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Flex Menu Development Jobs (NOW HIRING)

Sarasota Ford

Le Mans Kitchen Line Cook

Sarasota, FL · On-site

$21 - $24/hr

Support menu development and seasonal specials * Supervise and train line cooks and prep staff as ... of PAID Flex Time after 90 days. * Paid Holidays after 90 days * Paid Vacation after 1 year

Yum

Menu & BoH Analyst, Saucy! by KFC

Plano, TX · On-site

Hybrid work schedule and year-round flex day Friday * Up to 4 weeks of vacation per year plus ... Career Growth & Leadership Development * Discounts on vehicles, phones, gym memberships, and more!

Yum Brands

Menu & BoH Analyst, Saucy! by KFC

Plano, TX

$66K - $79.90K/yr

Hybrid work schedule and year-round flex day Friday * Up to 4 weeks of vacation per year plus ... Career Growth & Leadership Development * Discounts on vehicles, phones, gym memberships, and more!

The Arvada Tavern

Chef

Arvada, CO

$70K - $78K/yr

Key Responsibilities Culinary Leadership & Menu Development * Develop, test, and implement ... FTO - Flex Time Off * Employee Dining Discounts * Opportunities for Growth and Career Development ...

Root & Stem Catering

Be Seen First

Executive Pastry Chef with catering experience

Falls Church, VA · On-site

$60K - $80K/yr

They will not bend on expectations, nor flex on our standards of quality. The Pastry team will take ... Support oversight of all daily kitchen operations, from conceptual menu development to execution.

Geisinger

Foodservice Worker/Caterer (Flex)

Danville, PA · On-site

$17.25 - $21/hr

Clinical Policies And Standards, Communication, Computer Literacy, Food And Nutrition Services, Healthcare Industry, Menu Development, Organizing, Teamwork OUR PURPOSE & VALUES: Everything we do is ...

Phalen Leadership Academies

26/27 Flex Teacher

Gary, IN · On-site

... a workforce development program (Skilled US) that provides expanded opportunities for our high ... This menu of programs and services is unique to our network, sets us apart from other organizations ...

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How much do flex menu development jobs pay per year?

As of May 30, 2026, the average yearly pay for flex menu development in the United States is $74,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $84,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Flex Menu Development jobs? Cities with the most Flex Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
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Flex Menu Development jobs near you
Le Mans Kitchen Line Cook

Le Mans Kitchen Line Cook

Sarasota Ford

Sarasota, FL • On-site

$21 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Job Type
Full-time
Description
About Us
We are a private, chef-driven restaurant focused on high-quality ingredients, refined technique, and exceptional hospitality. Our kitchen values collaboration, consistency, and continuous learning, and we're looking for a motivated Line Cook to grow with our team.
Position Overview
The Line Cook supports the Executive Chef and Sous Chef in daily kitchen operations, helping maintain high culinary standards while fostering a positive, professional kitchen environment. This is an excellent opportunity for a skilled line cook or chef de partie ready to step into a leadership role.
Key Responsibilities
  • Assist with daily kitchen operations, prep, and service execution
  • Support menu development and seasonal specials
  • Supervise and train line cooks and prep staff as needed
  • Ensure consistency, quality, and presentation of all dishes
  • Maintain cleanliness, organization, and food safety standards
  • Assist with ordering, inventory, and waste control
  • Step in to lead shifts in the absence of senior kitchen leadership

What We Offer
  • Competitive Pay
  • Growth and mentorship in a high-level kitchen
  • Consistent scheduling and professional work environment
  • Opportunity to contribute creatively and develop leadership skills

Our Employee First Initiative Benefits Include:
  • Medical, Dental, and Vision Insurance
  • Long and Short-Term Disability Insurance
  • Voluntary Life Insurance
  • 401K Retirement Plan with Match!
  • 5-Day Work Weeks
  • Paid Maternity Leave
  • Quarterly Employee Events
  • A state-of-the-art Employee Re-Charge Facility, Club95 (fully complimentary).
  • A fully confidential Employee Assistance Program (for whatever life may throw at you).
  • 1 WEEK of PAID Flex Time after 90 days.
  • Paid Holidays after 90 days
  • Paid Vacation after 1 year
  • Employee discounts
  • On-Site Kitchen

Requirements
  • 2-4 years of professional kitchen experience
  • Strong foundational cooking skills and knife work
  • Previous leadership or supervisory experience preferred
  • Ability to work evenings, weekends, and holidays
  • Calm, organized, and team-oriented under pressure
  • Passion for food, learning, and professional growth

Salary Description
$21 - $24/hour

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