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Flame Broiler Jobs (NOW HIRING)

Staff Members

Menifee, CA ยท On-site

$20 - $21/hr

The Flame Broiler is looking for team members to start ASAP. We're looking for a friendly, reliable, and customer-focused team members to join our fast-paced restaurant. If you enjoy working with ...

Staff Members

Menifee, CA ยท On-site

$20 - $21/hr

The Flame Broiler is looking for team members to start ASAP. We're looking for a friendly, reliable, and customer-focused team members to join our fast-paced restaurant. If you enjoy working with ...

Steward

Ocean Springs, MS ยท On-site

$11.75 - $16.25/hr

Key Responsibilities: - Clean and sanitize kitchen equipment - including fryers, ovens, flame broiler, and flat-top, utensils, dishes, and workstations to meet health and safety standards - Maintain ...

Grill Cook/Broiler

Scottsdale, AZ ยท On-site

$14.25 - $18.50/hr

... over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ... Proven experience cooking with a broiler. * Experience with a Josper oven or similar solid-fuel ...

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Flame Broiler information

See salary details

$5

$14

$15

How much do flame broiler jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for flame broiler in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.

What is a Flame Broiler job?

A Flame Broiler job typically involves working at a restaurant specializing in healthy, grilled meals. Responsibilities often include preparing ingredients, cooking meats and vegetables on the grill, assembling bowls or plates, taking customer orders, and maintaining cleanliness. Employees may also handle cash registers and ensure excellent customer service. Depending on the role, additional duties like inventory management or opening/closing tasks may be required.

What are some typical daily responsibilities of a Flame Broiler in a restaurant setting?

As a Flame Broiler, your primary responsibilities include preparing and cooking meat and other ingredients over an open flame or grill, ensuring food is cooked to safety standards and restaurant specifications. You'll also be expected to maintain equipment cleanliness, monitor inventory of grilling supplies, and assist with kitchen prep as needed. Collaboration with kitchen staff and front-of-house teams is common to keep orders flowing smoothly, especially during busy hours. This role is hands-on and requires standing for extended periods, but offers valuable experience in culinary operations and the opportunity to develop skills for advancement in the food service industry.

What are the key skills and qualifications needed to thrive in the Flame Broiler position, and why are they important?

To thrive as a Flame Broiler, you need a solid understanding of safe food handling practices, grilling techniques, and basic kitchen operations, often supported by prior experience in a fast-paced food service environment. Familiarity with commercial grills, temperature monitoring tools, and occasionally POS systems is important. Attention to detail, strong teamwork, and reliability are key soft skills for excelling in this role. These abilities ensure high-quality food preparation, consistent service, and a safe, efficient kitchen environment.

More about Flame Broiler jobs
What cities are hiring for Flame Broiler jobs? Cities with the most Flame Broiler job openings:
What are the most commonly searched types of Flame Broiler jobs? The most popular types of Flame Broiler jobs are:
What states have the most Flame Broiler jobs? States with the most job openings for Flame Broiler jobs include:
What job categories do people searching Flame Broiler jobs look for? The top searched job categories for Flame Broiler jobs are:
Infographic showing various Flame Broiler job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $30,000 per year, or $14.4 per hour.

Staff Members

The Flame Broiler

Menifee, CA โ€ข On-site

$20 - $21/hr

Full-time

Re-posted 27 days ago


Job description

Join Our Team!

The Flame Broiler is looking for team members to start ASAP.

Weโ€™re looking for a friendly, reliable, and customer-focused team members to join our fast-paced restaurant. If you enjoy working with people, have a positive attitude, and thrive in a team environment, weโ€™d love to hear from you!

Job description:

  • Greet customers with a smile and provide excellent service

  • Accurately take/prepare orders and handle transactions using a POS system

  • Ensure food and beverage orders are correct and delivered promptly

  • Maintain a clean and organized front counter and dining area

  • Follow all safety and hygiene standards

  • Assist team members with other duties as needed

Qualifications:

  • Previous restaurant work experience is a plus, but not required

  • Basic math skills and attention to detail

  • Able to work flexible hours, including evenings, weekends, and holidays

  • Team player with good communication skills

What We Offer:

  • Competitive hourly wage

  • Meal discounts

  • Paid training

  • Opportunities for growth and advancement

  • A fun and supportive work environment

How to Apply:
Apply in person at the Flame Broiler located at 27774 Newport Rd Suite 101, Menifee, CA 92863.

Company Description

The Flame Broiler is a fast-food restaurant focused on serving healthy meal options. We specialize in teriyaki chicken, beef, and tofu rice bowls.