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Food And Beverage Director Jobs in Decatur, GA (NOW HIRING)

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Bartender

Roswell, GA · On-site

$25 - $28/hr

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Expo/Food Runner

Atlanta, GA · On-site

$12 - $15/hr

The expo/food runner role is a critical and foundational component of a great food program, and at ... On the cocktail side, beverage director Sean Gleason has crafted a lineup that's as inventive as it ...

A strategic and passionate Director of Food and Beverage who will lead the culinary and beverage vision for Loews Hotels. You'll be the driving force behind exceptional dining experiences, blending ...

Immediate Opening for Food Services Director Advanced Recovery Systems is an integrated behavioral ... food, beverage and labor. * Demonstrate the proficiency and knowledge to create value through ...

Immediate Opening for Food Services Director Advanced Recovery Systems is an integrated behavioral ... food, beverage and labor. * Demonstrate the proficiency and knowledge to create value through ...

Showing results 41-60

Food And Beverage Director information

See Decatur, GA salary details

$39.1K

$93.5K

$160.1K

How much do food and beverage director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food and beverage director in Decatur, GA is $93,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $112,300.00 per year, depending on experience, location, and employer.

What does a Food and Beverage Director do?

A Food and Beverage Director oversees all operations related to food and beverage services within an establishment, such as hotels, resorts, or restaurants. Their responsibilities include managing staff, ensuring high-quality service, controlling budgets, designing menus in collaboration with chefs, and maintaining compliance with health and safety regulations. They also focus on customer satisfaction and work to maximize profitability through effective cost control and innovative service offerings. This leadership role requires strong organizational, communication, and management skills.

How does a Food and Beverage Director typically collaborate with other departments to ensure a seamless guest experience?

A Food and Beverage Director works closely with departments such as culinary, events, housekeeping, and front desk to coordinate service and anticipate guest needs. Regular meetings with these teams help align menus, service timing, and special requests, ensuring smooth operations during events or peak hours. By fostering open communication and cross-departmental teamwork, the Director can quickly resolve issues, improve workflow, and uphold service standards, all of which are crucial for guest satisfaction.

What are the key skills and qualifications needed to thrive as a Food and Beverage Director, and why are they important?

To thrive as a Food and Beverage Director, you need strong leadership, operational management, and financial acumen, often supported by a hospitality degree and relevant experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building skills help drive guest satisfaction and staff performance. These competencies are essential for ensuring efficient operations, profitability, and a high-quality dining experience.

What is the difference between Food And Beverage Director vs Restaurant Manager?

AspectFood And Beverage DirectorRestaurant Manager
Primary FocusOversees entire food and beverage operations across multiple outlets or a large propertyManages daily operations of a single restaurant or dining establishment
ResponsibilitiesStrategic planning, budgeting, staff management, and ensuring service standardsStaff supervision, customer service, and daily operational tasks
CredentialsHospitality management degree or related certifications often requiredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentHotels, resorts, or large hospitality groupsSingle restaurant or small dining establishment

The Food And Beverage Director typically oversees multiple outlets or a large hospitality operation, focusing on strategic management and overall service quality. In contrast, a Restaurant Manager handles daily operations within a single restaurant, emphasizing customer service and staff supervision. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

How much does a food and beverage director make in the US?

A food and beverage director in the US typically earns an average salary ranging from $60,000 to $120,000 annually, depending on the size of the establishment, location, and level of experience. Higher salaries are common in luxury hotels and large hospitality companies, and the role often requires strong leadership, management skills, and industry certifications.

How much does a food and beverage director make?

The average salary for a Food and Beverage Director in Florida ranges from $70,000 to $120,000 annually, depending on experience, location, and the size of the establishment. Compensation often includes benefits such as bonuses, health insurance, and opportunities for advancement in hospitality management.
More about Food And Beverage Director jobs

What are the most commonly searched types of Food And Beverage jobs in Decatur, GA?

The most popular types of Food And Beverage jobs in Decatur, GA are:

What job categories do people searching Food And Beverage Director jobs in Decatur, GA look for?

The top searched job categories for Food And Beverage Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food And Beverage Director jobs?

Cities near Decatur, GA with the most Food And Beverage Director job openings:

Infographic showing various Food And Beverage Director job openings in Decatur, GA as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $93,470 per year, or $44.9 per hour.

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Invited Clubs rating

6.2

Company rating: 6.2 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! 

Job Summary

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.

Reporting Structure

  • Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets

Day to Day

  • Deliver high standards of service as outlined in the F&B service training program.
  • Assist with the service of food and beverages to members and guests at the bar.
  • Know members' names, greet them promptly, provide a warm and personalized experience.
  • Accurately execute member and guest orders and requests in a timely manner.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.
  • Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.
  • Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.
  • Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
  • Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.
  • Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Complete additional duties as assigned by management.
  • Stay aware of and actively participate in team efforts, providing support wherever needed.
  • Ensure all daily assignments and side work are completed to meet club standards.

Additional Duties

  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and sta.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briengs and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.

About You

Preferred

  • High school diploma or equivalent.
  • Certification in alcohol and food safety awareness.
  • Previous experience in Food & Beverage service.
  • Excellent communication skills with the ability to follow instructions accurately.
  • Strong commitment to maintaining the highest ethical work standards.
  • Comfortable working in both indoor and occasional outdoor environments.
  • Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals.
  • Ability to properly open a bottle of wine with a wine tool.

Physical Requirements

  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

  • Trays (2 - 60 lbs.)
  • POS System
  • Bottle Opener
  • Wine Tool
  • Blender
  • Bar Dishwasher

Work Schedule

  • Attendance requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
     

What We Offer

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the 

Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook 

Invited is an Equal Employment Opportunity Employer  

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. 

 

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