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Fresh Fish Market Jobs (NOW HIRING)

Mitchell's Fish Market

Restaurant Manager

Lansing, MI · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Mitchell's Fish Market, fresh seafood, exceptional service, and a passion for hospitality come together to create memorable dining experiences. We're seeking a Restaurant Manager who can lead ...

The Avra Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$160K - $175K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Leadership-Driven Culture Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service. The Executive ...

Mitchell's Fish Market

Restaurant Manager

Lansing, MI · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Mitchell's Fish Market, fresh seafood, exceptional service, and a passion for hospitality come together to create memorable dining experiences. We're seeking a Restaurant Manager who can lead ...

Dave's Sushi

Sushi Prep

Bozeman, MT

$14 - $22/hr

  • Medical

By February 20th, 2003, the fish market had moved out, Dave took over the lease, and Dave's Sushi ... We're about amazingly fresh sushi and a friendly atmosphere modeled after the \hang-loose\ style of ...

Mitchell's Fish Market

Sous Chef

Pittsburgh, PA · On-site

$58K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Mitchell's Fish Market, fresh seafood, premium ingredients, and exceptional hospitality come together to create a memorable dining experience. We're seeking a Sous Chef who can support daily ...

Mitchell's Fish Market

Chef

Pittsburgh, PA · On-site

$58K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Mitchell's Fish Market, fresh seafood, premium ingredients, and exceptional hospitality come together to create a memorable dining experience. We're seeking a Chef who can support daily kitchen ...

Dave's Sushi

Host/Busser

Bozeman, MT

$22/hr

By February 20th, 2003, the fish market had moved out, Dave took over the lease, and Dave's Sushi ... We're about amazingly fresh sushi and a friendly atmosphere modeled after the \hang-loose\ style of ...

Dave's Sushi

Line Cook

Bozeman, MT

$18 - $23/hr

  • Medical

By February 20th, 2003, the fish market had moved out, Dave took over the lease, and Dave's Sushi ... We're about amazingly fresh sushi and a friendly atmosphere modeled after the \hang-loose\ style of ...

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Showing results 21-40

All JobsFresh Fish Market Jobs

Fresh Fish Market information

See salary details

$27K

$73.7K

$143K

How much do fresh fish market jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fresh fish market in the United States is $73,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $110,000.00 per year, depending on experience, location, and employer.

What is a fresh fish market?

A fresh fish market is a retail or wholesale establishment where freshly caught or recently harvested fish and seafood are sold to consumers, restaurants, or other businesses. These markets focus on providing a wide variety of fish and seafood that are kept chilled or on ice to ensure maximum freshness. Shoppers can often find local, seasonal, and sometimes exotic seafood options at these markets. Many fresh fish markets also offer cleaning, filleting, and other preparation services. Visiting a fresh fish market is popular for those seeking the highest quality and freshest seafood.

What are the key skills and qualifications needed to thrive as a fresh fish market worker?

To thrive as a Fresh Fish Market Worker, you need a solid understanding of seafood products, basic food safety knowledge, and experience in handling and preparing fresh fish. Familiarity with weighing scales, filleting knives, refrigeration systems, and possibly food safety certifications like ServSafe are typically required. Strong customer service, attention to detail, and the ability to work efficiently in a fast-paced environment are important soft skills. These skills ensure the safe handling of perishable products, high-quality customer interactions, and efficient market operations.

What are some common challenges faced by employees working at a fresh fish market, and how can they be addressed?

Employees at a fresh fish market often encounter challenges such as maintaining strict hygiene standards, managing the physical demands of handling and transporting heavy seafood, and ensuring the freshness of products throughout the day. Effective time management and regular cleaning routines are essential to prevent spoilage and uphold food safety. Additionally, strong teamwork and clear communication with colleagues help streamline operations and address customer needs efficiently. Gaining familiarity with various seafood types and proper storage techniques can also enhance job performance and customer satisfaction.

What is the difference between Fresh Fish Market vs Fishmonger?

AspectFresh Fish MarketFishmonger
CredentialsNone required, but knowledge of seafood helpfulOften has certifications in seafood handling or food safety
Work EnvironmentMarket or retail setting, often outdoor or open-airShop or stall, indoor or outdoor, focused on customer service
Industry UsageRefers to the place selling fresh fishRefers to the person selling or preparing fish
Search/Comparison IntentLooking for places to buy fresh fishLooking for a fishmonger or seafood specialist

While a Fresh Fish Market is a location where fresh seafood is sold, a Fishmonger is a person who sells and often prepares fish at such markets or shops. Both are integral to the seafood industry, but the market is the venue, and the fishmonger is the professional providing the service.

More about Fresh Fish Market jobs

What job categories do people searching Fresh Fish Market jobs look for?

The top searched job categories for Fresh Fish Market jobs are:

Fresh Fish Market jobs near you
Infographic showing various Fresh Fish Market job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $73,669 per year, or $35.4 per hour.

Dishwasher

Market Street Grill and Oyster Bar

Salt Lake City, UT

$13 - $15/hr

Full-time

Medical, Retirement, PTO

Posted 26 days ago

Job description

We are looking for a Dishwasher at Market Street Grill, Downtown SLC.
• Maintains the flow and productivity of throughout the restaurant.
• Monitors cleanliness of dishes and supplies.
• Strictly follows health code procedures as well as safety rules.

Benefits:

• Vacation Pay
• Career growth potential – 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years.
• 50% discount when dining as a guest.

• Partial match 401k after one year of employment

Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.