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Food Access Jobs (NOW HIRING)

Chess

Food for Thought Specialist

San Jose, CA · On-site

$17.83/hr

This position supports students by coordinating food access initiatives, connecting them with resources, and fostering partnerships to address basic needs. The Specialist leads outreach, plans events ...

Civic Works

Food and Greening Assistant

Baltimore, MD · On-site

$15/hr

Civic Works' Food and Farm Program works toward a just and sustainable food system by improving neighborhood access to healthy food, providing experience-based education, and developing an ...

Civic Works

Food and Greening Assistant

Baltimore, MD · On-site

$15/hr

Civic Works' Food and Farm Program works toward a just and sustainable food system by improving neighborhood access to healthy food, providing experience-based education, and developing an ...

SEE-LA

PT Eat! Program Coordinator

Los Angeles, CA

$25/hr

Company Description ABOUT FOOD ACCESS LA Founded in 1996, Food Access LA is a leading Southern California nonprofit organization, connecting people to healthy food, promoting economic development ...

SEE-LA

PT Eat! Program Coordinator

Los Angeles, CA

Company Description ABOUT FOOD ACCESS LA Founded in 1996, Food Access LA is a leading Southern California nonprofit organization, connecting people to healthy food, promoting economic development ...

SEE-LA

PT Eat! Program Coordinator

Los Angeles, CA · On-site

$25/hr

Company Description ABOUT FOOD ACCESS LA Founded in 1996, Food Access LA is a leading Southern California nonprofit organization, connecting people to healthy food, promoting economic development ...

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Food Access information

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$10

$24

$49

How much do food access jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food access in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $26.92 per hour, depending on experience, location, and employer.

What qualifications do you need for a food bank?

Food bank positions typically require a high school diploma or equivalent and good communication skills. Some roles may require background checks, physical stamina, and the ability to work in a team environment. Prior experience in customer service or food handling can be beneficial but is not always mandatory.

What are some common challenges faced by professionals working in Food Access roles, and how can they be addressed?

Professionals in Food Access roles often encounter challenges such as navigating complex food distribution networks, addressing logistical barriers in underserved communities, and collaborating with diverse stakeholders like local governments, nonprofits, and food suppliers. Overcoming these obstacles requires strong organizational skills, adaptability, and effective communication to coordinate resources and advocate for community needs. Building strong partnerships and staying informed about available funding and policy changes can also help Food Access professionals address these challenges and make a lasting impact.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries in large establishments or hotel chains. These positions require extensive experience, culinary skills, and often management certifications, with salaries influenced by location and the size of the operation.

What are the key skills and qualifications needed to thrive as a Food Access Coordinator, and why are they important?

To thrive as a Food Access Coordinator, you need knowledge of public health, nutrition programs, and community outreach, often supported by a relevant degree or experience in social services. Familiarity with data management tools, grant writing, and local food systems is typically required. Strong skills in communication, cultural competency, and relationship-building help you effectively engage diverse communities and stakeholders. These skills are crucial for designing and implementing successful programs that address food insecurity and improve community well-being.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What are the 4 levels of food security?

The four levels of food security are: high food security, where all household members have consistent access to enough food; marginal food security, with some anxiety about food sufficiency but no significant changes in diet; low food security, where household members have reduced quality or variety of food but not necessarily reduced intake; and very low food security, characterized by disrupted eating patterns and reduced food intake due to lack of resources. Food access professionals often assess these levels to develop programs that address food insecurity in communities.

What are food access jobs?

Food access jobs are roles focused on improving people's ability to obtain healthy, affordable, and culturally appropriate food. These positions can be found in non-profits, government agencies, community organizations, and sometimes private companies. Common responsibilities include coordinating food assistance programs, advocating for food policy changes, or managing food distribution efforts. People in these jobs work to address food insecurity and ensure that all community members have reliable access to nutritious food.

What is the difference between Food Access vs Food Service Worker?

AspectFood AccessFood Service Worker
Required CredentialsNone or basic food handling certificationsFood handler permits, sometimes food safety certifications
Work EnvironmentCommunity programs, food banks, outreach settingsRestaurants, cafeterias, catering services
Employer & Industry UsageNonprofit organizations, government agenciesHospitality, food service industry
Common Search & Comparison IntentFocus on food access programs and community outreachFocus on food preparation and customer service

Food Access roles primarily involve connecting underserved populations with food resources through outreach and program management, often within community or nonprofit settings. Food Service Worker roles focus on preparing, serving, and handling food in commercial or institutional environments. While both roles involve food handling, Food Access emphasizes community impact and program coordination, whereas Food Service Worker emphasizes direct food preparation and customer service.

