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Fresh Fish Market Jobs (NOW HIRING)

Buckhead Life Restaurant Group

Be Seen First

Seeking Experienced Cook @ Atlanta Fish Market

Atlanta, GA · On-site

$16 - $20/hr

Atlanta Fish Market has the widest selection of fresh fish and seafood in the Southeast. With seafood that is flown in every day for an ever-changing, innovative menu, we assure that you will have a ...

WaterStreet, Ltd.

To Go

Corpus Christi, TX · On-site

$13.25 - $17.50/hr

... and fresh fish! With guest inspired menus, hospitality driven service, and passionate chefs, we are bringing a full-service sushi experience to the fast-casual market along with our very own Fish ...

Lawrence Fish Market Chinatown

Sushi Chef

Chicago, IL

$65K - $75K/yr

... Fish Market Chinatown is seeking an experienced and reliable Kitchen Chef / Sushi Chef to join our culinary team in Chicago's Chinatown. We are a casual, fast-paced sushi restaurant focused on fresh ...

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Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Order fresh fish and other ingredients from the Japan Fish Market and various vendors. * Lead the hiring and training of new Sushi Line staff. * Manage inventory for the sushi station. * Supervise ...

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Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Order fresh fish and other ingredients from the Japan Fish Market and various vendors. * Lead the hiring and training of new Sushi Line staff. * Manage inventory for the sushi station. * Supervise ...

Market Street Grill and Oyster Bar

Dishwasher

South Jordan, UT · On-site

$12.25 - $16/hr

The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish ...

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The Avra Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$160K - $175K/yr

... fresh fish market, seasonal produce, and warm, professional service. The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an ...

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Dave's Sushi

Line Cook

Bozeman, MT · On-site

$18 - $23/hr

By February 20th, 2003, the fish market had moved out, Dave took over the lease, and Dave's Sushi ... We're about amazingly fresh sushi and a friendly atmosphere modeled after the \hang-loose\ style of ...

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All JobsFresh Fish Market Jobs

Fresh Fish Market information

See salary details

$27K

$73.7K

$143K

How much do fresh fish market jobs pay per year?

As of Jul 7, 2026, the average yearly pay for fresh fish market in the United States is $73,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $110,000.00 per year, depending on experience, location, and employer.

What is a fresh fish market?

A fresh fish market is a retail or wholesale establishment where freshly caught or recently harvested fish and seafood are sold to consumers, restaurants, or other businesses. These markets focus on providing a wide variety of fish and seafood that are kept chilled or on ice to ensure maximum freshness. Shoppers can often find local, seasonal, and sometimes exotic seafood options at these markets. Many fresh fish markets also offer cleaning, filleting, and other preparation services. Visiting a fresh fish market is popular for those seeking the highest quality and freshest seafood.

What are the key skills and qualifications needed to thrive as a Fresh Fish Market Worker, and why are they important?

To thrive as a Fresh Fish Market Worker, you need a solid understanding of seafood products, basic food safety knowledge, and experience in handling and preparing fresh fish. Familiarity with weighing scales, filleting knives, refrigeration systems, and possibly food safety certifications like ServSafe are typically required. Strong customer service, attention to detail, and the ability to work efficiently in a fast-paced environment are important soft skills. These skills ensure the safe handling of perishable products, high-quality customer interactions, and efficient market operations.

What are some common challenges faced by employees working at a fresh fish market, and how can they be addressed?

Employees at a fresh fish market often encounter challenges such as maintaining strict hygiene standards, managing the physical demands of handling and transporting heavy seafood, and ensuring the freshness of products throughout the day. Effective time management and regular cleaning routines are essential to prevent spoilage and uphold food safety. Additionally, strong teamwork and clear communication with colleagues help streamline operations and address customer needs efficiently. Gaining familiarity with various seafood types and proper storage techniques can also enhance job performance and customer satisfaction.

What degree do you need to work at a fish hatchery?

A job at a fish hatchery typically requires at least a high school diploma or equivalent; however, many positions, especially those involving management or specialized tasks, prefer or require a bachelor's degree in biology, fisheries science, environmental science, or a related field. Relevant skills include knowledge of aquatic ecosystems, hatchery operations, and sometimes certifications in fish handling or safety procedures.

What is the difference between Fresh Fish Market vs Fishmonger?

