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Food Access Jobs in Silver Spring, MD (NOW HIRING)

Civic Works

Food and Greening Assistant

Baltimore, MD · On-site

$15/hr

Civic Works' Food and Farm Program works toward a just and sustainable food system by improving neighborhood access to healthy food, providing experience-based education, and developing an ...

Civic Works

Food and Greening Assistant

Baltimore, MD · On-site

$15/hr

Civic Works' Food and Farm Program works toward a just and sustainable food system by improving neighborhood access to healthy food, providing experience-based education, and developing an ...

AfriThrive Inc

Farm Operations Manager

Silver Spring, MD · On-site

$62K - $70K/yr

Improve access to healthy, culturally appropriate food. * Work alongside a passionate, mission-driven team. * Contribute to Food as Medicine, Produce Prescription, and beginning farmer initiatives.

DC Greens

The Well Community Ambassador

Washington, DC · On-site

$23.50/hr

We believe that racial justice, food access, and health equity are all connected, and that change requires systemic solutions and cross-sector collaboration. DC Greens works in solidarity with those ...

AfriThrive Inc

Part-Time Driver

Silver Spring, MD · On-site

AfriThrive is seeking a reliable, safety-conscious, and customer-focused Part-Time Driver to support our food access, agriculture, and community programs. This position is responsible for the safe ...

Torchy's Tacos

Food Expo

Rockville, MD

$16.50/hr

Food Expo $16.50/hr + tips Torchy's team members receive tip share on top of hourly pay. Food ... Access to all benefits including medical, dental, and vision for full-time Team Members after 1 ...

Torchy's Tacos

Food Expo

Rockville, MD · On-site

$16.50/hr

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated ... Access to all benefits including medical, dental, and vision for full-time Team Members after 1 ...

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Food Access information

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How much do food access jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for food access in Silver Spring, MD is $25.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $27.84 per hour, depending on experience, location, and employer.

What qualifications do you need for a food bank?

Food bank positions typically require a high school diploma or equivalent and good communication skills. Some roles may require background checks, physical stamina, and the ability to work in a team environment. Prior experience in customer service or food handling can be beneficial but is not always mandatory.

What are some common challenges faced by professionals working in Food Access roles, and how can they be addressed?

Professionals in Food Access roles often encounter challenges such as navigating complex food distribution networks, addressing logistical barriers in underserved communities, and collaborating with diverse stakeholders like local governments, nonprofits, and food suppliers. Overcoming these obstacles requires strong organizational skills, adaptability, and effective communication to coordinate resources and advocate for community needs. Building strong partnerships and staying informed about available funding and policy changes can also help Food Access professionals address these challenges and make a lasting impact.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries in large establishments or hotel chains. These positions require extensive experience, culinary skills, and often management certifications, with salaries influenced by location and the size of the operation.

What are the key skills and qualifications needed to thrive as a Food Access Coordinator, and why are they important?

To thrive as a Food Access Coordinator, you need knowledge of public health, nutrition programs, and community outreach, often supported by a relevant degree or experience in social services. Familiarity with data management tools, grant writing, and local food systems is typically required. Strong skills in communication, cultural competency, and relationship-building help you effectively engage diverse communities and stakeholders. These skills are crucial for designing and implementing successful programs that address food insecurity and improve community well-being.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What are the 4 levels of food security?

The four levels of food security are: high food security, where all household members have consistent access to enough food; marginal food security, with some anxiety about food sufficiency but no significant changes in diet; low food security, where household members have reduced quality or variety of food but not necessarily reduced intake; and very low food security, characterized by disrupted eating patterns and reduced food intake due to lack of resources. Food access professionals often assess these levels to develop programs that address food insecurity in communities.

What are food access jobs?

Food access jobs are roles focused on improving people's ability to obtain healthy, affordable, and culturally appropriate food. These positions can be found in non-profits, government agencies, community organizations, and sometimes private companies. Common responsibilities include coordinating food assistance programs, advocating for food policy changes, or managing food distribution efforts. People in these jobs work to address food insecurity and ensure that all community members have reliable access to nutritious food.

What is the difference between Food Access vs Food Service Worker?

AspectFood AccessFood Service Worker
Required CredentialsNone or basic food handling certificationsFood handler permits, sometimes food safety certifications
Work EnvironmentCommunity programs, food banks, outreach settingsRestaurants, cafeterias, catering services
Employer & Industry UsageNonprofit organizations, government agenciesHospitality, food service industry
Common Search & Comparison IntentFocus on food access programs and community outreachFocus on food preparation and customer service

Food Access roles primarily involve connecting underserved populations with food resources through outreach and program management, often within community or nonprofit settings. Food Service Worker roles focus on preparing, serving, and handling food in commercial or institutional environments. While both roles involve food handling, Food Access emphasizes community impact and program coordination, whereas Food Service Worker emphasizes direct food preparation and customer service.

