ZipRecruiter

Log In

1

Food Access Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsFood Access Jobs

Food Access information

See salary details

$10

$24

$49

How much do food access jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food access in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $26.92 per hour, depending on experience, location, and employer.

What qualifications do you need for a food bank?

Food bank positions typically require a high school diploma or equivalent and good communication skills. Some roles may require background checks, physical stamina, and the ability to work in a team environment. Prior experience in customer service or food handling can be beneficial but is not always mandatory.

What are some common challenges faced by professionals working in Food Access roles, and how can they be addressed?

Professionals in Food Access roles often encounter challenges such as navigating complex food distribution networks, addressing logistical barriers in underserved communities, and collaborating with diverse stakeholders like local governments, nonprofits, and food suppliers. Overcoming these obstacles requires strong organizational skills, adaptability, and effective communication to coordinate resources and advocate for community needs. Building strong partnerships and staying informed about available funding and policy changes can also help Food Access professionals address these challenges and make a lasting impact.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries in large establishments or hotel chains. These positions require extensive experience, culinary skills, and often management certifications, with salaries influenced by location and the size of the operation.

What are the key skills and qualifications needed to thrive as a Food Access Coordinator, and why are they important?

To thrive as a Food Access Coordinator, you need knowledge of public health, nutrition programs, and community outreach, often supported by a relevant degree or experience in social services. Familiarity with data management tools, grant writing, and local food systems is typically required. Strong skills in communication, cultural competency, and relationship-building help you effectively engage diverse communities and stakeholders. These skills are crucial for designing and implementing successful programs that address food insecurity and improve community well-being.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What are the 4 levels of food security?

The four levels of food security are: high food security, where all household members have consistent access to enough food; marginal food security, with some anxiety about food sufficiency but no significant changes in diet; low food security, where household members have reduced quality or variety of food but not necessarily reduced intake; and very low food security, characterized by disrupted eating patterns and reduced food intake due to lack of resources. Food access professionals often assess these levels to develop programs that address food insecurity in communities.

What are food access jobs?

Food access jobs are roles focused on improving people's ability to obtain healthy, affordable, and culturally appropriate food. These positions can be found in non-profits, government agencies, community organizations, and sometimes private companies. Common responsibilities include coordinating food assistance programs, advocating for food policy changes, or managing food distribution efforts. People in these jobs work to address food insecurity and ensure that all community members have reliable access to nutritious food.

What is the difference between Food Access vs Food Service Worker?

AspectFood AccessFood Service Worker
Required CredentialsNone or basic food handling certificationsFood handler permits, sometimes food safety certifications
Work EnvironmentCommunity programs, food banks, outreach settingsRestaurants, cafeterias, catering services
Employer & Industry UsageNonprofit organizations, government agenciesHospitality, food service industry
Common Search & Comparison IntentFocus on food access programs and community outreachFocus on food preparation and customer service

Food Access roles primarily involve connecting underserved populations with food resources through outreach and program management, often within community or nonprofit settings. Food Service Worker roles focus on preparing, serving, and handling food in commercial or institutional environments. While both roles involve food handling, Food Access emphasizes community impact and program coordination, whereas Food Service Worker emphasizes direct food preparation and customer service.

More about Food Access jobs
What cities are hiring for Food Access jobs? Cities with the most Food Access job openings:
What states have the most Food Access jobs? States with the most job openings for Food Access jobs include:
What job categories do people searching Food Access jobs look for? The top searched job categories for Food Access jobs are:
Food Access jobs near you

Farmers' Market Site Assistant

Food Access LA

Los Angeles, CA • On-site

$18 - $20/hr

Part-time

Re-posted 28 days ago

Job description

About Food Access LA
Founded in 1996, Food Access Los Angeles is a leading Southern California nonprofit organization, connecting people to healthy food, promoting economic development, and building sustainable food systems. We operate the largest network of mission-driven farmers' markets in Los Angeles as well as programs that provide nutrition education, food access, and opportunities for small regional farms and local food businesses to thrive.
Our programs include:
  • Operating a network of community-based certified farmers' markets in Los Angeles

  • Programs that stretch public nutrition benefits for the purchase of healthy foods

  • Offering technical assistance for micro & small food and beverage businesses

  • Extensive nutrition education programs for low-income families and underserved schools

  • Coordinating food relief for families facing food insecurity

Summary of Responsibilities
The Farmers' Market Site Assistant works under the direction of the Manager, Market Facilities, to assist and support the set-up, maintenance, and breakdown of Little Tokyo Farmers' Market (Saturdays, 7:00AM - 3:30PM), and must be available to work at one or more of the following farmers' markets on an on-call basis:
  • Watts/Willowbrook Farmers' Market (Wednesdays, 7:00AM - 3:00PM)

  • Compton College Farmers' Market (Wednesdays, 1:00PM - 8:00PM)

  • Central Ave Farmers' Market (Thursdays, 7:00AM - 3:30PM)

  • Crenshaw Farmers' Market (Saturdays, 8:00AM - 5:00PM)

  • Hollywood Farmers' Markets (Sundays, 6:00AM - 3:00PM)

Periodically, open shifts may become available at the following markets:
  • LA River Farmers' Market (Thursdays, 12:00PM - 8:30PM)

  • Echo Park Farmers' Market (Fridays, 12:30PM - 9:00PM)

  • Atwater Village Farmers' Market (Sundays, 7:00AM - 3:30 PM)

Duties Include:
  • Set up and breakdown the Farmers' Market equipment, including but not limited to:

    • Information booth

    • Customer seating (multiple tables, tents, and chairs)

    • Parking area (cones and barricades)

    • Signage (A-frames and lollipop signs)

    • Trash bins

  • Maintain and fix market equipment, including canopies, tables, and chairs,

  • Sweep + clean areas of the market as needed

  • Separate trash, recycling + green waste and empty waste bins regularly throughout the market day

  • Support the Market team as needed, including moving vendor equipment

  • Assist with special market events and other tasks as needed

Qualifications:
  • Able to lift up to 50 pounds

  • An interest in the following areas: Certified Farmers' Markets, agriculture, nutrition, cooking, food assistance programs, local food and craft production, and community outreach/organizing

  • Spanish/ English bilingual skills preferred

  • Takes direction well; self-motivated; strong multitasking skills

  • Must be able to work Saturdays, and on call on Wednesdays, Thursdays, Saturdays and Sundays

  • Some crisis/emergency management training and/or First Aid certification a plus

Physical Demand and Work Environment
  • While performing the duties of this job, the employee is regularly required to stand, walk, lift, talk, hear, reach, stoop, and kneel. Work will take place outside in rainy, hot, or cold weather conditions, which may occasionally require standing for up to 2 hours, or lifting up to 50 lbs. May perform related duties as assigned by management.

DISCLAIMER:
The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements
Food Access LA is an equal opportunity employer. Food Access LA makes hiring decisions without regard to race, color, sex, religion, sexual orientation, gender identity or gender expression, national origin, age, veteran status, disability, or any other category protected by law. We are committed to hiring and retaining a diverse workforce and strongly encourage applications from all qualified applicants, including those who belong to groups that have been historically underrepresented.
Opportunity is open until filled.

Apply