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Flame Broiler Jobs (NOW HIRING)

Cafe Stella

Grill Cook

Los Angeles, CA · On-site

$21 - $25/hr

Three years of grill or broiler experience in a high-volume restaurant * Demonstrated ability to ... Ability to stand for shifts of eight to ten hours, work near open flame and high heat, and lift up ...

Logan's of the Carolinas

Line Cook

North Myrtle Beach, SC

$13.50 - $17/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan ...

Logan's of the Carolinas

Line Cook

Greensboro, NC · On-site

$15.25 - $19.25/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan ...

Logan's Roadhouse

Line Cook

North Myrtle Beach, SC

$13.50 - $17/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan ...

Logan's of the Carolinas

Line Cook

Roanoke Rapids, NC · On-site

$14 - $17.50/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan ...

Logan's of the Carolinas

Prep Cook

North Myrtle Beach, SC · On-site

$12.25 - $15.50/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logans ...

Logan's Roadhouse

Prep Cook

North Myrtle Beach, SC · On-site

$12.25 - $15.50/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logans ...

Logan's of the Carolinas

Line Cook

Augusta, GA

$13 - $16.25/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan ...

Logan's Roadhouse

Line Cook

Augusta, GA · On-site

$13 - $16.25/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan ...

Logan's Roadhouse

Line Cook

Roanoke Rapids, NC

$14 - $17.50/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan ...

Logan's of the Carolinas

Prep Cook

Roanoke Rapids, NC

$12.75 - $16/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logans ...

Logan's Roadhouse

Prep Cook

Roanoke Rapids, NC · On-site

$12.75 - $16/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logans ...

Logan's Roadhouse

Line Cook

Greensboro, NC

$15.25 - $19.25/hr

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality ... stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan ...

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Flame Broiler information

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$5

$14

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How much do flame broiler jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for flame broiler in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.

What is a flame broiler?

A Flame Broiler job typically involves working at a restaurant specializing in healthy, grilled meals. Responsibilities often include preparing ingredients, cooking meats and vegetables on the grill, assembling bowls or plates, taking customer orders, and maintaining cleanliness. Employees may also handle cash registers and ensure excellent customer service. Depending on the role, additional duties like inventory management or opening/closing tasks may be required.

What are the daily responsibilities of a flame broiler?

As a Flame Broiler, your primary responsibilities include preparing and cooking meat and other ingredients over an open flame or grill, ensuring food is cooked to safety standards and restaurant specifications. You'll also be expected to maintain equipment cleanliness, monitor inventory of grilling supplies, and assist with kitchen prep as needed. Collaboration with kitchen staff and front-of-house teams is common to keep orders flowing smoothly, especially during busy hours. This role is hands-on and requires standing for extended periods, but offers valuable experience in culinary operations and the opportunity to develop skills for advancement in the food service industry.

What skills and qualifications are needed to thrive as a flame broiler?

To thrive as a Flame Broiler, you need a solid understanding of safe food handling practices, grilling techniques, and basic kitchen operations, often supported by prior experience in a fast-paced food service environment. Familiarity with commercial grills, temperature monitoring tools, and occasionally POS systems is important. Attention to detail, strong teamwork, and reliability are key soft skills for excelling in this role. These abilities ensure high-quality food preparation, consistent service, and a safe, efficient kitchen environment.

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Flame Broiler jobs near you
Infographic showing various Flame Broiler job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,000 per year, or $14.4 per hour.

Food Service Manager IV

Arlington Independent School District

Arlington, TX • On-site

Full-time

Re-posted 25 days ago

Arlington Independent School District rating

7.6

Company rating: 7.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

164th of 634 rated elementary and secondary schools

Job description

Support/Hourly - Position - Food Service Manager
Job Number 0000763604
Start Date
Open Date 12/03/2025
Closing Date
ROLE AND PURPOSE: Responsible for the supervision, training, and management of the campus food service operation on site. Ensures the appropriate quantities of food are procured, stored, prepared, and served in compliance with all federal, state, and local regulations. Must be a campus leader in achieving the goals of the department and district.
QUALIFICATIONS:
Education/Certification:
  • High School Diploma or approved equivalent.
  • Current Food Manager Certificate accepted by Texas Department of State Health Services.

