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Fish Packing In Alaska Jobs in California (NOW HIRING)

MARUKAI CORPORATION

Seafood Associate

Costa Mesa, CA · On-site

$18 - $21/hr

... in Seafood Department (Seafood Clerk) ( responsibilities include, but are not limited to): • Cutting, Packing, and Cleaning Fish • Food Preparation • Ensuring seafood is handled, stocked ...

Pacific American Fish Company

SRLA Clerk

Vernon, CA · On-site

$20/hr

... in a cold storage environment. * Receiving Operations: Inspect and verify incoming seafood shipments for accuracy. * Shipping Operations: Prepare outbound shipments, including packing, labeling, and ...

PACIFIC AMERICAN FISH CO INC

SRLA Clerk

Vernon, CA

$20/hr

... in a cold storage environment. * Receiving Operations: Inspect and verify incoming seafood shipments for accuracy. * Shipping Operations: Prepare outbound shipments, including packing, labeling, and ...

PAFCO

Production Mechanic

Vernon, CA · On-site

$25 - $35/hr

... in a fish processing and manufacturing facility. This includes performing preventative maintenance ... slicers, vacuum packers, scales, pumps, chillers). * Inspect and troubleshoot mechanical ...

GCL

Operations Coordinator

South San Francisco, CA · On-site

$27 - $31/hr

... packing lists, and related shipping documents. * Provide in person coverage of Fine Art and ... Fish and Wildlife Service, USDA, OFAC, and other government agencies. * Research and compile ...

REVOLVE

Global Shipping & Compliance Lead

Los Angeles, CA · On-site

$19 - $28/hr

... packing list, and Bill of Lading * Proficiency in Microsoft Office with the ability to learn new ... Fish & Wildlife (USFWS) and other government-agency (OGA) requirements * Experience shipping ...

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Fish Packing In Alaska information

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How much do fish packing in alaska jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for fish packing in alaska in California is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What is fish packing in Alaska?

Fish packing jobs in Alaska involve processing, packaging, and preparing seafood—mainly salmon, cod, and other fish—for shipment and sale. Workers in these roles may clean, sort, freeze, and box fish in seafood processing plants or on ships. The work is often seasonal, physically demanding, and may involve long hours in cold, wet environments. Many people take these jobs during the summer months when the fishing season is at its peak. These positions can offer competitive pay, overtime opportunities, and housing is often provided by employers.

What skills and qualifications are needed to work in fish packing in Alaska?

To thrive as a Fish Packer in Alaska, you need physical stamina, attention to detail, and the ability to work long hours in cold, wet environments, with no formal education typically required. Familiarity with food safety regulations, conveyor systems, and basic packaging tools is important for efficient and safe operations. Reliability, teamwork, and a strong work ethic are essential soft skills that help you adapt to the fast-paced, seasonal demands of the job. These skills and qualities ensure productivity, product quality, and safety in a demanding seafood processing environment.

What are the typical work hours and conditions for fish packing in Alaska?

Fish packing jobs in Alaska often involve long shifts, typically ranging from 8 to 16 hours per day during peak season, with workweeks that can exceed 60 hours. The work environment is fast-paced and physically demanding, as you'll be standing for extended periods in cold, wet conditions and handling heavy loads. Workers need to be prepared for repetitive tasks and variable schedules, but the overtime pay and seasonal nature of the job can be appealing. Many facilities provide on-site housing and meals, fostering a team-oriented atmosphere where employees collaborate closely to meet production goals.

What is the difference between Fish Packing In Alaska vs Fish Processing Line Worker?

AspectFish Packing In AlaskaFish Processing Line Worker
CredentialsNo formal certifications typically requiredOften requires OSHA safety training
Work EnvironmentCold, wet, industrial facilities in AlaskaSimilar cold, industrial settings, often in processing plants
Employer & IndustryAlaska seafood companies, fishing industrySeafood processing plants nationwide, including Alaska
Search & ComparisonCommonly searched for local seafood jobsOften compared for processing roles in seafood industry

Fish Packing In Alaska and Fish Processing Line Worker roles share similar environments and industry usage, with minimal certification requirements. Fish Packing In Alaska typically refers to roles focused on packing seafood in Alaska's fishing industry, while Fish Processing Line Worker may include broader processing roles across various locations. Both are essential in seafood production, with overlapping skills and work conditions.

