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Food Beverage Controller Jobs (NOW HIRING)

Socket.dev

Food Beverage Manager

Two Harbors, MN · On-site

This includes management of the culinary and food and beverage staff, controlling costs, establishing and maintaining quality service standards for the F&B department including menu design to ensure ...

Arcis Golf

$16.90 - $30/hr

Food and Beverage Supervisor Location: LOS ROBLES GREENS, THOUSAND OAKS, CA Los Robles Greens ... controlling costs and minimizing waste. * Collaborate with the events team to coordinate and ...

Arcis Golf

Food & Beverage Supervisor

Thousand Oaks, CA · On-site

$16.90 - $30/hr

Food and Beverage Supervisor Location: LOS ROBLES GREENS, THOUSAND OAKS, CA Los Robles Greens ... controlling costs and minimizing waste. * Collaborate with the events team to coordinate and ...

Stonebridge Companies

$22/hr

The Food & Beverage Supervisor is responsible for supervising and controlling the restaurant and bar operations to meet hotel and brand standards. The role includes ensuring efficient service ...

APARIUM HOTEL GROUP

Food & Beverage Manager

Tampa, FL · On-site

Food & Beverage Manager Reports to: Director of Food & Beverage, Position is Exempt WHO WE ARE ... You pride yourself in controlling chaos; and are adept at making each guest - whether in the ...

Aparium Hotel Group

Food & Beverage Manager

Tampa, FL · On-site

You pride yourself in controlling chaos; and are adept at making each guest - whether in the ... THE ROLE The Food & Beverage Manager reports directly to the Director of Food & Beverage. It is ...

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Food Beverage Controller information

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$44K

$90.6K

$134.5K

How much do food beverage controller jobs pay per year?

As of Sep 15, 2026, the average yearly pay for food beverage controller in the United States is $90,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a food beverage controller?

Food Beverage Controllers are professionals responsible for managing and overseeing the financial aspects of food and beverage operations, typically in hotels, restaurants, or hospitality venues. Their main duties include monitoring inventory, controlling costs, ensuring compliance with budgets, and analyzing financial performance. They work closely with kitchen, bar, and purchasing staff to ensure profitability and minimize waste. Effective food and beverage control helps organizations maximize revenue while maintaining quality standards.

How does a food beverage controller typically collaborate with other departments to ensure cost efficiency?

A Food Beverage Controller works closely with the kitchen, purchasing, and accounting teams to monitor inventory, analyze consumption trends, and identify areas where costs can be minimized. They frequently communicate with chefs and managers to track waste, suggest menu adjustments, and ensure that budget targets are met. This cross-departmental collaboration is essential for maintaining profitability while upholding quality and service standards.

What are the key skills and qualifications needed to thrive as a food beverage controller, and why are they important?

To thrive as a Food Beverage Controller, you need strong analytical skills, attention to detail, and a background in accounting or finance, often supported by a relevant degree or hospitality management qualification. Familiarity with inventory management systems, POS software, and advanced Excel skills are typically required, along with knowledge of cost control procedures. Exceptional organizational skills, problem-solving abilities, and effective communication help you collaborate with kitchen and service teams. These skills ensure accurate cost tracking, minimize waste, and optimize profitability for food and beverage operations.

What is the difference between Food Beverage Controller vs Food Beverage Supervisor?

AspectFood Beverage ControllerFood Beverage Supervisor
CredentialsRelevant certifications (e.g., hospitality management, accounting)Often similar certifications, focus on team management
Work EnvironmentFinancial oversight, inventory control, cost managementSupervising staff, ensuring service quality
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, food service establishments

The Food Beverage Controller primarily focuses on financial management, cost control, and inventory oversight, ensuring profitability. In contrast, the Food Beverage Supervisor manages daily operations, staff, and customer service. Both roles are essential in hospitality settings but differ in their core responsibilities and focus areas.

What cities are hiring for Food Beverage Controller jobs?

Cities with the most Food Beverage Controller job openings:

What states have the most Food Beverage Controller jobs?

States with the most job openings for Food Beverage Controller jobs include:

What are popular job titles related to Food Beverage Controller jobs?

For Food Beverage Controller jobs, the most frequently searched job titles are:

Infographic showing various Food Beverage Controller job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,611 per year, or $43.6 per hour.

Food and Beverage Controller

New York, NY • On-site

Atlantic HR Advisors
See more jobs at Atlantic HR Advisorsexternal

Full-time

Re-posted 6 days ago

Job description

Company Description

Recognized as one of the world's finest Greek restaurants, Restaurateur Costas Spiliadis' Estiatorio MILOS established its longstanding reputation by serving exquisite fresh fish imported daily from the Mediterranean at MILOS restaurants internationally, in Montreal, New York, Athens, Las Vegas, Miami and London. MILOS New York, opened in 1996, is recognized as one of New York's most influential upscale restaurants.

Job Description

The F & B Cost Controller's key accountabilities will be:

Food and beverage stock control

Labor cost analyses and controls

Continuously study weaknesses in controls implemented in the restaurant and recommend improvements

Analysis of data

Analysis of profit and loss statements 

Participation in budget and forecast process

Prepare variance analyses of key processes 


Also, the F & B Cost Controller will:

Maintain an orderly accounting filing system;

Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely;

Supervise the bookkeeper and assist in responsibilities such as; accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation;


Qualifications

Required Qualifications and skills:

Bachelor's Degree in Business Management or Accounting ; 

Minimum 5 years experiences working in the hospitality industry (Restaurant, Hotel, Country Club);

Proficiency in English, both oral and written;

Interest and experience in both accounting and F&B management;

Knowledge of ACCPAC software or similar accounting software; 

Experience in retail, restoration or hotelier industry.

Moderate knowledge of Excel;


Additional Information

All your information will be kept confidential according to EEO guidelines.

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