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Food And Beverage Director Jobs in Decatur, GA (NOW HIRING)

Country Club of Roswell

Bartender (PT)

Roswell, GA · On-site

$16 - $20/hr

Food & Beverage Director. Job Summary: * Creates and serves beverages and food to club members and guests according to Country Club of Roswell rules of etiquette. * Performs various duties to ensure ...

Invited Clubs

Beverage Cart Attendant

Milton, GA

$13.25 - $16.25/hr

Reporting Structure Reports to the Director of Food & Beverage Day to Day * Maintain exceptional F&B service standards as outlined in Invited's training programs. * Greet members by name and ...

ClubCorp

Beverage Cart Attendant

Milton, GA · On-site

$13.25 - $16.25/hr

Reporting Structure • Reports to the Director of Food & Beverage Day to Day * Maintain exceptional F&B service standards as outlined in Invited's training programs. * Greet members by name and ...

Invited

Beverage Cart Attendant

Milton, GA · On-site

$13.25 - $16.25/hr

Reporting Structure • Reports to the Director of Food & Beverage Day to Day * Maintain exceptional F&B service standards as outlined in Invited's training programs. * Greet members by name and ...

Invited

Bartender

Roswell, GA · On-site

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

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All JobsFood And Beverage JobsFood And Beverage Director JobsFood And Beverage Director Jobs in Decatur, GA

Food And Beverage Director information

See Decatur, GA salary details

$39.1K

$93.5K

$160.1K

How much do food and beverage director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food and beverage director in Decatur, GA is $93,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $112,300.00 per year, depending on experience, location, and employer.

What does a Food and Beverage Director do?

A Food and Beverage Director oversees all operations related to food and beverage services within an establishment, such as hotels, resorts, or restaurants. Their responsibilities include managing staff, ensuring high-quality service, controlling budgets, designing menus in collaboration with chefs, and maintaining compliance with health and safety regulations. They also focus on customer satisfaction and work to maximize profitability through effective cost control and innovative service offerings. This leadership role requires strong organizational, communication, and management skills.

How does a Food and Beverage Director typically collaborate with other departments to ensure a seamless guest experience?

A Food and Beverage Director works closely with departments such as culinary, events, housekeeping, and front desk to coordinate service and anticipate guest needs. Regular meetings with these teams help align menus, service timing, and special requests, ensuring smooth operations during events or peak hours. By fostering open communication and cross-departmental teamwork, the Director can quickly resolve issues, improve workflow, and uphold service standards, all of which are crucial for guest satisfaction.

What are the key skills and qualifications needed to thrive as a Food and Beverage Director, and why are they important?

To thrive as a Food and Beverage Director, you need strong leadership, operational management, and financial acumen, often supported by a hospitality degree and relevant experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building skills help drive guest satisfaction and staff performance. These competencies are essential for ensuring efficient operations, profitability, and a high-quality dining experience.

What is the difference between Food And Beverage Director vs Restaurant Manager?

AspectFood And Beverage DirectorRestaurant Manager
Primary FocusOversees entire food and beverage operations across multiple outlets or a large propertyManages daily operations of a single restaurant or dining establishment
ResponsibilitiesStrategic planning, budgeting, staff management, and ensuring service standardsStaff supervision, customer service, and daily operational tasks
CredentialsHospitality management degree or related certifications often requiredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentHotels, resorts, or large hospitality groupsSingle restaurant or small dining establishment

The Food And Beverage Director typically oversees multiple outlets or a large hospitality operation, focusing on strategic management and overall service quality. In contrast, a Restaurant Manager handles daily operations within a single restaurant, emphasizing customer service and staff supervision. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

How much does a food and beverage director make in the US?

A food and beverage director in the US typically earns an average salary ranging from $60,000 to $120,000 annually, depending on the size of the establishment, location, and level of experience. Higher salaries are common in luxury hotels and large hospitality companies, and the role often requires strong leadership, management skills, and industry certifications.

How much does a food and beverage director make?

