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Fire Camp Catering Jobs (NOW HIRING)

Fire Camp Chef

Lewiston, ID · On-site

$275 - $325/day

Training & development FIRE CAMP LABOR NEEDED Hiring for Fire Camp Chef begins in March for the ... Based in Lewiston, ID, Happy Day Catering is the foremost catering and event planning company in ...

Fire Camp Chef

Lewiston, ID · On-site

$275 - $325/day

Training & development FIRE CAMP LABOR NEEDED Hiring for Fire Camp Chef begins in March for the ... Based in Lewiston, ID, Happy Day Catering is the foremost catering and event planning company in ...

Fire Camp Worker

Lewiston, ID · On-site

$275 - $325/day

Training & development FIRE CAMP LABOR NEEDED Hiring for Fire Camp labor crews begins in March for ... Based in Lewiston, ID, Happy Day Catering is the foremost catering and event planning company in ...

Fire Camp Worker

Lewiston, ID · On-site

$275 - $325/day

Training & development FIRE CAMP LABOR NEEDED Hiring for Fire Camp labor crews begins in March for ... Based in Lewiston, ID, Happy Day Catering is the foremost catering and event planning company in ...

Conference Coordinator - SMR

Granby, CO · On-site

$20.57 - $22.23/hr

With assistance from the Front Desk, monitor and provide appropriate response to fire panel trouble ... catering and refreshment requests for assigned groups. * Work with guests to resolve any issues ...

Fire Camp Catering information

See salary details

$10

$22

$36

How much do fire camp catering jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for fire camp catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the unique challenges of working in Fire Camp Catering, and how can I prepare for them?

Working in Fire Camp Catering involves serving meals to emergency response teams in remote and often unpredictable environments. You may face challenges such as long shifts, rapidly changing schedules, and adapting to limited resources or difficult weather conditions. To succeed, it's important to be adaptable, physically resilient, and able to work efficiently in a team under pressure. Strong organizational skills and prior experience in high-volume or field kitchens are highly beneficial. Being prepared for these challenges can help you provide essential support to fire crews and make a meaningful impact during emergency response operations.

What is the difference between Fire Camp Catering vs Fire Camp Food Service Worker?

AspectFire Camp CateringFire Camp Food Service Worker
CredentialsFood handler permits, basic food safety certificationsFood handler permits, basic food safety certifications
Work EnvironmentRemote fire camp sites, outdoor settingsRemote fire camp sites, outdoor settings
Employer & IndustryContracted catering companies, firefighting supportFirefighting agencies, support staff

Both roles involve working in remote fire camp environments and require food safety certifications. Fire Camp Catering typically involves managing entire meal services, menus, and logistics, while Fire Camp Food Service Workers assist with food prep and serving. The main difference lies in scope and responsibilities, with catering roles often overseeing the entire food operation.

What is fire camp catering?

Fire camp catering refers to the specialized service of providing meals and food logistics to firefighters and support personnel at wildfire camps or incident sites. These caterers are responsible for preparing, transporting, and serving nutritious meals in challenging and remote environments, often operating under tight deadlines and safety protocols. Fire camp caterers must follow strict health and safety standards while accommodating dietary needs and ensuring food is available around the clock. This service is critical to maintaining the energy and morale of fire crews working long hours in demanding conditions.

What are the key skills and qualifications needed to thrive as a Fire Camp Catering professional, and why are they important?

To thrive in Fire Camp Catering, you need experience in large-scale food preparation, food safety certification, and knowledge of nutrition and dietary requirements. Familiarity with industrial kitchen equipment, inventory management systems, and health department regulations is essential. Strong organization, adaptability, and team communication skills are crucial for managing high-volume meals in challenging and remote environments. These abilities ensure safe, efficient, and morale-boosting meal service for emergency response teams under demanding conditions.
More about Fire Camp Catering jobs
What cities are hiring for Fire Camp Catering jobs? Cities with the most Fire Camp Catering job openings:
What states have the most Fire Camp Catering jobs? States with the most job openings for Fire Camp Catering jobs include:
What job categories do people searching Fire Camp Catering jobs look for? The top searched job categories for Fire Camp Catering jobs are:
Infographic showing various Fire Camp Catering job openings in the United States as of July 2026, with employment types broken down into 34% Full Time, 33% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $46,074 per year, or $22.2 per hour.
Fire Camp Chef

$275 - $325/day

Part-time

Posted 24 days ago


Job description

Benefits:
  • Free food & snacks
  • Free uniforms
  • Training & development

FIRE CAMP LABOR NEEDED
Hiring for Fire Camp Chef begins in March for the fire season of May through October. We will be setting up camps, throwing freight, and serving hundreds of meals per day to hungry firefighters on an incident-to-incident basis from May to October. You may be called for one week, for four separate fires, or not at all, depending on what the fire team needs are that season.
Are you strong enough to join our team?
Qualifications & Requirements:
  • Self-starter, leadership ability, organizational skills, and commitment to excellence in serving the firefighters and others who keep our communities safe during disasters.
  • Available with 18 hours' notice for 7 to 13 days of tent camping in heat, cold, and smoky environments with limited phone and internet access.
  • Able to work a physically demanding general labor job while alternating early and late sleep/work shifts.
  • Able to get along with a small group of coworkers and create a positive, conflict-free working environment.
  • Able to follow directions and produce consistent results.
  • Prior fire camp, banquet service, kitchen prep, maintenance, or similar experience is preferred.
  • Drivers with Class A CDLs are preferred.
  • Applicants MUST be able to obtain their Washington Food Handler Card online upon acceptance of position, if offered.

Happy Day maintains high expectations for the conduct of our staff, and we expect that staff will remain professional, problem-solving, and positively oriented at all times. There will be zero tolerance for unprofessional conduct, vulgarity, drugs, or alcohol at camp.
If you meet these qualifications and are interested in serving at Fire Camp with enthusiasm and professionalism, please call our hiring office in March at (208) 743-0179 ext. 1 and ask to speak with our Fire Camp Hiring Manager regarding employment. Please note that all initial interviews will be conducted by phone.
Based in Lewiston, ID, Happy Day Catering is the foremost catering and event planning company in the Inland Northwest region. We are a ten-year KLEW Best of the West Caterer & Banquet Facility winner, and it shows in every step of our service. As an arm of the Happy Day Restaurants family, we value our guests, our employees, and our communities, giving back frequently to a variety of local non-profit efforts.
We offer the most dynamic and professional service in the industry and seek to constantly raise our standards while developing each of our employees into leaders. If you want to be a part of this community of excellence, apply today!
Learn more about us at happydaycatering.com or follow us on Facebook at FB.com/HDCatering.
Compensation: $275.00 - $325.00 per day
Happy Day Catering
Happy Day Catering is the region's largest off-premise catering and event company, proudly serving the LC Valley and beyond. Headquartered in Lewiston, we specialize in bringing professional cuisine, presentation, and service to events of every size - from weddings and corporate banquets to community festivals and sporting events.
For employees, catering offers a unique opportunity to be part of a team that is always on the move. Our staff are the face of the company, working directly with clients and guests in a wide variety of settings - from elegant vineyard dinners to outdoor luaus, parades, and ball games. Every event is different, which means every shift brings new experiences, challenges, and chances to grow.
At Happy Day Catering, we value reliability, energy, and teamwork. If you enjoy working hard, staying flexible, and helping create memorable moments for our community, this is the place to build your skills and be part of something exciting.
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