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Foh Assistant Jobs in Rochester, NY (NOW HIRING)

Popeyes

Cook / Back of House Team Member

Rochester, NY · On-site

$14 - $15/hr

Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for breading, batter, sides, and other ingredients * Communicate clearly with front-of-house and assembly ...

Popeyes

Cook / Back of House Team Member

Rochester, NY · On-site

$14 - $16/hr

Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for breading, batter, sides, and other ingredients * Communicate clearly with front-of-house and assembly ...

Popeyes

Cook / Back of House Team Member

Webster, NY · On-site

$14 - $16/hr

Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for breading, batter, sides, and other ingredients * Communicate clearly with front-of-house and assembly ...

Popeyes

Cook / Back of House Team Member

Webster, NY · On-site

$14 - $16/hr

Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for breading, batter, sides, and other ingredients * Communicate clearly with front-of-house and assembly ...

Popeyes

Cook / Back of House Team Member

Canandaigua, NY · On-site

$13.25 - $17.75/hr

Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for breading, batter, sides, and other ingredients * Communicate clearly with front-of-house and assembly ...

Popeyes

Cook / Back of House Team Member

Rochester, NY · On-site

$14 - $16/hr

Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for breading, batter, sides, and other ingredients * Communicate clearly with front-of-house and assembly ...

Texas Roadhouse

Service Manager

Henrietta, NY · On-site

$5.2K/mo

Providing or directing all Front of House training * Managing performance of Front of House ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Service Manager

Rochester, NY

$5.2K/mo

Providing or directing all Front of House training * Managing performance of Front of House ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Outback Steakhouse

Key

NY · On-site

$16 - $24/hr

Under direct supervision, the Key position supports front-of-house team members and management by ... assistant Sydney. We look forward to hearing from you!

Outback Steakhouse

Key

Greece, NY

$16 - $24/hr

Under direct supervision, the Key position supports front-of-house team members and management by ... assistant Sydney. We look forward to hearing from you!

Chick-fil-A

Daytime Team Member

Rochester, NY · On-site

$16 - $16.50/hr

Front of House and Back of House (kitchen) hybrid hours * Team Members may be asked to rotate between front of house and back of house based on business need Example Day Shift Times: * 6:00AM-2:00PM ...

Chick-fil-A

Night Team Member

Rochester, NY

$16 - $16.50/hr

Front of House and Back of House (kitchen) hybrid hours * Team Members may be asked to rotate between front of house and back of house based on business need Example Night Shift Times: * 3:00PM-11 ...

Wegmans

Server Assistant

Pittsford, NY · On-site

$10.70/hr

As a server assistant at Next Door by Wegmans, you will play a vital role in delivering exceptional ... Maintain a high level of awareness of the work being done by the front and back of house teams to ...

Wings Over Rochester

Crew Member

Rochester, NY

$16 - $17/hr

As a Crew Member , you will be cross-trained in both Front of House and Back of House workstations. Now Serving These Benefits: * An energetic, collaborative, and positive work environment * Paid ...

Troon Golf

Food & Beverage Manager

Victor, NY · On-site

$70K - $90K/yr

Daily management of Front of House F&B Department * Assist General Manager with banquet and event sales * Inspects and assists with banquet set-up and breakdown of tables, decorations, equipment ...

Troon

Food & Beverage Manager

Victor, NY · On-site

$80K/yr

Daily management of Front of House F&B Department * Assist General Manager with banquet and event sales * Inspects and assists with banquet set-up and breakdown of tables, decorations, equipment ...

Texas Roadhouse

Restaurant Manager

Henrietta, NY · On-site

$5.2K/mo

Pay: $62,353.20 - $73,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary ...

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Foh Assistant information

What is a foh assistant?

FOH Assistants, or Front of House Assistants, are staff members who support the smooth operation of the customer-facing areas of a business, such as restaurants, theaters, or event venues. Their responsibilities typically include greeting guests, taking reservations, serving food and drinks, clearing tables, and ensuring a pleasant customer experience. FOH Assistants work closely with other front of house staff and often coordinate with the kitchen or back of house team to meet service standards. Strong communication and organizational skills are essential for this role.