More about Food Access jobs
What cities are hiring for Food Access jobs? Cities with the most Food Access job openings:
What states have the most Food Access jobs? States with the most job openings for Food Access jobs include:
What job categories do people searching Food Access jobs look for? The top searched job categories for Food Access jobs are:
Food Access jobs near you
Food for Thought Specialist

Food for Thought Specialist

Chess

San Jose, CA • On-site

$17.83/hr

Part-time

Posted 8 days ago

Job description

Compensation:

$17.83 per hour, Up to 29 hours per week

CompensationType:

Non-Exempt

Employment Type:

Temporary (Fixed Term)

Grade:

NE06

Position Summary

The Food for Thought Specialist plays a vital role in promoting student well-being and food security across campus. This position supports students by coordinating food access initiatives, connecting them with resources, and fostering partnerships to address basic needs. The Specialist leads outreach, plans events, and supports program operations to ensure that students have consistent access to nutritious food and essential supplies.

MAJOR DUTIES

Student Support & Resource Navigation:

  • Meet individually with students to assess needs and connect them to SNAP, emergency food assistance, hot meal vouchers, and local community resources.
  • Distribute emergency food boxes, meal vouchers, toiletries, and snack packs as needed, while maintaining accurate documentation in Excel and CRM systems.
  • Assist with data tracking and reporting to support grant requirements and program improvement.

Campus Food Access Initiatives:

  • Coordinate daily and weekly distribution of campus-wide snack baskets to 20+ locations, including outlying centers.
  • Organize and staff recurring events such as:
    • Grab & Go Meals
    • Free Produce Distributions
    • Holiday Food Boxes
    • Food Bag and Toiletry Events
  • Collaborate on seasonal and monthly food events like SJC Cooks' Food of the Month, highlighting in-season produce with recipe demos and samples.

Program Outreach & Education:

  • Partner with community resources for monthly pop-up events to promote awareness and application support.
  • Record and share cooking demo videos to promote healthy eating using pantry staples.
  • Create flyers, recipe cards, and promotional materials; support branding efforts for programs and events.

Operational & Collaborative Support:

  • Maintain and update the program website and calendar of events.
  • Coordinate with departments, community partners, and volunteers to support food distribution and outreach efforts.
  • Participate in cross-campus collaborations, statewide consortiums, and meetings to address student basic needs.
  • Assist in developing policies, procedures, and monthly/quarterly reports for program effectiveness and compliance.

KNOWLEDGE REQUIRED BY THE POSITION

  • Knowledge of SJC Admission and Financial Aid processes. Ability to troubleshoot and anticipate for resolutions.
  • Knowledge of basic coaching principles.
  • Knowledge of crisis intervention principles.
  • Knowledge of community resources and services.
  • Knowledge of college policies and procedures.
  • Skill in the operation of computers and job-related software programs.
  • Skill in decision making and problem solving.
  • Sill in interpersonal relations and in dealing with the public.
  • Skill in oral and written communication.
  • Skill in working effectively with a wide range of constituencies in a diverse community.

SUPERVISORY CONTROLS

The Coordinator of Food for Thought assigns work in terms of general instructions. The supervisor spot-checks work while it is being performed and once completed for compliance with procedures, accuracy, and the nature of propriety of the final results.

GUIDELINES

Guidelines include Federal, State, private foundation laws, rules, regulations, grant requirements, and college and program policies and procedures. These guidelines require judgement, and interpretation in application.

COMPLEXITY/SCOPE OF WORK

  • The work consists of individual promotion of student well-being and food security. The unique needs of each client contribute to the complexity of the position.
  • The purpose of this position is to eliminate barriers for student success by providing and addressing basic needs with students/clients and building bundled assets. Success in this position results in the efficient and effective provision of those services.

CONTACTS

  • Contacts are typically with co-workers, other college personnel, faculty, staff, students, and members of the general public.
  • Contacts are typically to give or exchange information, to resolve problems, to provide services, or to motivate or influence persons.

PHYSICAL DEMANDS/ WORK ENVIRONMENT

  • The work is typically performed while intermittently sitting, standing, stooping, walking, bending or crouching. The employee occasionally lifts light objects.
  • The work is typically performed in an office setting.

SUPERVISORY AND MANAGEMENT RESPONSIBILITY

None

MINIMUM QUALIFICATIONS

  • Associate's degree or knowledge and level of competency commonly associated with completion of an associate's degree.
  • The candidate should also be able to demonstration their experience within San Juan College culture as well as working with SJC students and community resources.

EEO STATEMENT: San Juan College is dedicated to providing equal employment and educational opportunities without regard to race, color, religion, sex, national origin, disability, age, genetic, veteran's status, or on the basis of any other category protected under federal, state and local laws.

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