1

Fresh Fish Market Jobs (NOW HIRING)

Servers

New Orleans, LA · On-site

$300 - $1.2K/wk

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

Oyster Shuckers

New Orleans, LA · On-site

$12 - $25/hr

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

Bartender

New Orleans, LA · On-site

$600 - $2.0K/wk

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

Friday Fresh Market Produce Packing

Taylor, MI · On-site

$14.50 - $17.75/hr

Fish and Loaves Community Food Pantry needs help packing produce bags for our Saturday Market. Fresh produce is packed with care on Fridays from 12PM-3PM . Please do not volunteer if you are not ...

Showing results 41-60

Fresh Fish Market information

See salary details

$27K

$73.7K

$143K

How much do fresh fish market jobs pay per year?

As of Sep 15, 2026, the average yearly pay for fresh fish market in the United States is $73,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $110,000.00 per year, depending on experience, location, and employer.

What is a fresh fish market?

A fresh fish market is a retail or wholesale establishment where freshly caught or recently harvested fish and seafood are sold to consumers, restaurants, or other businesses. These markets focus on providing a wide variety of fish and seafood that are kept chilled or on ice to ensure maximum freshness. Shoppers can often find local, seasonal, and sometimes exotic seafood options at these markets. Many fresh fish markets also offer cleaning, filleting, and other preparation services. Visiting a fresh fish market is popular for those seeking the highest quality and freshest seafood.

What are the key skills and qualifications needed to thrive as a fresh fish market worker?

To thrive as a Fresh Fish Market Worker, you need a solid understanding of seafood products, basic food safety knowledge, and experience in handling and preparing fresh fish. Familiarity with weighing scales, filleting knives, refrigeration systems, and possibly food safety certifications like ServSafe are typically required. Strong customer service, attention to detail, and the ability to work efficiently in a fast-paced environment are important soft skills. These skills ensure the safe handling of perishable products, high-quality customer interactions, and efficient market operations.

What are some common challenges faced by employees working at a fresh fish market, and how can they be addressed?

Employees at a fresh fish market often encounter challenges such as maintaining strict hygiene standards, managing the physical demands of handling and transporting heavy seafood, and ensuring the freshness of products throughout the day. Effective time management and regular cleaning routines are essential to prevent spoilage and uphold food safety. Additionally, strong teamwork and clear communication with colleagues help streamline operations and address customer needs efficiently. Gaining familiarity with various seafood types and proper storage techniques can also enhance job performance and customer satisfaction.

What is the difference between Fresh Fish Market vs Fishmonger?

AspectFresh Fish MarketFishmonger
CredentialsNone required, but knowledge of seafood helpfulOften has certifications in seafood handling or food safety
Work EnvironmentMarket or retail setting, often outdoor or open-airShop or stall, indoor or outdoor, focused on customer service
Industry UsageRefers to the place selling fresh fishRefers to the person selling or preparing fish
Search/Comparison IntentLooking for places to buy fresh fishLooking for a fishmonger or seafood specialist

While a Fresh Fish Market is a location where fresh seafood is sold, a Fishmonger is a person who sells and often prepares fish at such markets or shops. Both are integral to the seafood industry, but the market is the venue, and the fishmonger is the professional providing the service.

More about Fresh Fish Market jobs

What job categories do people searching Fresh Fish Market jobs look for?

The top searched job categories for Fresh Fish Market jobs are:

Infographic showing various Fresh Fish Market job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $73,669 per year, or $35.4 per hour.

Fish Department Manager- Sign-On Bonus

Old Greenwich, CT • On-site

Citarella
501 - 1,000 employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Citarella rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Seafood Department Manager

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.

A family-run business, we're driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

We are offering a SIGN-ON BONUS of up to $500 for the Fish Department (must meet all requirements- payments will be distributed during a specified timeline).

Role Overview:

As the Seafood Department Manager, you are a key player in overseeing and managing all aspects of the fish department including but not limited to; department profitability, displays, oversee inventory control and leading the team to successfully drive business/sales. Our guest is the heart of our business. As the Seafood Department Manager, you will be responsible for providing every guest with an exceptional shopping experience, listening and responding to their needs and being the subject matter expert of your department. All Seafood Department Managers must have vast seafood knowledge, hospitality skills, display positive energy, be dependable, possess basic math skills and excellent communication skills.

Responsibilities & Duties:

  • Model and deliver exceptional guest service and ensure guest needs are met in a timely fashion.
  • Oversee day to day operations of the seafood department.
  • Receive merchandise, break down pallets, manage vendor invoices/picklists, ensure product is meets/exceeds Citarella standards.
  • Manage department profitability, merchandising, guest service, appearance, and team member supervision.
  • Write department schedules, approve team members PTO time, maintain timecards and manage labor.
  • Supervise team members ensuring service standards are always being met.
  • Advanced knife skills.
  • Prepare, package, weigh, and price seafood department products for sale.
  • Trim and bone fish, crack shellfish upon request.
  • Manage and maintain department inventory levels.
  • Collaborate with buyer to ensure proper product assortment, merchandising, ordering and inventory control.
  • Monitor quality, freshness, and safeguard proper product rotation. Adhere to all DOH, DOA and OSHA standards.
  • Ensure department is cleaned and maintained throughout all shifts (seafood display, lobster tank, cooler, and work areas etc.)
  • Maintain accurate department signage and pricing.
  • Direct and support team members on department opening and closing procedures.
  • Assist store leadership, as required, to select, train, develop, and mentor new and existing team members.
  • Cultivate, develop and retain team members by way of motivation, and providing feedback.
  • Write semi-annual/annual performance reviews for associates.
  • Adhere to all assigned duties by management team.

Minimum Requirements:

  • Minimum of 2-3 years' experience managing a seafood department in a grocery store environment.
  • Flexibility schedule including nights, weekends, and holidays.
  • Ability to perform physical requirements of job including standing during scheduled hours, kneeling, stooping, using stairs, lifting, push and pull items of usually 20-75 pounds.
  • Vast knowledge of handling perishable items and product rotation.
  • Food safety and sanitation knowledge.
  • Ability to show initiative, work with limited supervision, and are self-motivated.
  • Ability to hire, train, inspire and develop a team.
  • Team builder and brand ambassador.
  • Excellent interpersonal communication and organizational skills.
  • Analytical thinking and proficiency in math needed to perform job responsibilities.
  • Proficient computer knowledge and skills; Microsoft Outlook, Word, Excel

In return, we offer!

Competitive Wages, Medical/Dental/Vision /Company Sponsored life insurance benefits, Flexible Spending Accounts, Employee Discounts, Paid Time Off, 401k Retirement Savings Plan with Company Match!

Citarella is an Equal Opportunity Employer (EOE)


What Citarella employees say

Hours and flexibility

Workplace

Get the full story on Breakroom