What are popular job titles related to Fish Packing In Alaska jobs in California?

For Fish Packing In Alaska jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Packing In Alaska jobs in California look for?

The top searched job categories for Fish Packing In Alaska jobs in California are:

What cities in California are hiring for Fish Packing In Alaska jobs?

Cities in California with the most Fish Packing In Alaska job openings:

Infographic showing various Fish Packing In Alaska job openings in California as of August 2026, with employment types broken down into 35% Full Time, 63% Part Time, and 2% Contract. Highlights an 26% Physical, and 74% Remote job distribution, with an average salary of $33,068 per year, or $15.9 per hour.

Seafood Associate

Costa Mesa, CA • On-site

MARUKAI CORPORATION
See more jobs at MARUKAI CORPORATIONexternal

$18 - $21/hr

Temporary

Medical, Life, Retirement

Re-posted 3 days ago

Job description

Description
Join Our Team!
Love sashimi and seafood?
We're looking for passionate people to join us-no experience required!
(We are currently hiring on a temporary basis, but there is an opportunity to transition to a regular position after 90 days)
Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you won't find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!
We're immediately hiring associates for our Seafood department. Seafood clerks and experienced Sashimi and Fish Cutters are needed!
*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.
Benefits/Perks
• Employee Discounts
• Paid Sick Leave
• May qualify for Health Insurance
• Supplemental Insurance available for Life and Disability Insurance
• 401 K (after one year)
ESSENTIAL DUTIES in Seafood Department (Seafood Clerk) (responsibilities include, but are not limited to):
• Cutting, Packing, and Cleaning Fish
• Food Preparation
• Ensuring seafood is handled, stocked, rotated and merchandised
• Checking product temperature to ensure freshness and quality
• Maintaining a knife grip in order to cut fish or other seafood to specification
• Weighing, pricing, labeling, organizing and rotating perishable products per Marukai standards
• Ensuring all seafood products are in its rightful place, so shoppers may find what they need quickly and easily
• Preparing Sashimi platters
• Cutting vegetables and preparing Poke
• Cutting and labeling seafood items
• Operating pallet jack, scissor lift, baler, compactor and scrub machine
• Unpacking and stocking seafood items
• Maintaining cleanliness of the store/ store upkeep
• Cleaning and sanitizing work areas
• Work Environment will be in extreme temperature
Customer Service:
• Providing premier customer service, including greeting them and responding to questions
• Engaging in suggestive selling and other sales techniques
• Meeting or exceeding Department's sales goals as assigned through Company policies and procedures
• Maintaining cleanliness of work area, storage area, and selling floor
• Ensuring a safe and clean work environment
• Cross Training:
• Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.
QUALIFICATIONS:
• High School Diploma or GED equivalent
• Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.
• Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
• No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred
• Experience as a Seafood clerk or Fish Cutter is preferred
• Possess a CA Food Handling license or the ability to acquire one
• Must be able to lift up to 20 pounds without aid
• Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and fish while performing job duties.
Requirements
REQUIREMENTS
• Comfortable with working in a kitchen environment
• Ability to properly operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
• Must deliver friendly, courteous, prompt customer service
• Ability to read, write, and do simple math problems
• Accurately interpret, understand and follow instructions
• Effectively communicate and respond to questions from the general public and management
• Interact with all levels of management
• Has or willing to obtain a CA Food Handler's Certificate
Marukai is an Equal Opportunity Employer and participates in E-Verify.
Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screening in adherence with the Health Department, CDC, State, Local, and Federal laws.
All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.
#CostaMesa
#Seafood
#Fish

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