Experience:
  • K-12 school food service supervisory experience.
  • Two years K-12 school food service supervisory experience preferred.

Special Knowledge/Skills:
  • Ability to speak, read, write, and understand instructions in English.
  • Ability to plan, coordinated and produce work in allotted time.
  • Computer literate.
  • Ability to handle money efficiently and perform routine mathematical calculations.
  • Ability to effectively communicate with administrators, teachers, and parents.
  • Must understand kitchen operations, equipment, and food safety regulations.

MAJOR RESPONSIBILITIES AND DUTIES:
INSTRUCTIONAL MANAGEMENT
  • Trains all assigned staff to maintain a safe environment.
  • Conducts annual department HACCP training for all assigned staff.
  • Conducts new hire orientation per department policy.
  • Trains all assigned staff on new policies/ procedures.

SCHOOL/ORGANIZATION CLIMATE
  • Demonstrates positive interactions with students, following district and department guidelines.

SCHOOL/ORGANIZATIONAL IMPROVEMENT
  • Participates in and recommends department initiatives to improve service.

ADMINISTRATION AND FISCAL/FACILITIES MANAGEMENT
  • Orders food and supplies according to department schedules.
  • Receives stores and handles food and supplies as per department standards while following all health department requirements.
  • Prepares and reviews daily work schedules to ensure proper scheduling of employees for efficient operations.
  • Responsible for presenting quality food in an attractive manner at all meal services.
  • Ensures all food items are served as per menu specifications and department expectations.
  • Prepares and maintains accurate written daily and monthly records and reports for financials, production, and inventories.
  • Meets all serving schedules as determined by the campus administrators.
  • Exhibits appropriate problem-solving skills.
  • Implements food safety/sanitation programs as mandated by regulatory agencies and department.
  • Applies rules of safety in all work performed to reduce accidents.
  • Performs computer procedures accurately.
  • Understands and executes all department/district policies and procedures.

SCHOOL/COMMUNITY RELATIONS
  • Participates in appropriate campus activities to educate and/or encourage student and parent involvement.
  • Demonstrates financial responsibility. Daily cash deposits must be accurate.

PROFESSIONAL GROWTH AND DEVELOPMENT
  • Attends meetings and staff development as directed.

SUPERVISORY RESPONSIBILITIES
  • Supervises employees in food preparation, service, and storage operations with the kitchen. Demonstrates effective management of operation by being actively involved in the food production and cleaning duties.
  • Ability to operate all equipment and train employees on safety, use and care of equipment and in all areas of kitchen operation.
  • Effective verbal interaction with parents, teachers, students, district administration, and personnel from other district departments. Handles FNS personnel conflicts, including counseling and coaching.
  • Ability to work with employees from various cultural backgrounds and skill levels.
  • Responsible for direction of all kitchen clean-up, trash and recycle removal.
  • Responsible for job performance evaluations of all assigned staff.

MISCELLANEOUS
  • Performs other duties as assigned.

WORKING CONDITIONS:
Physical Demands: Frequent standing, walking, bending, stooping, lifting, reaching, pushing and pulling with frequent exposure to water and chemicals. Prolonged use of computer and repetitive hand motions. Must be able to lift twenty (20) pounds unassisted and forty (40) assisted.
Mental Demands: The demands associated with time pressures and constraints with frequent interruptions while maintaining emotional control under stress. Must be mentally alert, able to learn and apply new methods in all areas.
Environmental Factors: Variable extremes in temperature; loud noises; standing on hard floor surfaces while working; numerous simultaneous activities; dealing with various groups of employees and working with machinery having moving parts. Exposure to solvents such as degreasing agents and possible exposure to fumes, smoke, or gases.
Equipment includes, but not limited to: institutional mixer, slicer, food processor, disposal, convention oven, steam table, steamer, braising pan, range, flame broiler grill, steam-jacketed kettle, sharp knives, walk-in coolers and freezers, hot and cold holding equipment, and cash registers/automated POS system computer
Duty Days 183
Additional Job Information
Crouch Elementary
Pay Grade Auxiliary 5

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