The average salary for a Food and Beverage Director in Florida ranges from $70,000 to $120,000 annually, depending on experience, location, and the size of the establishment. Compensation often includes benefits such as bonuses, health insurance, and opportunities for advancement in hospitality management.
More about Food And Beverage Director jobs

What are the most commonly searched types of Food And Beverage jobs in Decatur, GA?

The most popular types of Food And Beverage jobs in Decatur, GA are:

What job categories do people searching Food And Beverage Director jobs in Decatur, GA look for?

The top searched job categories for Food And Beverage Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food And Beverage Director jobs?

Cities near Decatur, GA with the most Food And Beverage Director job openings:

Food And Beverage Director jobs near you
Infographic showing various Food And Beverage Director job openings in Decatur, GA as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $93,470 per year, or $44.9 per hour.

Industry Principal, Food & Beverage

Aptean

Alpharetta, GA • On-site

Full-time

Re-posted 11 days ago

Job description

Overview

About the job

We're looking for an Industry Principal, Food & Beverage at our Alpharetta, GA office. This is a full-time onsite role. You'll own the success of our Food & Beverage segment and drive cross-functional alignment across Product, Sales, Marketing, Operations, and Customer Success.

You'll sit within the Global Marketing organization as the Food & Beverage segment's single point of accountability for market success. Your authority comes from expertise and credibility, not a reporting structure. You'll influence without formal power and own segment financial outcomes including pipeline, new logo acquisition, up sells/cross sells, and retention.

Key Responsibilities

You'll ensure go-to-market teams are well educated and have the tools to win. You'll monitor lead follow-up and act as the segment expert in high-stakes engagements. You'll work closely with Campaign Managers to oversee demand generation programs and drive optimization. You'll define go-to-market strategy and Product Marketing, and understand the competitive landscape including supply traceability, regulatory compliance, and production planning. You'll partner with Product Management on roadmaps and messaging, collaborate with Operations and Customer Success on retention, and advocate for segment needs in planning cycles.

About you

You are a natural owner who doesn't wait to be assigned responsibility. You're organized and clear-headed in complexity, comfortable managing multiple workstreams, and your default is to solve challenges. You have B2B experience in product marketing, sales, strategy, food operations, or food manufacturing-ideally in SaaS or enterprise software. You communicate clearly and influence through expertise and relationships without formal authority.

To be ahead of the pack, you might have:

  • Direct experience in food & beverage operations, manufacturing, or food production
  • Track record owning a business segment or vertical end-to-end
  • Experience representing food & beverage industry solutions in forums or on stage
  • Proven ability to drive cross-functional alignment without formal authority

Preferred Skills

  • Food & beverage operations: supply traceability, compliance, production
  • GTM tools and CRM platforms in B2B SaaS
  • Demand planning and quality management experience

What's in it for you?

Aptean offers competitive pay and robust benefit plans along with the opportunity to grow your career in a fast-paced, flexible and casual environment, an outstanding opportunity for career development and growth.

About Aptean

At Aptean, our mission is to solve tomorrow's unique challenges today with unrivaled, purpose-built software and superior customer experiences from people who care. Aptean is a global provider of mission-critical, industry-specific software solutions. Aptean's purpose-built ERP and supply chain management solutions help address the unique challenges facing process and discrete manufacturers, distributors and other focused organizations. Aptean's compliance solutions are built for companies serving specific markets such as finance, healthcare, biotech and pharmaceuticals, over 10,000 highly specialized organizations in more than 20 industries and 80 countries rely on Aptean to streamline their everyday operations.

"At Aptean, our global and diverse employee base is our greatest asset. It is through embracing and understanding our differences that we are able to harness our individual power to maximize the success of our customers, our employees and our company." - TVN Reddy

Aptean pledges to promote a company culture where diversity, equity and inclusion are central. We are committed to applying this principle as we interact with our customers, build our teams, cultivate our leaders and shape a company in which any employee can succeed, regardless of race, color, sex, national origin, sexuality and gender identity, religion, disability or age. Celebrating our diverse experiences, opinions and beliefs allows us to embrace what makes us unique and to use this as an asset in bringing innovative solutions to our customer base.

Employment Type: FULL_TIME

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