration of all ... Be aware of and assist in controlling current budgeted and forecasted revenues, payroll, and ...

KSL Resorts

Food & Beverage Manager

Breckenridge, CO · On-site

$65K/yr

The Food & Beverage Outlets Manager is responsible for the overall support and operation of the ... controlling supply expenses in alignment with budgetary goals. * Manage beverage operations ...

Hotels

Food & Beverage Supervisor

Milwaukee, WI

$22 - $24/hr

Assists Food & Beverage management in training new associates and controlling labor cost by monitoring staffing needs during hours of operation. 15. Assures associate adherence to cleanliness and ...

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Food Beverage Controller information

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$44K

$90.6K

$134.5K

How much do food beverage controller jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food beverage controller in the United States is $90,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Beverage Controller, and why are they important?

To thrive as a Food Beverage Controller, you need strong analytical skills, attention to detail, and a background in accounting or finance, often supported by a relevant degree or hospitality management qualification. Familiarity with inventory management systems, POS software, and advanced Excel skills are typically required, along with knowledge of cost control procedures. Exceptional organizational skills, problem-solving abilities, and effective communication help you collaborate with kitchen and service teams. These skills ensure accurate cost tracking, minimize waste, and optimize profitability for food and beverage operations.

What is the difference between Food Beverage Controller vs Food Beverage Supervisor?

AspectFood Beverage ControllerFood Beverage Supervisor
CredentialsRelevant certifications (e.g., hospitality management, accounting)Often similar certifications, focus on team management
Work EnvironmentFinancial oversight, inventory control, cost managementSupervising staff, ensuring service quality
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, food service establishments

The Food Beverage Controller primarily focuses on financial management, cost control, and inventory oversight, ensuring profitability. In contrast, the Food Beverage Supervisor manages daily operations, staff, and customer service. Both roles are essential in hospitality settings but differ in their core responsibilities and focus areas.

How does a Food Beverage Controller typically collaborate with other departments to ensure cost efficiency?

A Food Beverage Controller works closely with the kitchen, purchasing, and accounting teams to monitor inventory, analyze consumption trends, and identify areas where costs can be minimized. They frequently communicate with chefs and managers to track waste, suggest menu adjustments, and ensure that budget targets are met. This cross-departmental collaboration is essential for maintaining profitability while upholding quality and service standards.

What are Food Beverage Controllers?

Food Beverage Controllers are professionals responsible for managing and overseeing the financial aspects of food and beverage operations, typically in hotels, restaurants, or hospitality venues. Their main duties include monitoring inventory, controlling costs, ensuring compliance with budgets, and analyzing financial performance. They work closely with kitchen, bar, and purchasing staff to ensure profitability and minimize waste. Effective food and beverage control helps organizations maximize revenue while maintaining quality standards.
More about Food Beverage Controller jobs
What cities are hiring for Food Beverage Controller jobs? Cities with the most Food Beverage Controller job openings:
What states have the most Food Beverage Controller jobs? States with the most job openings for Food Beverage Controller jobs include:
What job categories do people searching Food Beverage Controller jobs look for? The top searched job categories for Food Beverage Controller jobs are:
Food Beverage Controller jobs near you
Infographic showing various Food Beverage Controller job openings in the United States as of June 2026, with employment types broken down into 25% As Needed, and 75% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,611 per year, or $43.6 per hour.
Food & Beverage Manager

Food & Beverage Manager

Pine Mountain Lake Association

Groveland, CA • On-site

$85K - $95K/yr

Full-time

Posted 21 days ago

Job description

Description
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
• Plans menus and service activities in collaboration with the executive chef, bar lead, and other department leads.
• Oversees dining room, bar, banquet and catering operations and golf snack shack to ensure quality, consistency, and guest satisfaction.
• Maintains food and beverage cost controls, including cost per plate metrics, labor standards, and inventory management.
• Ensures compliance with sanitation, safety, and food preparation standards.
• Monitors financial transactions and ensures operations remain within approved budget.
• Manages purchasing and requisitioning of dining room supplies.
• Secures General Manager approval for pricing exceptions, labor variances, employee meals, and other budget related deviations.
• Reviews and aligns salary, benefits, and employee reward discussions with the General Manager.
• Develops and maintains operating manuals for bar, snack bar, banquets, kitchen, and dining room operations.
• Ensures adherence to organizational policies and applicable laws.
• Investigates and resolves food quality and service complaints.
• Maintains a high standard of guest experience across all food and beverage outlets.
• Represents the Food & Beverage Department professionally at community functions, meetings, and owner-facing events.
• Builds and maintains positive rapport with property owners, members, and guests to ensure a welcoming and service-oriented environment.
• Manages relationships with all food, beverage, and service vendors, ensuring contract compliance, product quality, and timely service.
• Ensures supervisors maintain positive relationships with property owners, guests, and vendors, modeling professional and service-oriented communication.
• Collaborates with the Controller and General Manager to align operational decisions with financial goals, budget expectations, and organizational priorities.
• Manages five supervisors overseeing 30 plus employees across bar, snack bar, restaurant, and kitchen operations.
• Responsible for hiring, training, scheduling, performance evaluations, discipline, and team development.
• Monitors supervisor performance against goals, objectives, and budget expectations.
**Must be able to pass background check including a pre-employment drug screen
Pine Mountain Lake Association is an Equal Employment Opportunity Employer
Requirements
Education & Experience
• Bachelor's degree or equivalent combination of education and 3 - 5 years of related experience.
Skills & Competencies
• Strong written and verbal communication skills, including the ability to present to managers, owners, and the public.
• Proficiency in accounting fundamentals, cost controls, and mathematical concepts relevant to food and beverage operations.
• Ability to analyze problems, interpret data, and manage complex operational variables.
• Demonstrated experience managing vendor contracts, service agreements, and external partnerships.
• Ability to operate food and beverage service equipment.
Physical & Work Environment Requirements
• Regular standing, walking, reaching, and handling of tools and equipment.
• Frequent sitting, climbing, balancing, tasting, and smelling.
• Occasional stooping, kneeling, or crawling.
• Ability to lift/move up to 25 lbs.
• Work near moving mechanical parts; occasional exposure to humidity, fumes, or chemicals.
• Moderate noise environment.
• Must work well under pressure, meet multiple deadlines, and maintain cooperative behavior with colleagues and supervisors.

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