What are popular job titles related to Food Access jobs in Silver Spring, MD? For Food Access jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Food Access jobs in Silver Spring, MD look for? The top searched job categories for Food Access jobs in Silver Spring, MD are:
Food Access jobs near you
Infographic showing various Food Access job openings in Silver Spring, MD as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,468 per year, or $25.2 per hour.
2026 Fall Healthy Food Access Internship

2026 Fall Healthy Food Access Internship

Center for Science in the Public Interest

Washington, DC • On-site, Remote

$18.40/hr

Part-time

Posted 9 days ago

Job description

Job Type
Part-time, Internship
Description
The Center for Science in the Public Interest (CSPI) offers a paid internship program for students in undergraduate, graduate, law and medical schools, and we also consider postgraduates. These paid internships offer structured work experiences and an opportunity to:
  • Gain substantial knowledge of the policy-making process and the role science plays.
  • Participate in group meetings and strategy brainstorming sessions.
  • Obtain general research and communication skills by working closely with science, policy, legislative and outreach experts.
  • Meet with staff at all levels of the organization to discuss career roles and paths.
  • Assess your own interests and skills.

About CSPI
CSPI is one of the nation's leading public health advocacy organizations with a 50-year record of fighting for science in the public interest and working to improve the food environment for all. We've led efforts to win passage of many state and local policies to improve school foods, put calories on chain restaurant menus and menu boards, and remove sugary drinks from children's menus. National policy successes include the Nutrition Labeling and Education Act; Healthy, Hunger-Free Kids Act; Food Safety Modernization Act; and Food Allergen Labeling and Consumer Protection Act.
About the Internship Opportunity
The Healthy Food Access intern will be part of a team that works to strengthen the Supplemental Nutrition Assistance Program (SNAP), the Gus Schumacher Nutrition Incentive Program (GusNIP), the charitable food system, and other food safety net programs to better meet the nutritional needs and preferences of all people seeking food assistance. The Healthy Food Access team is seeking an intern to support policy research, advocacy, and coalition work focused on protecting and strengthening the charitable food system and SNAP.
Essential Duties and Responsibilities
  • Conduct a literature reviews on the charitable food system and disaster food assistance
  • Monitor and track state and federal legislation related to policy priorities, including SNAP restrictions and farm to food bank
  • Research and track state evaluation plans for SNAP restriction waivers
  • Support the Nutrition, Policy, & Food Banking workgroup including coordinating speakers and outreach to members
  • Support the planning of hill visits and in-person convening

Qualifications
  • Currently enrolled in a public health, nutrition, or related graduate degree program (master's or doctoral)
  • Excellent research and writing skills with ability to read, analyze, interpret, and summarize public health and nutrition research
  • Exceptional attention to detail
  • Demonstrated ability to work independently and manage tasks appropriately to achieve project goals
  • Interest in health equity, nutrition security, and food policy
  • Leadership, organizing, or community engagement experience is a plus

What Else You Should Know
CSPI pays interns $18.40 per hour. Our 10-week spring intern program is part-time (10 hours per week). The ideal start date is late August/early September, but we will work with applicants if there's a schedule conflict. The internship program is remote within the US, with the opportunity to work from our DC office if desired.
CSPI requires all employees, including paid interns, to be up to date with their COVID-19 vaccines as soon as they are eligible, and the vaccine is available to them, as part of our efforts to maintain a safe workplace for employees and visitors. Proof of vaccination is required during the onboarding process.
CSPI on Diversity, Equity and Inclusion
CSPI is committed to including and valuing diverse voices and fostering a culture that ensures all staff feel a sense of belonging and are encouraged to be their best selves. In that spirit, each of us is committed to putting in constant work to live up to our organization's core values:
  • We are inclusive. We seek to foster an environment where all staff feel a sense of belonging and are affirmed. We are not looking for everyone to think and look the same. We actively welcome and value staff with different experiences, backgrounds, attributes, abilities, and perspectives.
  • We are open. We are honest and direct in how we communicate with each other in order to build trust and integrity within our organization.
  • We are accountable. We acknowledge and assume responsibility for our actions.
  • We are kind. We communicate and treat one another in a respectful, generous, considerate, and compassionate way.
  • We are collaborative. We work together for the common good and shared success.

To Apply
Please utilize CSPI's Paylocity Applicant Tracking System to apply for the Fall 2026, Healthy Food Access Internship. You must submit a resume, cover letter, and two professional references (upload a doc with the reference information). The deadline to apply is August 7, 2026, but applications will be considered on a rolling basis.
CSPI is committed to building a team that represents a variety of backgrounds, perspectives, and skills and encourages people of diverse ages, sexual orientations, gender identities and expressions, disabilities, religions, races, ethnicities, socioeconomic statuses, work, and life experiences to apply.
Salary Description
$18.40 per hour

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