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Food Beverage Controller Jobs (NOW HIRING)

Marriott

Food and Beverage Controller

Tampa, FL · On-site

POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using ...

The Pfister Hotel

Food & Beverage Manager

Milwaukee, WI · On-site

Food & Beverage Manager Do you strive to set yourself apart by your gracious service and impeccable ... Supervise, train, and develop cafe associates. Assist in controlling costs, labor, and expenses to ...

Marcus Hotels

Food & Beverage Manager

Milwaukee, WI · On-site

Food & Beverage Manager Do you strive to set yourself apart by your gracious service and impeccable ... Supervise, train, and develop cafe associates. Assist in controlling costs, labor, and expenses to ...

Marcus Hotels

Food & Beverage Manager

Milwaukee, WI · On-site

Food & Beverage Manager Do you strive to set yourself apart by your gracious service and impeccable ... controlling costs, labor, and expenses to meet budget goals. • Ensure compliance with health ...

The Pfister Hotel

Food & Beverage Manager

Milwaukee, WI · On-site

Food & Beverage Manager Do you strive to set yourself apart by your gracious service and impeccable ... Supervise, train, and develop cafe associates. Assist in controlling costs, labor, and expenses to ...

Troon

Food & Beverage Manager

Punta Gorda, FL

$70K/yr

... controlling costs, and ensuring consistent execution of Heritage Landing and Troon service standards. The Food & Beverage Manager serves as the operational leader of the department in the absence of ...

AccorHotel

Food & Beverage Manager

Miami, FL

Food & Beverage Purpose: Maintenance of established service standards of the Food and Beverage ... Participates in Key Result Area planning, organizing, and controlling. Hotel Specific Essential ...

Troon Golf

Food & Beverage Manager

Punta Gorda, FL · On-site

$70K/yr

... controlling costs, and ensuring consistent execution of Heritage Landing and Troon service standards. The Food & Beverage Manager serves as the operational leader of the department in the absence of ...

AccorHotel

Food & Beverage Manager

Miami, FL · On-site

Food & Beverage Purpose: Maintenance of established service standards of the Food and Beverage ... Participates in Key Result Area planning, organizing, and controlling. Hotel Specific Essential ...

AccorHotel

Food & Beverage Manager

Miami, FL · On-site

Food & Beverage Purpose: Maintenance of established service standards of the Food and Beverage ... Participates in Key Result Area planning, organizing, and controlling. Hotel Specific Essential ...

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Food Beverage Controller information

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$44K

$90.6K

$134.5K

How much do food beverage controller jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food beverage controller in the United States is $90,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Beverage Controller, and why are they important?

To thrive as a Food Beverage Controller, you need strong analytical skills, attention to detail, and a background in accounting or finance, often supported by a relevant degree or hospitality management qualification. Familiarity with inventory management systems, POS software, and advanced Excel skills are typically required, along with knowledge of cost control procedures. Exceptional organizational skills, problem-solving abilities, and effective communication help you collaborate with kitchen and service teams. These skills ensure accurate cost tracking, minimize waste, and optimize profitability for food and beverage operations.

What is the difference between Food Beverage Controller vs Food Beverage Supervisor?

AspectFood Beverage ControllerFood Beverage Supervisor
CredentialsRelevant certifications (e.g., hospitality management, accounting)Often similar certifications, focus on team management
Work EnvironmentFinancial oversight, inventory control, cost managementSupervising staff, ensuring service quality
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, food service establishments

The Food Beverage Controller primarily focuses on financial management, cost control, and inventory oversight, ensuring profitability. In contrast, the Food Beverage Supervisor manages daily operations, staff, and customer service. Both roles are essential in hospitality settings but differ in their core responsibilities and focus areas.

How does a Food Beverage Controller typically collaborate with other departments to ensure cost efficiency?

A Food Beverage Controller works closely with the kitchen, purchasing, and accounting teams to monitor inventory, analyze consumption trends, and identify areas where costs can be minimized. They frequently communicate with chefs and managers to track waste, suggest menu adjustments, and ensure that budget targets are met. This cross-departmental collaboration is essential for maintaining profitability while upholding quality and service standards.

What are Food Beverage Controllers?

Food Beverage Controllers are professionals responsible for managing and overseeing the financial aspects of food and beverage operations, typically in hotels, restaurants, or hospitality venues. Their main duties include monitoring inventory, controlling costs, ensuring compliance with budgets, and analyzing financial performance. They work closely with kitchen, bar, and purchasing staff to ensure profitability and minimize waste. Effective food and beverage control helps organizations maximize revenue while maintaining quality standards.
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What cities are hiring for Food Beverage Controller jobs? Cities with the most Food Beverage Controller job openings:
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Food Beverage Controller jobs near you
Infographic showing various Food Beverage Controller job openings in the United States as of June 2026, with employment types broken down into 25% As Needed, and 75% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,611 per year, or $43.6 per hour.

Food and Beverage Controller

Atlantic HR Advisors

New York, NY • On-site

Full-time

Posted 29 days ago

Job description

Company Description

Recognized as one of the world's finest Greek restaurants, Restaurateur Costas Spiliadis' Estiatorio MILOS established its longstanding reputation by serving exquisite fresh fish imported daily from the Mediterranean at MILOS restaurants internationally, in Montreal, New York, Athens, Las Vegas, Miami and London. MILOS New York, opened in 1996, is recognized as one of New York's most influential upscale restaurants.

Job Description

The F & B Cost Controller's key accountabilities will be:

Food and beverage stock control

Labor cost analyses and controls

Continuously study weaknesses in controls implemented in the restaurant and recommend improvements

Analysis of data

Analysis of profit and loss statements 

Participation in budget and forecast process

Prepare variance analyses of key processes 


Also, the F & B Cost Controller will:

Maintain an orderly accounting filing system;

Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely;

Supervise the bookkeeper and assist in responsibilities such as; accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation;


Qualifications

Required Qualifications and skills:

Bachelor's Degree in Business Management or Accounting ; 

Minimum 5 years experiences working in the hospitality industry (Restaurant, Hotel, Country Club);

Proficiency in English, both oral and written;

Interest and experience in both accounting and F&B management;

Knowledge of ACCPAC software or similar accounting software; 

Experience in retail, restoration or hotelier industry.

Moderate knowledge of Excel;


Additional Information

All your information will be kept confidential according to EEO guidelines.

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