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Fresh Fish Market Jobs (NOW HIRING)

Pier 424 Seafood Market

Oyster Shuckers

New Orleans, LA

$12 - $25/hr

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

Pier 424 Seafood Market

Bartender

New Orleans, LA

$600 - $2.0K/wk

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

Pier 424 Seafood Market

Servers

New Orleans, LA

$300 - $1.2K/wk

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

Homegrown Hospitality Group

Shucker

North Myrtle Beach, SC · On-site

$15 - $24/hr

... Fish Public Market & Grill is one of Myrtle Beach's favorite spots for fresh seafood, waterfront views, and a lively, welcoming atmosphere. Located at Barefoot Landing, we blend the charm of a ...

Dave's Sushi

Dishwasher

Bozeman, MT · On-site

$18 - $20/hr

By February 20th, 2003, the fish market had moved out, Dave took over the lease, and Dave's Sushi ... We're about amazingly fresh sushi and a friendly atmosphere modeled after the \hang-loose\ style of ...

Whole Foods Market

Fish Butcher

New York, NY · On-site

$15/hr

1) Butchers eviscerated frozen, fresh, and salted fish for marketing or further processing. 2) Dumps containers of fish into fresh water tank for cleaning. 3) Places cleaned fish on table or bench ...

Citarella

Part-Time Call Center Agent

Bronx, NY · On-site

$15.75 - $20.50/hr

... fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the ... We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef ...

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$27K

$73.7K

$143K

How much do fresh fish market jobs pay per year?

As of Jul 7, 2026, the average yearly pay for fresh fish market in the United States is $73,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $110,000.00 per year, depending on experience, location, and employer.

What is a fresh fish market?

A fresh fish market is a retail or wholesale establishment where freshly caught or recently harvested fish and seafood are sold to consumers, restaurants, or other businesses. These markets focus on providing a wide variety of fish and seafood that are kept chilled or on ice to ensure maximum freshness. Shoppers can often find local, seasonal, and sometimes exotic seafood options at these markets. Many fresh fish markets also offer cleaning, filleting, and other preparation services. Visiting a fresh fish market is popular for those seeking the highest quality and freshest seafood.

What are the key skills and qualifications needed to thrive as a Fresh Fish Market Worker, and why are they important?

To thrive as a Fresh Fish Market Worker, you need a solid understanding of seafood products, basic food safety knowledge, and experience in handling and preparing fresh fish. Familiarity with weighing scales, filleting knives, refrigeration systems, and possibly food safety certifications like ServSafe are typically required. Strong customer service, attention to detail, and the ability to work efficiently in a fast-paced environment are important soft skills. These skills ensure the safe handling of perishable products, high-quality customer interactions, and efficient market operations.

What are some common challenges faced by employees working at a fresh fish market, and how can they be addressed?

Employees at a fresh fish market often encounter challenges such as maintaining strict hygiene standards, managing the physical demands of handling and transporting heavy seafood, and ensuring the freshness of products throughout the day. Effective time management and regular cleaning routines are essential to prevent spoilage and uphold food safety. Additionally, strong teamwork and clear communication with colleagues help streamline operations and address customer needs efficiently. Gaining familiarity with various seafood types and proper storage techniques can also enhance job performance and customer satisfaction.

What degree do you need to work at a fish hatchery?

A job at a fish hatchery typically requires at least a high school diploma or equivalent; however, many positions, especially those involving management or specialized tasks, prefer or require a bachelor's degree in biology, fisheries science, environmental science, or a related field. Relevant skills include knowledge of aquatic ecosystems, hatchery operations, and sometimes certifications in fish handling or safety procedures.

What is the difference between Fresh Fish Market vs Fishmonger?

AspectFresh Fish MarketFishmonger
CredentialsNone required, but knowledge of seafood helpfulOften has certifications in seafood handling or food safety
Work EnvironmentMarket or retail setting, often outdoor or open-airShop or stall, indoor or outdoor, focused on customer service
Industry UsageRefers to the place selling fresh fishRefers to the person selling or preparing fish
Search/Comparison IntentLooking for places to buy fresh fishLooking for a fishmonger or seafood specialist

While a Fresh Fish Market is a location where fresh seafood is sold, a Fishmonger is a person who sells and often prepares fish at such markets or shops. Both are integral to the seafood industry, but the market is the venue, and the fishmonger is the professional providing the service.

Do fishmongers make money?

Fishmongers, as retail seafood workers, typically earn an hourly wage or salary that varies by location and experience, with median wages around minimum wage to slightly above. Experienced fishmongers who work in busy markets or own their own shops can earn higher incomes, especially with tips and additional responsibilities. Compensation often depends on factors such as skill level, hours worked, and the size of the establishment.

What is the highest paying fishing job?

The highest paying fishing jobs are often captain or vessel owner positions, which can earn six-figure incomes depending on the size of the boat, catch volume, and fishing season. These roles typically require extensive experience, certifications, and management skills, with earnings influenced by the type of fish caught and market demand.

What jobs pay 4000 a week without a degree?

In the context of a fresh fish market, high-paying roles that can reach $4,000 a week without a degree are rare. Typically, such earnings are associated with specialized skills like wholesale seafood sales, management positions, or owning a business, which may require experience, certifications, or entrepreneurial effort rather than formal education. Most entry-level roles in a fish market pay less, but advancing to supervisory or sales roles can increase earning potential significantly.
More about Fresh Fish Market jobs
What job categories do people searching Fresh Fish Market jobs look for? The top searched job categories for Fresh Fish Market jobs are:
Fresh Fish Market jobs near you
Food Server

Food Server

Market Street Grill and Oyster Bar

Salt Lake City, UT

$20/hr

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description

We are looking for a Food Server at Market Street Grill, South Jordan.

Our servers ensure all guests are provided with prompt and friendly customer service according to our standards. Servers describe menu items, assist guests in making food and beverage selections, take and ring in orders, deliver food and beverages, process payments, communicate well with cooks, bartenders, fellow coworkers and management to ensure smooth service and anticipate guests needs to help promote return guests and high levels of satisfaction.

Benefits:

• Vacation Pay

• Career growth potential – 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years.l

• 50% discount when dining as a guest

• Lunch hours are perfect when kids are in school or as a second job!

• Transition to nights quickly

• Great earning potential for driven individuals

• Partial match 401k after one year of employment

Qualifications and Skills:

• One-year high volume upscale tray experience is preferred, not required

• Must be motivated, friendly, upbeat, outgoing and positive.

• Must be able to assist guests and possess great customer relations skills

• Ability to work positively in a fast-paced environment

• Excellent verbal communication and interpersonal skills

• Basic math skills

• Ability to work effectively within a team

• Ability to be on your feet and alert for extended periods of time

• Ability to lift up to 35 lbs. as needed

• Continuous use of hands and arms

• Continuous bending, reaching and twisting

Responsibilities and Duties:

• Set up station

• Understand beginning, ongoing and ending sidework

• Attend roll call to learn of specials, events, new menu items or service procedures

• Greet guests

• Deliver enticing, knowledgeable specials presentation

• Take orders and deliver courses in appropriate order

• Use all opportunities to engage guests, crafting a dining experience to their wishes

• Tender their check promptly and accurately

Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.