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Fine Dining General Manager Jobs in Silver Spring, MD

Truluck's

Sous Chef (Fine Dining)

Washington, DC

$56K - $76K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has ...

The Watergate Hotel

Restaurant Manager

Washington, DC · On-site

$70K - $75K/yr

General Duties and Responsibilities * Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the ...

Ruth's Chris Steak House

General Manager

Pikesville, MD

$75K - $90K/yr

The general manager should possess these qualities: * Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Baltimore, MD

$75K - $90K/yr

The general manager should possess these qualities: * Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Odenton, MD

$75K - $90K/yr

The general manager should possess these qualities: * Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Odenton, MD

$75K - $90K/yr

The general manager should possess these qualities: Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Baltimore, MD · On-site

$75K - $90K/yr

The general manager should possess these qualities: Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Pikesville, MD · On-site

$75K - $90K/yr

The general manager should possess these qualities: Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Truluck's

Prep Cook (Fine Dining)

Washington, DC

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves ... Passes all general and departmental tests with 90% grade or greater. * Performs other related ...

The Restaurant Zone

Be Seen First

Assistant General Manager | Full Service Concept

Washington, DC · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Growth opportunities with a respected hospitality group What We're Looking For: * 3+ year General Manager experience in upscale casual, polished casual, or fine dining restaurants * Experience ...

Burtons Grill & Bar

General Manager

Sterling, VA · On-site

$80K - $100K/yr

  • Medical

  • PTO

Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid understanding of front-of-house ...

Burtons Grill & Bar

General Manager

Sterling, VA · On-site

  • Medical

  • PTO

Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid understanding of front-of-house ...

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Showing results 21-40

All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Silver Spring, MD

Fine Dining General Manager information

See Silver Spring, MD salary details

$37.7K

$73.2K

$108K

How much do fine dining general manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for fine dining general manager in Silver Spring, MD is $73,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,100.00 and $85,300.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are popular job titles related to Fine Dining General Manager jobs in Silver Spring, MD?

For Fine Dining General Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Fine Dining General Manager jobs in Silver Spring, MD look for?

The top searched job categories for Fine Dining General Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Fine Dining General Manager jobs?

Cities near Silver Spring, MD with the most Fine Dining General Manager job openings:

Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $72,935 per year, or $35.1 per hour.

Sous Chef (Fine Dining)

Truluck's

Washington, DC

$56K - $76K/yr

Full-time

Posted 18 days ago

Job description

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our professional sous chefs help us deliver these core values to our guests and communities daily.

Our mission is simple. We are here to make good things happen for other people.


Who are you?

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you!


Why us?

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

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