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Food Access Jobs (NOW HIRING)

Community Food Access Coordinator

Neptune, NJ ยท On-site

$19.25 - $25/hr

Who You Are The Community Food Access Coordinator coordinates the planning, implementation, and continuous improvement of Fulfill's direct food distribution programs in Monmouth and Ocean Counties.

Community Food Access Coordinator

Neptune, NJ ยท On-site

$19.25 - $25/hr

Who You Are The Community Food Access Coordinator coordinates the planning, implementation, and continuous improvement of Fulfill's direct food distribution programs in Monmouth and Ocean Counties.

Mobile Food Access Coordinator

Dover, NJ ยท On-site

$21.50 - $24.92/hr

Job Type Full-time Description The Food Access Coordinator, under the Director of Nutrition and Lifestyle Programs, is responsible for developing, implementing, and delivering nutrition education and ...

The Food & Land Access Intern will work across New Roots Garden sites toassistwith community engagement programming and promote food access opportunities. RESPONSIBILITIES: * Assistwithdevelopmentof ...

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Food Access information

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$10

$24

$49

How much do food access jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food access in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $26.92 per hour, depending on experience, location, and employer.

What qualifications do you need for a food bank?

Food bank positions typically require a high school diploma or equivalent and good communication skills. Some roles may require background checks, physical stamina, and the ability to work in a team environment. Prior experience in customer service or food handling can be beneficial but is not always mandatory.

What are some common challenges faced by professionals working in Food Access roles, and how can they be addressed?

Professionals in Food Access roles often encounter challenges such as navigating complex food distribution networks, addressing logistical barriers in underserved communities, and collaborating with diverse stakeholders like local governments, nonprofits, and food suppliers. Overcoming these obstacles requires strong organizational skills, adaptability, and effective communication to coordinate resources and advocate for community needs. Building strong partnerships and staying informed about available funding and policy changes can also help Food Access professionals address these challenges and make a lasting impact.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries in large establishments or hotel chains. These positions require extensive experience, culinary skills, and often management certifications, with salaries influenced by location and the size of the operation.

What are the key skills and qualifications needed to thrive as a Food Access Coordinator, and why are they important?

To thrive as a Food Access Coordinator, you need knowledge of public health, nutrition programs, and community outreach, often supported by a relevant degree or experience in social services. Familiarity with data management tools, grant writing, and local food systems is typically required. Strong skills in communication, cultural competency, and relationship-building help you effectively engage diverse communities and stakeholders. These skills are crucial for designing and implementing successful programs that address food insecurity and improve community well-being.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What are the 4 levels of food security?

The four levels of food security are: high food security, where all household members have consistent access to enough food; marginal food security, with some anxiety about food sufficiency but no significant changes in diet; low food security, where household members have reduced quality or variety of food but not necessarily reduced intake; and very low food security, characterized by disrupted eating patterns and reduced food intake due to lack of resources. Food access professionals often assess these levels to develop programs that address food insecurity in communities.

What are food access jobs?

Food access jobs are roles focused on improving people's ability to obtain healthy, affordable, and culturally appropriate food. These positions can be found in non-profits, government agencies, community organizations, and sometimes private companies. Common responsibilities include coordinating food assistance programs, advocating for food policy changes, or managing food distribution efforts. People in these jobs work to address food insecurity and ensure that all community members have reliable access to nutritious food.

What is the difference between Food Access vs Food Service Worker?

AspectFood AccessFood Service Worker
Required CredentialsNone or basic food handling certificationsFood handler permits, sometimes food safety certifications
Work EnvironmentCommunity programs, food banks, outreach settingsRestaurants, cafeterias, catering services
Employer & Industry UsageNonprofit organizations, government agenciesHospitality, food service industry
Common Search & Comparison IntentFocus on food access programs and community outreachFocus on food preparation and customer service

Food Access roles primarily involve connecting underserved populations with food resources through outreach and program management, often within community or nonprofit settings. Food Service Worker roles focus on preparing, serving, and handling food in commercial or institutional environments. While both roles involve food handling, Food Access emphasizes community impact and program coordination, whereas Food Service Worker emphasizes direct food preparation and customer service.

More about Food Access jobs
What cities are hiring for Food Access jobs? Cities with the most Food Access job openings:
What states have the most Food Access jobs? States with the most job openings for Food Access jobs include:

Food Access Manager

Park DuValle Community Health Centers

Louisville, KY โ€ข On-site

Full-time

Posted 9 days ago


Job description

Description:

Position Summary:
The Food Access Manager will oversee and expand Park DuValleโ€™s food access initiatives, including our Food is Medicine programs, community partnerships, and nutrition support services. This position will ensure patients and community members have consistent access to healthy, affordable food, while aligning food programming with PDCHCโ€™s mission of advancing health equity in underserved communities.

Key Responsibilities:

  • Provide oversight of Park DuValleโ€™s food access and nutrition-related operations.
  • Supervise and support staff and volunteers engaged in food distribution, nutrition programming, and related community initiatives.
  • 3 years minimum knowledge of Food distribution
  • Partner with HR to onboard and train volunteers for food access programs; provide ongoing instruction as needed.
  • Develop and implement a food procurement strategy to secure diverse and sustainable food sources for PDCHC patients and community programs.
  • Collaborate with Development & Communications to coordinate food and fund drives with supporting businesses, faith-based groups, schools, and community organizations.
  • Oversee scheduling and logistics for food donations, grocery rescue, and in-kind deliveries.
  • Implement inventory and distribution procedures to ensure adequate supply, minimize waste, and maintain food quality.
  • Receive and process in-kind donations and government commodities; maintain donor relationships, complete required documentation, and acknowledge contributions.
  • Monitor food program equipment, vehicles, and facilities; coordinate necessary maintenance to ensure safety and efficiency.
  • Ensure PDCHC food programs are ServSafe compliant and maintain a professional, welcoming environment for patients and the community.
  • Represent Park DuValle at community events, advocacy initiatives, and partner meetings to promote food access programs, raise awareness, and strengthen partnerships.
  • Other duties as assigned in support of PDCHCโ€™s mission and program growth.
Requirements:

Skills and Qualifications:

  • Commitment to the mission and values of Park DuValle Community Health Center.
  • Minimum of 3 yearsโ€™ experience in community health, food distribution, human services, or nonprofit food access programs preferred.
  • Strong organizational skills and ability to maintain clean, efficient program areas.
  • Comfortable with hands-on work, including manual labor related to food distribution.
  • Ability to lift at least 50 lbs. repeatedly throughout the workday.
  • Excellent communication and interpersonal skills, both written and verbal.
  • Ability to engage effectively with patients, volunteers, donors, and community partners from diverse backgrounds.
  • Flexibility to multi-task in a fast-paced, service-oriented environment.
  • Valid driverโ€™s license and good driving record required.
  • Strong computer and data-management skills; familiarity with donor management software a plus.
  • Bilingual (Spanish/English) strongly preferred.