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Fish City Jobs (NOW HIRING)

Fish City Grill / Half Shells

Prep Cook- Prosper

Prosper, TX · On-site

$13 - $16.50/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Line Cook- Waco

Waco, TX · On-site

$14 - $17.75/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Prep Cook- Katy

Katy, TX · On-site

$13 - $16.50/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Prep Cook- Edmond

Edmond, OK · On-site

$12 - $15.25/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Line Cook- Prosper

Prosper, TX · On-site

$14.50 - $18/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Line Cook- Pearland

Pearland, TX · On-site

$13.75 - $17.50/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Line Cook- Edmond

Edmond, OK · On-site

$13.25 - $16.75/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

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How much do fish city jobs pay per hour?

As of May 30, 2026, the average hourly pay for fish city in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fishery Manager, and why are they important?

To thrive as a Fishery Manager, you need strong knowledge of marine biology, resource management, and environmental regulations, usually supported by a degree in fisheries science or a related field. Familiarity with data analysis software, geographic information systems (GIS), and relevant compliance certifications is essential. Excellent leadership, problem-solving, and communication skills help in managing teams and collaborating with stakeholders. These skills ensure sustainable fishery operations, compliance with regulations, and effective resource stewardship.

What are the typical responsibilities and work environment for employees at Fish City restaurants?

At Fish City, employees can expect a fast-paced and customer-focused work environment, where teamwork and communication are essential. Typical responsibilities include greeting and serving guests, preparing and plating seafood dishes according to company standards, ensuring cleanliness and safety in the kitchen and dining areas, and handling transactions at the register. Team members often rotate between front-of-house and back-of-house duties, providing a well-rounded experience. Collaboration with chefs, managers, and fellow staff members is key to maintaining smooth service and a positive dining atmosphere.

What is Fish City?

Fish City is typically the name of a seafood restaurant or retail chain specializing in fresh fish and seafood dishes. These establishments often offer a variety of menu items featuring fish, shellfish, and other seafood, along with sides and beverages. Fish City restaurants may focus on providing a casual dining experience with high-quality, sustainably sourced seafood. Some may also offer takeout, catering, or seafood markets for customers to purchase fresh fish to prepare at home.

What is the difference between Fish City vs Fish Market Worker?

AspectFish CityFish Market Worker
Required CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications usually required
Work EnvironmentIndoor retail stores, customer service focus, handling live or packaged fishMarket stalls or indoor markets, direct customer interaction, handling fresh fish
Employer & Industry UsageRetail seafood chains, grocery stores, seafood restaurantsFresh seafood markets, fishmongers, local grocery stores

Both Fish City employees and Fish Market Workers handle seafood and require similar certifications. Fish City roles typically involve working in retail stores with a focus on customer service, while Fish Market Workers often operate in open markets or stalls, emphasizing direct sales of fresh fish. The choice depends on the work environment and customer interaction preferences.

More about Fish City jobs
What cities are hiring for Fish City jobs? Cities with the most Fish City job openings:
What states have the most Fish City jobs? States with the most job openings for Fish City jobs include:
What job categories do people searching Fish City jobs look for? The top searched job categories for Fish City jobs are:
Fish City jobs near you
Infographic showing various Fish City job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Line Cook- Alamo Heights

Fish City Grill / Half Shells

San Antonio, TX • On-site

$14.25 - $17.75/hr

Other

Posted 12 days ago

Job description

Job Overview
Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area.
Primary Responsibilities
  • Live by a servant leadership philosophy to always serve others first.
  • Understand, and comply with:
  • All Company policies, procedures, and operating standards.
  • All federal/state/local laws and ordinances.
  • Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
  • Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
  • Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.
  • Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use.
  • Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency.
  • Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications.
  • Refer to the Line Check when setting up the station and checking product quality.
  • Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times.
  • Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.
  • Maintain cost control procedures including efficient energy management procedures within your control.
  • Handle product properly according to safe food handling procedures at all times.
  • Follow proper hand washing methods.
  • Keep food out of the Danger Zone.
  • Adhere to Critical Temperatures for items.
  • Assist with receiving, rotating, labeling, and storing product according to FIFO.
  • Assist in conducting a freezer pull.
  • Avoid cross-contamination.
  • Adhere to standards of handling and holding food products.
  • Utilize all tools properly.
  • Use knives properly; wear a cut glove when appropriate.
  • Handle and use scales properly.
  • Use appropriate colored cutting boards and measuring tools.
  • Calibrate and use a thermometer.
  • Read and follow all recipes.
  • Accurately record waste.
  • Provide awesome hospitality to all Customers.
  • Always have a "do whatever it takes" personality.
  • Give the Customer the right of way.
  • Smile at all Customers you encounter.
  • Remove gloves and apron before entering the front of the house.
  • Perform secondary responsibilities.
  • Assist other Line Cooks by bringing products and equipment to the line.
  • Learn other Line positions to foster teamwork during high volume meal periods.
  • Help Manager with receiving and storing orders.
  • Maintain clean, organized walk-ins, freezers, and other storage locations.
  • Complete assigned opening, ongoing, and closing sidework.
  • Notify a Manager of all Customer complaints.
  • Remain calm at all times.
  • Perform any other tasks or duties as assigned by a Manager.

Required Skills
  • High school degree or GED preferred.
  • Culinary degree or equivalent preferred.
  • Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
  • Good reading, writing, mathematical and communication skills.
  • Able to handle multiple tasks in a fast-paced environment.
  • Good judgment and decision making abilities.
  • Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work.

Physical Requirements
  • Must be able to spend 100% of working time standing, walking, and reaching.
  • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
  • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
  • Climbing and ascending or descending ladders, stairs, and ramps.
  • Must be able to carry loads greater than 50 pounds frequently.
  • Must be able to communicate clearly with our Customers in the primary language of the restaurant.
  • Hearing sounds at normal speaking levels with or without correction.
  • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

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