AspectFresh Fish MarketFishmonger
CredentialsNone required, but knowledge of seafood helpfulOften has certifications in seafood handling or food safety
Work EnvironmentMarket or retail setting, often outdoor or open-airShop or stall, indoor or outdoor, focused on customer service
Industry UsageRefers to the place selling fresh fishRefers to the person selling or preparing fish
Search/Comparison IntentLooking for places to buy fresh fishLooking for a fishmonger or seafood specialist

While a Fresh Fish Market is a location where fresh seafood is sold, a Fishmonger is a person who sells and often prepares fish at such markets or shops. Both are integral to the seafood industry, but the market is the venue, and the fishmonger is the professional providing the service.

Do fishmongers make money?

Fishmongers, as retail seafood workers, typically earn an hourly wage or salary that varies by location and experience, with median wages around minimum wage to slightly above. Experienced fishmongers who work in busy markets or own their own shops can earn higher incomes, especially with tips and additional responsibilities. Compensation often depends on factors such as skill level, hours worked, and the size of the establishment.

What is the highest paying fishing job?

The highest paying fishing jobs are often captain or vessel owner positions, which can earn six-figure incomes depending on the size of the boat, catch volume, and fishing season. These roles typically require extensive experience, certifications, and management skills, with earnings influenced by the type of fish caught and market demand.

What jobs pay 4000 a week without a degree?

In the context of a fresh fish market, high-paying roles that can reach $4,000 a week without a degree are rare. Typically, such earnings are associated with specialized skills like wholesale seafood sales, management positions, or owning a business, which may require experience, certifications, or entrepreneurial effort rather than formal education. Most entry-level roles in a fish market pay less, but advancing to supervisory or sales roles can increase earning potential significantly.
More about Fresh Fish Market jobs
What job categories do people searching Fresh Fish Market jobs look for? The top searched job categories for Fresh Fish Market jobs are:
Fresh Fish Market jobs near you

Fish Monger

San Pedro Fish Market Long Beach

Long Beach, CA

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

PERKS:

  • Medical, dental and vision health benefits
  • 401(K) Retirement
  • Paid sick & vacation time
  • Discounted/Free employee real
  • Family & Friends discounts

POSITION SUMMARY
At San Pedro Fish Market, the Fish Monger is responsible for ensuring that our fresh fish is properly cleaned, filleted
and displayed while helping the company attain the highest levels of quality control and guest service. This position
must follow directions from management and multi-task efficiently. All position responsibilities must be performed
in accordance with city, state, federal and Company policy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide guests with excellent customer service, offering assistance whenever necessary.

Scale, gut and fillet fresh fish and seafood and properly defrost frozen product.

Assist with setting up seafood display case ensuring product is rotated properly and the case is

visually appealing to guests.

Maintain appropriate seafood par levels, ensuring the availability of fresh product to maximize sales

and minimize waste.

Prepare components of each dish on our menu using our established San Pedro Fish Market recipes.

Practice safe knife and food handling skills

Load and unload inventory keeping the back area, refrigeration units and freezers clean, safe and

organized.

Perform opening, closing and side work ensuring that the opening and closing checklists are properly

completed and maintained.

Retain and provide information and recommendations about our seafood selections including origin

and flavor profile.

Keep an accurate and balanced cash register.

Maintain a clean and properly sanitized work station.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION AND CERTIFICATIONS

High School Diploma or equivalent.

No previous work experience required. On-the-job training available.

Bi-lingual (English/Spanish) highly preferred.

Current Food Handler's Card.

KNOWLEDGE, SKILLS, AND ABILITIES

Use of proper food safety/handling procedures, knife skills, garnishing, fish filleting and sea food

preparation.

Working knowledge of commercial cooking equipment.

Comfortable working within a team in a fast-paced kitchen environment.

Ability to communicate professionally and effectively with others.

Flexibility to work nights, weekends, holidays and overtime.

Ability to read, write, and comprehend English.

Ability to read, interpret, and understand an extensive variety of work-related instructions and

documents pertaining to Company operations, safety, finance, HR, and payroll.

Ability to use the Company's timekeeping system and point of service system.

Ability and willingness to learn and apply new work skill sets and concepts.

Working knowledge of city, state, and federal hospitality laws and regulations.

Apply