What is the difference between Foh Assistant vs Front Desk Receptionist?

AspectFoh AssistantFront Desk Receptionist
CredentialsHigh school diploma or equivalent; hospitality or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotel front office, assisting guests, handling reservationsReception area, greeting visitors, managing calls
Employer & IndustryHotels, resorts, hospitality industryOffices, clinics, hospitality settings

Both roles involve customer service and front-line interaction, but a Foh Assistant typically works in a hotel environment assisting with reservations and guest needs, while a Front Desk Receptionist may work in various industries, focusing on greeting visitors and managing inquiries. The roles share similar credentials and work environments but differ in specific duties and industry focus.

What are the key skills and qualifications needed to thrive as a foh assistant?

To thrive as a FOH Assistant, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation platforms is typically required. Excellent communication, teamwork, and problem-solving abilities help you provide a positive guest experience and handle high-pressure situations. These skills ensure efficient service, customer satisfaction, and smooth front-of-house operations in hospitality settings.

What are some common challenges faced by foh assistants and how can they be managed effectively?

FOH Assistants often encounter challenges such as handling high-pressure situations during peak service times, maintaining clear communication between the kitchen and front of house, and ensuring customer satisfaction in a fast-paced environment. Effective time management, staying organized, and proactively anticipating customer needs can help overcome these obstacles. Building strong teamwork skills and staying adaptable are key to thriving in this role, as FOH Assistants frequently collaborate with servers, hosts, and kitchen staff to deliver seamless service.
What are popular job titles related to Foh Assistant jobs in Rochester, NY? For Foh Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Foh Assistant jobs in Rochester, NY look for? The top searched job categories for Foh Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Foh Assistant jobs? Cities near Rochester, NY with the most Foh Assistant job openings:
Foh Assistant jobs near you
Infographic showing various Foh Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook / Back of House Team Member

Popeyes

Rochester, NY • On-site

$14 - $15/hr

Full-time

Re-posted 10 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

Opening for a Cook / Back of House Team Member

Are you looking for a fun, dynamic kitchen environment where your hard work truly matters? Do you enjoy working with a motivated team that values quality and speed? If yes, this delicious opportunity at Popeyes is perfect for you!

Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New Orleans-style fried chicken and flavorful menu. As a talented Cook / Back of House Team Member, you will learn valuable kitchen skills and work in a supportive team-first environment. This role offers a fantastic chance to gain experience and grow your career in the food and beverage industry.

Key Responsibilities

  • Prepare, bread, batter, and cook chicken, tenders, and other menu items following Popeyes recipes and procedures
  • Operate fry station and other kitchen stations as needed
  • Monitor cook times, temperatures, and holding times to ensure food quality and safety
  • Set up, operate, and safely shut down kitchen equipment including fryers
  • Maintain a clean, safe, and organized kitchen throughout your shift
  • Assist with prep work for breading, batter, sides, and other ingredients
  • Communicate clearly with front-of-house and assembly teams to keep orders accurate and timely
  • Follow all food safety, sanitation, and restaurant safety procedures diligently
  • Support the team by learning and working multiple back-of-house stations

Qualifications

  • Dependable, hard-working, and safety-minded with a positive attitude
  • Comfortable working in a fast-paced kitchen environment around hot equipment and oil
  • Able to follow recipes, procedures, and food safety standards consistently
  • Strong communication skills and willingness to learn multiple kitchen stations
  • Physical ability to stand, bend, reach, lift up to 15 lbs regularly and up to 50 lbs occasionally
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Benefits

  • Full-time or part-time positions available with day, night, weekend, and holiday shifts
  • Competitive pay based on experience, availability, and location
  • Employee meal discounts during shifts
  • Flexible scheduling where available

Growth Opportunities

  • We promote from within whenever possible
  • Potential career paths include Shift Manager, Assistant Manager, Restaurant General Manager, and Above Restaurant Leader roles
  • Hands-on training and coaching provided from day one

Location:

Ready to join a loving and enthusiastic team where your skills and passion for food can shine? Apply today and start your rewarding journey with Popeyes!

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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