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Food Beverage Assistant Manager Jobs in Racine, WI

Hotels

Food and Beverage Outlet Manager

Milwaukee, WI

$57K - $60K/yr

Partner with culinary, front office, and hotel leadership teams to ensure seamless execution of food and beverage service, special events, VIP experiences, and daily operations. Manage departmental ...

Round1

Food and Beverage Associate

Gurnee, IL · On-site

$17 - $18.75/hr

Manages food and beverage inventory in accordance with the stores policies and procedures ... Occasionally cross-trains to assist Amusement & Bowling department with POS transactions. * Other ...

Hotel Verdant

Food and Beverage Supervisor

Racine, WI · On-site

Effective English communication with guests, coworkers, and management. * Strong written and verbal ... Foster a service-first culture. * Assist the kitchen with prep or plating as needed to ensure every ...

Toppers Pizza

Assistant Manager

Wauwatosa, WI · On-site

$16 - $18/hr

The Assistant Manager position is for someone looking to train to become a store General Manager in ... quality food, beverage, service, cleanliness, organization, and sanitation. * Uses the Crown ...

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All JobsFood Beverage JobsFood Beverage Assistant Manager JobsFood Beverage Assistant Manager Jobs in Racine, WI

Food Beverage Assistant Manager information

See Racine, WI salary details

$27.7K

$52.4K

$69.9K

How much do food beverage assistant manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food beverage assistant manager in Racine, WI is $52,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a food beverage assistant manager?

Food Beverage Assistant Managers are professionals who assist in overseeing the daily operations of food and beverage establishments, such as restaurants, hotels, or catering services. They support the Food and Beverage Manager in supervising staff, managing inventory, ensuring quality customer service, and maintaining health and safety standards. Their role is crucial for smooth service delivery and overall guest satisfaction. In addition, they often help with budgeting, scheduling, and training employees to meet company standards.

What are the main challenges food beverage assistant managers face in balancing customer satisfaction with operational efficiency?

Food Beverage Assistant Managers often juggle the demands of ensuring high-quality customer service while maintaining efficient back-of-house operations. Challenges can include managing peak service times, coordinating staff schedules, and swiftly addressing customer feedback or complaints. Success in this role depends on strong communication and problem-solving skills, as well as the ability to adapt quickly in a fast-paced environment. Collaborating closely with the kitchen, service teams, and management is essential to uphold standards and meet business goals.

What are the key skills and qualifications needed to thrive as a food beverage assistant manager?

To thrive as a Food Beverage Assistant Manager, you need a solid background in hospitality management, food safety knowledge, and supervisory experience, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and health and safety compliance tools is typically required. Strong leadership, problem-solving, and exceptional customer service skills help you effectively manage staff and guest experiences. These abilities are crucial for ensuring efficient operations, maintaining high service standards, and driving customer satisfaction in a fast-paced environment.

How do I become a food beverage assistant manager?

To become a food beverage assistant manager, candidates typically need previous experience in food service or hospitality, strong leadership skills, and knowledge of restaurant operations. Earning relevant certifications such as ServSafe or management training programs can enhance prospects. A high school diploma or equivalent is usually required, with some employers preferring post-secondary education or specialized training.

What is the difference between Food Beverage Assistant Manager vs Food Service Supervisor?

AspectFood Beverage Assistant ManagerFood Service Supervisor
CredentialsExperience in hospitality, possibly some management trainingExperience in food service, often no formal management certification required
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, catering
Employer UsageUsed in hotels, restaurants, hospitality industryCommon in food service establishments, often as frontline supervisors

The Food Beverage Assistant Manager typically has more managerial responsibilities and may oversee staff and operations, whereas the Food Service Supervisor focuses on daily service and team supervision. Both roles are vital in food service settings, but the Assistant Manager usually requires more experience and may be involved in higher-level decision-making.

What job categories do people searching Food Beverage Assistant Manager jobs in Racine, WI look for? The top searched job categories for Food Beverage Assistant Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Food Beverage Assistant Manager jobs? Cities near Racine, WI with the most Food Beverage Assistant Manager job openings:
Food Beverage Assistant Manager jobs near you
Infographic showing various Food Beverage Assistant Manager job openings in Racine, WI as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $52,350 per year, or $25.2 per hour.

Cashier / Food service worker

QUEST FOOD MANAGEMENT SERVICES LLC

Gurnee, IL • On-site

$16/hr

Full-time

Re-posted 8 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

66th of 68 rated caterers

Job description


Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Provides excellent customer service by accurately ringing up sales, receiving money, and giving back change to guests. Balances cash drawers and input in Mealtime at end of shift. Creates the "WOW" experience for guests of Quest. Performs high caliber customer service related to the front of house duties and interactions with students and staff. Cashier II works primarily in POS station, brew coffee and stocking of FOH areas. Also will make coffee drinks and do some some light prep and build grab and go items.

Essential Duties and Responsibilities

  • Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
  • Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
  • Provide efficient, friendly and prompt service to the students and staff.
  • Responsible for all accurate sales transactions.
  • Responsible for daily count of register drawer at the end of shift and posting to MealTime system.
  • Assist manager with replenishing change in a timely manner.
  • Responsible for daily inventory order placing for front of house including bakery, disposable and beverage.
  • Assist in overall sanitation and organization of line and surrounding areas.
  • Maintain open, positive and effective communication with others.
  • Perform closing responsibilities, storing and cleaning of all line items and restocking all areas assigned.
  • Ensure that cashiers meet Quest standards for appearance and efficiency of the cashier station.
  • Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.
  • Complete all side job and sanitation duties as assigned by station.
  • Prepare sandwiches / wraps / salads for service
  • Adhere to the policies and procedures of the business with the highest practical standards.
  • Follow all Quest policies and food safety guidelines.
  • Report to scheduled shifts on time and in complete uniform.
  • Perform other duties as assigned.

Job Requirements/Specifications

Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.

Required:


  • High School Diploma/GED or equivalent work experience
  • Minimum of 2 years of experience in a cash handling and one year in lead cashier position

Preferred:

  • Previous experience in the food service industry working in schools / higher education

#QUESTFOOD


Monday - Friday 7:30am-2:15pm

What Quest Food Management Services employees say

Pay

Hours and flexibility

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